Hands on Thai Cooking Class and Market Tour in Silom

Eager to learn about the vibrant culinary culture of Thailand? The Hands on Thai Cooking Class and Market Tour in Silom offers a unique opportunity to do just that. Led by an experienced chef, you will embark on a hands-on journey, learning to prepare classic Thai dishes from scratch. But the experience doesn’t end there – a visit to the bustling Khlong Toei market promises to expand your understanding of traditional Thai ingredients and their uses. Whether you’re a seasoned cook or a culinary enthusiast, this class promises to be a delightful and enlightening adventure.

Key Points

• A hands-on Thai cooking class in central Bangkok that offers a guided visit to the vibrant Khlong Toei market to explore authentic Thai ingredients.
• The class teaches participants to make curry paste from scratch and prepare classic Thai dishes, suitable for all skill levels.
• Includes a mango carving workshop where participants can learn the intricate techniques of transforming mangoes into artistic masterpieces.
• Centrally located and easily accessible by public transportation, with a secure and comfortable environment for the class.
• Suitable for people of all backgrounds, with a professional instructor who tailors the instruction to accommodate participants’ needs.

Overview of the Cooking Class

This hands-on Thai cooking class offers participants a unique opportunity to learn the art of traditional Thai cuisine from a professional chef in the heart of Bangkok.

The class begins with a guided visit to the vibrant Khlong Toei market, where students can enjoy the sights, smells, and bustling atmosphere of a local Thai market.

During the class, you will learn to make curry paste from scratch and prepare a variety of classic Thai dishes, including starters, mains, and desserts. The class is suitable for all skill levels, with a maximum of 10 travelers per session to ensure personalized attention.

At the end of the class, guests will enjoy a homemade lunch or dinner that they’ve prepared themselves.

Class Details and Inclusions

The cooking class is suitable for participants of all skill levels, with a maximum of 10 travelers per session to ensure personalized attention from the professional chef.

Guests can choose from various departure times throughout the day, with morning classes including a guided visit to the vibrant Khlong Toei market prior to the hands-on cooking portion.

Afternoon and evening classes, on the other hand, feature a mango carving workshop in addition to the cooking experience.

The class includes all taxes and fees, meals as per the itinerary, cold and hot drinking water, a personal locker, and a standard recipe.

Guests can conveniently reach the cooking school by taking the BTS (Surasak or Chong Nonsi station) or MRT (Silom station).

Guided Market Visit

Before the hands-on cooking begins, participants embark on a guided tour of the vibrant Khlong Toei market.

Led by the expert chef, they enjoy the bustling local marketplace, exploring the vibrant stalls brimming with fresh produce, fragrant spices, and an array of authentic Thai ingredients.

The chef provides insights into the diverse array of fruits, vegetables, herbs, and proteins, explaining their traditional uses in Thai cuisine.

Participants have the opportunity to interact with the market vendors, learning about the origins and cultural significance of the ingredients.

This interactive experience sets the stage for the upcoming cooking class, allowing participants to gain a deeper understanding of the foundations of Thai culinary traditions.

Sample Menu and Dishes

The cooking class features a varied menu of classic Thai dishes, from aromatic starters to fragrant curries and a sweet mango dessert.

The starters include the iconic Tom Yum Goong, a hot and sour shrimp soup, and Tom Kha Gai, a coconut milk-based chicken soup. Other appetizers are Som Tum, a spicy papaya salad, and Yum Ta-Krai, a tangy lemongrass salad.

For the main course, participants learn to prepare Pad Thai Goong, the beloved stir-fried noodle dish with shrimp, as well as green, red, Panang, and Massaman curries with chicken.

The class concludes with the preparation of mango sticky rice, a beloved Thai dessert featuring sticky rice, fresh mango, and coconut milk.

Cooking Class Experience

Participants embark on a hands-on culinary journey, guided by a professional Thai chef who introduces them to the intricacies of authentic Thai cuisine.

