Hands on Sushi Rolls Class

The Hands on Sushi Rolls Class provides an engaging opportunity to master the craft of sushi-making. Participants will venture to a local seafood market, hand-select the freshest ingredients, and work collaboratively in small groups to craft an assortment of sushi rolls, miso soup, and green tea. Guided by experienced instructors, attendees will learn essential sushi-making techniques and leave with recipes to recreate the flavors at home. Hosted in the intimate setting of Prune Kitchen Seattle, the class is easily accessible by public transportation. Those seeking to expand their culinary horizons and cultivate a new skill are sure to find this experience both educational and delightful.

Key Points

• The sushi-making class allows participants to craft an assortment of sushi rolls, miso soup, and green tea while learning essential sushi-making techniques.
• The class is held in a professional kitchen at Prune Kitchen Seattle, with a small group of 6 participants in an intimate setting.
• Participants will select fresh ingredients from a local seafood market and work in groups to create their sushi rolls.
• The class is not recommended for those with back problems, pregnant individuals, or those with serious medical conditions, as moderate physical fitness is required.
• Confirmation of the booking is provided within 48 hours, and the activity ends back at the meeting point around 4:00 pm.

Overview of the Class

The hands-on sushi-making class offers participants the opportunity to select fresh ingredients from a local seafood market and work together in small groups of 6 to craft an assortment of sushi rolls, miso soup, and green tea for a satisfying lunch.

Participants will learn essential sushi-making techniques and gain hands-on experience in preparing delectable sushi rolls, including a smoked salmon roll, a cucumber roll, and a half-roll filled with vegetables, cream cheese, and fish.

The class culminates in the enjoyment of the homemade sushi creations, allowing participants to savor the fruits of their labor and appreciate the art of sushi-making.

Throughout the experience, you will receive a recipe to reference for future sushi-making ventures.

Included Sushi Rolls and Sides

The class includes a smoked salmon roll, a cucumber roll, and a half-large roll featuring a blend of vegetables, cream cheese, and fish.

The smoked salmon roll offers a delicate balance of salty and savory flavors, while the cucumber roll provides a refreshing crunch.

The half-large roll combines a variety of vegetables, creamy cream cheese, and a selection of fresh fish, creating a more substantial sushi experience.

Along With the sushi rolls, you will enjoy a warming miso soup and soothing green tea, rounding out the culinary journey.

The recipes for these dishes will be provided, allowing participants to recreate the sushi masterpieces at home and impress their friends and family.

Meeting Point Location

According to the information provided, the hands-on sushi rolls class takes place at Prune Kitchen Seattle, located at 1508 25th Ave S #3708 in Seattle, Washington 98144.

This culinary studio is the meeting point for the sushi-making experience. Participants will gather at this location to begin the class and learn how to prepare sushi rolls using local seafood.

The studio is situated in the heart of Seattle, making it accessible for participants traveling to the event. With its professional kitchen and intimate setting, Prune Kitchen provides an ideal environment for the small group of 6 to come together and enjoy the hands-on sushi-making experience.

Accessibility and Health Requirements

While the location of the sushi-making class is convenient, the activity isn’t accessible to all.

Participants must note that the venue isn’t wheelchair-friendly, and the class isn’t recommended for travelers with back problems or pregnant individuals. Children can attend but must be accompanied by an adult.

Plus, those with heart problems or other serious medical conditions shouldn’t participate. A moderate level of physical fitness is required.

The class has a maximum capacity of 8 travelers, ensuring an intimate and hands-on experience. It’s essential for participants to consider their physical capabilities before signing up to ensure they can fully enjoy the sushi-making experience.

Confirmation and Logistics

Participants receive confirmation within 48 hours of booking, and gratuities aren’t included in the class fee.

Attendees should dress in smart casual attire, as the class is conveniently located near public transportation.

Infants must sit on laps during the activity, which ends back at the meeting point starting at 4:00 pm.

The logistics of the hands-on sushi rolls class include:

1. Confirmation provided within 48 hours of booking
2. Gratuities not included in the class fee
3. Smart casual dress code
4. Near public transportation, with activity ending at the meeting point

Directions to the Class

The sushi-making class takes place at Prune Kitchen Seattle, located at 1508 25th Ave S #3708 in Seattle, Washington 98144.

The venue is easily accessible via public transportation, situated just a short distance from the city center.

Participants can take advantage of the nearby parking options, with street parking and paid garages in the vicinity.

The class starts promptly at 4:00 pm, so attendees are encouraged to arrive a few minutes early to ensure a punctual start.

The meeting point is clearly marked, and the friendly staff at Prune Kitchen Seattle will be on hand to greet participants and guide them to the designated sushi-making station.

Getting There via Public Transportation

For those traveling to the sushi-making class via public transportation, they’ll find the venue is conveniently located just a short walk from the nearest bus stop.

The closest stop is on 25th Avenue South, which is serviced by several local bus routes, making it easily accessible from various parts of the city.

Once at the bus stop, it’s just a quick 2-minute stroll to the Prune Kitchen Seattle.

Check your local bus schedule to plan your route and arrival time.

Allow for about 5-10 minutes of walking time from the bus stop to the venue.

Dress comfortably and wear appropriate shoes for the short walk.

Budget enough time to arrive a few minutes early to the class.

What to Expect During the Class

Upon arrival, attendees are greeted by the instructor and ushered into the cozy kitchen space, where a bountiful array of fresh seafood and produce awaits their culinary explorations.

The class begins with a brief tutorial on sushi-making techniques and the proper handling of ingredients. Donning aprons, the participants then dive into the hands-on experience, meticulously crafting their own sushi rolls using the provided recipes and guidance from the instructor.

The class culminates in a delightful lunch, where the participants savor their homemade sushi creations, accompanied by nourishing miso soup and refreshing green tea. Throughout the class, the atmosphere is relaxed and collaborative, allowing the participants to fully enjoy the art of sushi-making.

Frequently Asked Questions

Can Participants Bring Their Own Alcoholic Beverages?

No, participants cannot bring their own alcoholic beverages to this activity. The class is focused on sushi-making and does not include or allow any alcoholic drinks to be consumed during the experience.

Is There an Option to Customize the Sushi Rolls?

Participants have the option to customize the sushi rolls. The class allows for individualization, as the instructor guides students in selecting their preferred ingredients from the local seafood market to create their own unique sushi rolls.

What Happens if I Have a Food Allergy or Dietary Restriction?

If a participant has a food allergy or dietary restriction, they should inform the instructor in advance. The instructor can accommodate these needs by providing alternative ingredients or modifying the menu items accordingly to ensure the participant has a safe and enjoyable experience.

Can the Class Be Extended or Rescheduled if Desired?

The class can be extended or rescheduled if desired, but it’s subject to availability and additional fees. Participants should contact the organizer as soon as possible to discuss any changes to the schedule or duration.

Are There Any Special Discounts or Promotions Available?

The sushi-making class does not currently offer any special discounts or promotions. However, the company may have occasional deals or discounts that customers can inquire about when booking the activity. It’s best to check the website or contact the provider directly.

Recap

The Hands on Sushi Rolls Class is a fantastic opportunity to learn the art of sushi-making.

Participants will select fresh ingredients, craft an assortment of sushi rolls, miso soup, and green tea, and receive recipes to recreate the sushi at home.

The class takes place in the intimate setting of Prune Kitchen Seattle, which is accessible by public transportation, making it a convenient and engaging experience for sushi enthusiasts.