Hanoi Cooking Class Learning 5 Dishes Including Banh Xeo

Set out on a tantalizing culinary journey in the heart of Hanoi. The Hanoi Cooking Class offers an immersive experience where participants learn to prepare five authentic Vietnamese dishes, including the renowned Banh Xeo – a sizzling, savory pancake. Guided by expert local instructors, attendees explore traditional techniques and ingredients, with options available to cater to both meat lovers and vegetarians. The class includes a tour of Hanoi’s vibrant produce market, hands-on cooking, and the enjoyment of freshly prepared dishes alongside local beverages. This gastronomic adventure promises an unforgettable exploration of Vietnam’s rich culinary heritage. What awaits beyond this class is sure to delight the senses.

Key Points

• The Hanoi cooking class teaches participants to cook five authentic Vietnamese dishes, including the popular sizzling pancake Banh Xeo.
• The class offers both meat-based and vegetarian options, catering to diverse dietary preferences.
• Participants can expect hands-on instruction from an expert local guide, who provides step-by-step guidance and cooking tips.
• The class includes a tour of Hanoi’s largest produce market, allowing participants to see the fresh ingredients used in the dishes.
• The cooking session is followed by the opportunity to enjoy the delicious results, accompanied by local coffee and Vietnamese rice liquor.

Class Overview and Experience

The small-group cooking class in Hanoi allows participants to learn how to prepare five dishes, including vegetarian alternatives.

The class includes a tour of Hanoi’s biggest produce market, where students can see the fresh ingredients they’ll be working with.

Once back in the kitchen, the expert local guide leads the group through the preparation of each dish, providing guidance and tips every step of the way.

After cooking, everyone gets to enjoy the delicious results, accompanied by coffee and Vietnamese rice liquor.

Whether you choose the morning or afternoon session, this hands-on cooking experience is sure to be a highlight of your time in Hanoi.

Sample Menu

Starters include a choice between a chicken salad or a vegetarian salad.

The main dishes feature Banh Xeo (a sizzling pancake with beef and prawn or a vegetarian version), Bun Suon Chua (pork rib sour noodle soup or a vegetarian option), and Pho cuon (Hanoi Beef fresh roll or a vegetarian version).

Dessert choices are Kem chuoi (banana ice cream) or Cafe trung (egg coffee).

This diverse menu allows participants to experience a range of traditional Vietnamese flavors, with vegetarian alternatives available to accommodate various dietary preferences.

Whether you’re a meat-lover or a vegetarian, this cooking class offers a delightful culinary journey through the vibrant tastes of Hanoi.

Inclusions and Amenities

The Hanoi cooking class provides a range of inclusions and amenities to enhance the participant’s experience. Light refreshments, a local guide, and snacks and meals (including breakfast, lunch, and dinner) are all part of the package. Plus, participants can enjoy alcoholic beverages, coffee, and/or tea throughout the class.

The class also includes the following:

1. Hotel pickup and drop-off, ensuring a hassle-free start and end to the experience.

2. Gratuities, so participants don’t have to worry about additional costs.

3. Not wheelchair accessible, but service animals are allowed.

4. Near public transportation, making it easily accessible for those without their own transportation.

Meeting Details and Accessibility

Meeting point for the Hanoi cooking class is 8 P. Gia Ngư, Hàng Bạc, Hoàn Kiếm, Hà Nội, Vietnam, where the experience ends as well.

Though the class isn’t wheelchair accessible, service animals are allowed. It’s located near public transportation, making it easily accessible.

Participants must be at least 18 years old to consume alcoholic beverages, and the maximum group size is 15 travelers.

The cooking class offers a unique opportunity to learn traditional Vietnamese cuisine in a hands-on setting.

Participants will have the chance to explore Hanoi’s bustling produce market and create a variety of dishes, including the popular Banh Xeo.

With a focus on both meat-based and vegetarian options, the class caters to diverse dietary preferences.

Booking Information and Reviews

According to the information provided, the Hanoi cooking class is priced from $50.00.

Travelers can take advantage of the free cancellation policy up to 24 hours before the experience, and booking confirmation is received at the time of reservation.