In the cooking class, they learn to make curry paste from scratch, a crucial component of traditional Thai dishes. As they chop, blend, and sauté, the chef shares insights into the flavors and techniques that define Thai cooking.

Participants then apply their newfound skills to prepare a variety of beloved Thai classics, such as Pad Thai, green curry, and mango sticky rice.

The class culminates in a shared homemade meal, allowing participants to savor the fruits of their labor and enjoy the vibrant flavors of Thailand.

Mango Carving Workshop

Along With the hands-on cooking session, the class also includes a captivating mango carving workshop, where participants have the opportunity to showcase their artistic flair and learn the intricate techniques behind this delicate Thai culinary art form. Led by a skilled instructor, the workshop takes attendees through the step-by-step process of transforming a simple mango into an exquisite floral display or animal figure. Participants can expect to create their own unique masterpieces, which they can then proudly display or enjoy as part of their homemade Thai feast.

Mango Carving Techniques
Flower	Animal	Leaf	Fruit
Rose	Frog	Lotus	Pineapple
Lotus Bud	Elephant	Banana	Watermelon
Chrysanthemum	Swan	Banana Leaf	Pumpkin

Transportation and Meeting Point

Travelers can conveniently reach the cooking class school in Silom via the BTS skytrain, alighting at either Surasak or Chong Nonsi station. Alternatively, they may opt for the MRT subway, exiting at Silom station.

The school provides clear directions on its website to assist participants in navigating to the designated meeting point.

The meeting point offers several advantages:

• Centrally located for easy accessibility
• Well-known landmark for hassle-free identification
• Secure and comfortable environment for the class
• Nearby amenities for pre-class preparation
• Efficient coordination with the tour guide and chef

Suitable for All Abilities

The hands-on Thai cooking class caters to participants of all skill levels, making it an accessible experience for both novice and experienced home cooks.

Whether you’re a seasoned chef or someone just starting to explore Thai cuisine, the class offers a welcoming and inclusive environment. The professional instructor tailors the instruction to accommodate everyone’s needs, ensuring that each student feels confident and comfortable throughout the cooking process.

From mastering the art of curry paste preparation to perfecting traditional Thai dishes, the class provides step-by-step guidance and hands-on practice, empowering participants to become skilled Thai cooks.

The inclusive nature of the class allows people of all backgrounds to enjoy the vibrant flavors and techniques of Thai culinary traditions.

Frequently Asked Questions

Can I Substitute Ingredients Due to Dietary Restrictions?

Yes, the cooking class can accommodate dietary restrictions. Participants can substitute ingredients as needed, such as using tofu instead of meat or omitting ingredients they cannot eat. The chef will provide guidance on appropriate substitutions.

Is the Class Suitable for Children Under 10 Years Old?

The class may not be the most suitable for children under 10 years old. The curriculum and pace may be better suited for older participants who can actively engage in the cooking process. However, the school may offer special arrangements for families with younger children upon request.

Do I Need to Bring Any Cooking Utensils or Equipment?

No, you don’t need to bring any cooking utensils or equipment. The class provides all the necessary tools and ingredients. Just come ready to learn and have fun cooking traditional Thai dishes from scratch.

Is the Market Tour Wheelchair Accessible?

The market tour is generally wheelchair accessible, as the streets and walkways are paved and wide enough to accommodate most wheelchairs. However, it’s advisable to check with the tour operator for specific accessibility details before booking.

Can I Take Home the Leftover Food From the Class?

Participants can typically take home any leftover food from the cooking class. The school may provide containers or bags for this purpose. However, it’s best to check with the instructor beforehand, as policies may vary.

Recap

The Hands on Thai Cooking Class and Market Tour in Silom offers a truly immersive culinary experience.

Participants learn to prepare classic Thai dishes, guided by a professional chef, and explore the vibrant Khlong Toei market, gaining insights into traditional ingredients.

Whether a seasoned cook or a beginner, this hands-on class provides a unique opportunity to explore the rich flavors and vibrant culture of Thai cuisine.