Hanoi: 5 Local Dishes Cooking Class With Meal & Market Visit

Embarking on a culinary journey through the vibrant streets of Hanoi, this 5-local-dish cooking class offers an immersive experience for foodies. Led by an expert English-speaking chef, you will uncover the traditional flavors that define Vietnam’s capital. From browsing the bustling market to hands-on preparation, the class promises to equip attendees with the knowledge and skills to recreate these authentic dishes at home. With a comprehensive cookbook and a sampling of local delicacies, this experience promises to satisfy both the palate and the curiosity of anyone seeking to delve deeper into the rich culinary heritage of Hanoi.

Key Points

• 3.5-hour cooking class that teaches participants to prepare 5 traditional Hanoi dishes, including a market visit to purchase fresh ingredients.
• Hands-on cooking practice under the guidance of an English-speaking chef, with the opportunity to enjoy the prepared meals and receive a cookbook and certificate.
• Authentic Vietnamese cooking experience that covers traditional techniques and recipes, allowing participants to recreate the flavors of Hanoi at home.
• Comprehensive culinary experience including market visit, cooking session, meal, rice whisky and fruit sampling, and all necessary tools and ingredients provided.
• Multiple daily sessions available with a maximum of 10 participants per class, with reservations recommended especially during peak seasons.

You can check if your dates are available here:

Activity Details

The cooking class lasts for 3.5 hours and teaches participants how to prepare 5 traditional Hanoi dishes.

The experience includes a visit to a local market to purchase fresh ingredients. Participants can choose from two set menus, such as banh xeo pancakes, bun cha, pho, and fried spring rolls.

An English-speaking chef provides hands-on cooking instruction. After preparing the dishes, participants can enjoy a lunch or dinner of the prepared meals, along with a sampling of rice whisky and seasonal fruits.

A cookbook and a certificate are provided as takeaways. The class offers an authentic Vietnamese cooking experience, allowing participants to learn tips and techniques for flavorful dishes and practice their hands-on cooking skills.

Highlights of the Class

This class offers an authentic Vietnamese cooking experience, allowing participants to learn tips and techniques for flavorful dishes and practice their hands-on cooking skills.

During the class, guests will visit a local market to purchase fresh ingredients before returning to the cooking venue. There, an English-speaking chef will provide instruction on preparing five traditional Hanoi dishes.

Participants can choose from two set menus, such as banh xeo pancakes, bun cha, pho, and fried spring rolls. After the cooking, guests will enjoy the fruits of their labor over lunch or dinner, sampling rice whisky and seasonal fruits as well.

Attendees will leave with a cookbook and certificate, ready to recreate the authentic flavors at home.

What You’ll Learn

During the class, you will learn traditional cooking techniques and recipes for five authentic Hanoi dishes. They’ll gain first-hand experience in selecting fresh, local ingredients at a nearby market before returning to the cooking venue.

Under the guidance of an English-speaking chef, learners will prepare the selected dishes step-by-step, mastering the flavors and skills to recreate the meals at home.

Whether it’s assembling the perfect banh xeo pancake, expertly seasoning the pho, or perfecting the crispy texture of the fried spring rolls, the class provides a hands-on, immersive experience. Students will leave with not just the final dishes, but the knowledge and confidence to bring the flavors of Hanoi into their own kitchens.

Hands-On Cooking Practice

By participating in the hands-on cooking practice, learners can hone their culinary skills and prepare authentic Hanoi dishes under the guidance of an experienced, English-speaking chef.

During the class, students will actively engage in the preparation of five traditional Vietnamese dishes, such as banh xeo pancakes, bun cha, and pho. The chef will provide step-by-step instructions and share valuable tips to help participants master the techniques.

This hands-on experience allows learners to develop a deeper understanding of the flavors and textures of Hanoi cuisine. As they cook alongside the instructor, participants can experiment with ingredients and techniques, fostering a sense of confidence and competence in the kitchen.

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Culinary Experience Inclusions

The class includes an English-speaking instructor who guides participants through the preparation of five traditional Hanoi dishes.