With an overall rating of 5.0 based on 48 reviews, one reviewer noted the class as a ‘super delicious evening’ where the instructor, Vy, was ‘very warm and explained everything wonderfully.’

The cooking class offers the following amenities:

1. Light refreshments

2. Local guide

3. Snacks and meals (breakfast, lunch, dinner)

4. Alcoholic beverages, coffee, and/or tea

Cooking Class Highlights

Small-group participants can expect to learn how to cook five authentic Vietnamese dishes, including both meat-based and vegetarian options, during the Hanoi cooking class.

The menu features a variety of local favorites like Banh Xeo, a sizzling rice pancake filled with beef and shrimp or a veggie alternative, and Bun Suon Chua, a pork rib sour noodle soup or its meatless counterpart.

Participants will also learn to prepare Pho cuon, a Hanoi-style beef fresh roll, as well as its plant-based version.

The class culminates with the enjoyment of the freshly prepared dishes accompanied by local coffee and Vietnamese rice liquor.

An expert local guide provides hands-on instruction throughout the experience.

Vegetarian Options Available

The Hanoi cooking class offers vegetarian alternatives for each of the five dishes on the menu, allowing participants to tailor the experience to their dietary preferences.

Whether you’re a meat-lover or a vegetarian, there’s something for all. The class features the following vegetarian options:

1. Vegetarian salad as the starter

2. Vegetarian banh xeo (sizzling pancake)

3. Vegetarian bun suon chua (sour noodle soup)

4. Vegetarian pho cuon (fresh rolls)

These plant-based dishes are just as delicious as their meat-based counterparts, showcasing the versatility and flavors of Vietnamese cuisine.

With the vegetarian options, the cooking class caters to a diverse range of dietary needs and preferences.

Customer Testimonials

Patrons consistently praise the Hanoi cooking class, with one reviewer describing it as a ‘super delicious evening‘ where the instructor, Vy, ‘explained everything wonderfully.’

The class has an impressive overall rating of 5.0 out of 48 reviews, underscoring the overwhelmingly positive feedback from participants.

Travelers appreciate the opportunity to learn to cook five authentic Vietnamese dishes, including the iconic banh xeo, while also enjoying a tour of Hanoi’s largest produce market.

The inclusion of vegetarian options and the welcoming atmosphere created by the local guide further contribute to the class’s popularity.

With free cancellation up to 24 hours in advance and hotel pickup and drop-off, the Hanoi cooking class provides a seamless and enjoyable culinary experience for visitors.

Frequently Asked Questions

Can I Request a Specific Dietary Restriction?

Yes, guests can request specific dietary restrictions or preferences for the cooking class. The class provides vegetarian alternatives, so guests with other dietary needs can likely be accommodated as well by informing the organizers in advance.

Is There a Minimum Number of Participants Required?

The cooking class does not have a minimum number of participants required. Travelers can enjoy the hands-on experience even if they are the only ones signed up for the class. The maximum group size is 15 people.

What Is the Duration of the Cooking Class?

The cooking class typically lasts around 4 hours, including the market tour, cooking instruction, and enjoying the prepared dishes. The duration gives participants ample time to learn the techniques and savor the flavors of the local cuisine.

Are There Any Additional Fees or Taxes?

The cooking class does not have any additional fees or taxes. The price quoted covers all costs, including light refreshments, snacks, meals, beverages, and transportation. Participants can expect a straightforward and all-inclusive experience.

Can I Book a Private Cooking Class?

Yes, private cooking classes can be booked. The class provider offers private sessions for a surcharge, allowing travelers to enjoy a personalized cooking experience and have the instructor’s full attention during the lesson.

Recap

The Hanoi Cooking Class offers an immersive culinary adventure, where participants learn to prepare five authentic Vietnamese dishes, including the renowned Banh Xeo.

Guided by an expert local instructor, attendees explore traditional techniques and ingredients, with vegetarian options available.

The class includes a market tour, hands-on cooking, and the enjoyment of freshly made dishes alongside local beverages, making it an unforgettable gastronomic experience.