The cooking experience also encompasses a market visit to purchase fresh ingredients, as well as lunch or dinner featuring the prepared dishes.

Participants can expect to sample rice whisky and seasonal fruits, and they receive a cookbook and certificate upon completion.

All necessary ingredients and tools are provided, allowing for a hands-on learning experience.

The class offers an authentic Vietnamese culinary journey, with the opportunity to bring home the skills and techniques learned to share with friends and family.

This immersive experience provides a well-rounded introduction to the flavors and traditions of Hanoi’s local cuisine.

Exclusions to Note

Participants will need to arrange their own transportation to and from the Apron Up Cooking Class venue in Hanoi’s Old Quarter.

Plus, tips aren’t included in the class package.

The class fee covers the English-speaking instructor, a trip to the local market, all ingredients and cooking tools needed, the hands-on cooking session, lunch or dinner, tea, rice whisky, and seasonal fruits.

Participants will also receive a cookbook and certificate at the end of the class.

However, visitors are responsible for getting themselves to and from the class location and providing any gratuities they wish to give the staff.

Meeting Point Location

Participants meet at the Apron Up Cooking Class venue located in Hanoi’s historic Old Quarter, a vibrant neighborhood renowned for its bustling markets, ancient architecture, and lively street life. The cooking class venue is conveniently situated within this charming district, making it easy for attendees to enjoy the local culture before and after the culinary experience.

Meeting Details
Address	12 Hang Bong St
Nearest Landmark	Hoan Kiem Lake
Meeting Time	8:30 AM	1:30 PM	6:00 PM
Duration	3.5 hours	3.5 hours	3.5 hours

With the meeting point centrally located, participants can further explore the Old Quarter’s vibrant sights, sounds, and flavors before or after their immersive cooking adventure.

Booking and Availability

Booking a spot on the Hanoi cooking class is easy, with multiple daily sessions available to accommodate different schedules. Participants can choose from morning, afternoon, or evening classes, each lasting approximately 3.5 hours and covering the same engaging itinerary.

The classes can accommodate a maximum of 10 people, ensuring personalized attention from the English-speaking chef. Reservations are recommended, especially during peak travel seasons, as the classes tend to fill up quickly.

Payment can be made online or on-site, and the class includes all necessary ingredients, tools, and a cookbook to take home.

With its flexibility and comprehensive offering, the Hanoi cooking class provides an immersive and memorable culinary experience for visitors.

Frequently Asked Questions

Are Vegetarian or Gluten-Free Options Available?

According to the activity details, there’s no mention of vegetarian or gluten-free options. However, guests can likely discuss dietary requirements when booking, as the chef may be able to accommodate special requests.

Can I Book a Private Class for My Group?

Yes, private cooking classes can be arranged for groups. The cooking school offers customized classes to accommodate the group’s preferences and dietary needs. Customers should inquire about availability and pricing when booking the private class.

Is There a Minimum or Maximum Class Size?

The class size can vary, but typically there is no minimum. The maximum size is usually around 10-12 participants to ensure a hands-on, personalized learning experience with the instructor. Private classes can also be arranged for larger groups.

What Is the Cancellation/Refund Policy?

The cancellation/refund policy typically allows for full refunds with 48 hours’ notice. Partial refunds may be available with less notice, but policies can vary. It’s best to check the specific terms when booking the activity.

Can I Take the Class in the Evening Instead of Afternoon?

The class can typically be scheduled in the evening instead of the afternoon. Students should check with the provider to confirm the availability of an evening session that fits their schedule.

Recap

The Hanoi: 5 Local Dishes Cooking Class provides an immersive culinary experience that allows participants to learn how to prepare authentic Hanoi dishes.

Guided by an experienced chef, the class offers hands-on cooking practice, a market visit, and the opportunity to enjoy the prepared meals.

Participants will leave with the knowledge and confidence to recreate the flavors of Hanoi in their own kitchens.

You can check if your dates are available here: