Hanoi: Egg Coffee and Coconut Coffee Class (60 – 90minutes)

Explore the rich cultural heritage of Vietnam with an immersive Hanoi Egg Coffee and Coconut Coffee Class. This 60 to 90-minute experience offers participants a chance to learn the art of crafting traditional Vietnamese egg coffee under the guidance of a professional instructor. Priced at $30.23 per person, the intimate class is limited to 10 attendees, ensuring personalized attention. Guests will not only savor the flavors of a cup of egg coffee and a spring roll but also explore the history, health benefits, and techniques of Vietnamese coffee in a vibrant café setting. What secrets does this time-honored tradition hold?

This experience made our list of the 25 Best Coffee Tours And Tastings In Hanoi.

Key Points

• This immersive 60-90 minute class in Hanoi focuses on teaching participants how to prepare traditional Vietnamese egg coffee.
• The class is priced at $30.23 per person and is limited to 10 participants, who will learn from a professional guide.
• Participants will enjoy a cup of egg coffee and a spring roll, while gaining insights into the history, health benefits, and home preparation techniques of Vietnamese coffee.
• The class provides a hands-on experience where participants develop barista skills under professional guidance, with free tea, water, and transfers included.
• The class is not recommended for children under 12, pregnant women, or individuals with mobility impairments due to the standing and movement involved, as well as the use of raw eggs.

You can check if your dates are available here:

Activity Overview

This coffee class in Hanoi offers an immersive 60 to 90-minute experience where participants can learn to make the traditional Vietnamese egg coffee.

Priced from $30.23 per person, the class is limited to 10 participants and conducted in English.

Attendees can enjoy a cup of egg coffee along with a spring roll of their choice, while discovering the history and health benefits of Vietnamese coffee.

The class also covers home preparation techniques and allows participants to develop their barista skills under the guidance of a professional.

Free tea, water, and pickup/drop-off transfers are included.

Experience Highlights

The class offers an immersive experience where participants can learn to make the traditional Vietnamese egg coffee. They’ll enjoy a cup of the rich, creamy beverage along with a spring roll of their choice. Throughout the class, the guide will share the history and stories behind Vietnamese coffee, as well as provide insights into its health benefits and preparation techniques. Participants will also have the opportunity to develop their barista skills under the guidance of the professional instructor.

Experience Highlights
Learn to make traditional Vietnamese egg coffee
Enjoy a cup of egg coffee with a spring roll of choice
Discover history and stories of Vietnamese coffee
Understand health benefits of coffee and home preparation techniques
Develop barista skills with a professional guide

Class Itinerary

Participants begin the Hanoi Coffee Class by meeting at the café located at 8 Gia Ngu Street.

There, they’ll learn about the history of Vietnamese coffee, a beloved local tradition.

The class then dives into the hands-on experience of making traditional Vietnamese egg coffee. Guided by a professional, participants develop their barista skills as they craft their own cup of this signature beverage.

To complete the experience, they’ll enjoy their freshly brewed egg coffee alongside a delicious spring roll.

Throughout the class, the guide shares insights into the health benefits of coffee and the art of home preparation.

Included in the Class

As part of the Hanoi Coffee Class, participants receive free tea and water, a spring roll, and an egg coffee, all prepared under the guidance of an English-speaking guide.

The class includes:

1. Free tea and water to keep participants refreshed throughout the experience.
2. A delightful spring roll, a traditional Vietnamese delicacy, to be enjoyed alongside the egg coffee.
3. The opportunity to learn and savor the unique taste of authentic Vietnamese egg coffee, a local specialty.
4. An English-speaking guide who provides insights into the history and preparation techniques of Vietnamese coffee.

This comprehensive offering ensures participants fully enjoy the rich coffee culture of Hanoi.

More Great Thing To Do Nearby

Participant Restrictions

Not all guests are suited for the Hanoi Coffee Class. The experience isn’t recommended for children under 12 years old, pregnant women, or individuals with mobility impairments.

The class involves standing and moving around the café, which may be challenging for those with physical limitations. Plus, the preparation of egg coffee includes the use of raw eggs, which could pose a health risk for certain individuals.

The café environment may also not be suitable for young children. Participants should consider these restrictions carefully before booking the class to ensure they can fully engage and enjoy the Vietnamese coffee-making experience.

What to Bring

Typically, participants should bring a few essential items to make the most of the Hanoi Coffee Class. These include comfortable shoes to wear during the walking tour, a camera to capture the vibrant cafe atmosphere, and a water bottle to stay hydrated.

Plus, it’s recommended to bring:

1. A small notebook and pen to jot down any interesting facts or brewing techniques learned during the class.
2. An open mind and a willingness to learn about the rich history and traditions of Vietnamese coffee culture.
3. A curious spirit, as the class offers an opportunity to engage with the knowledgeable guide and learn about the health benefits of coffee.
4. A desire to develop barista skills and learn the art of preparing the famous Vietnamese egg coffee.

History of Vietnamese Coffee

Tracing back its roots to the 1800s, Vietnamese coffee has a rich and storied history. The French introduced coffee cultivation to Vietnam during colonial rule, leading to the development of distinctive Vietnamese coffee varieties. Today, Vietnam is the world’s second-largest producer and exporter of coffee.

Coffee Variety	Origin
Robusta	Central Highlands
Arabica	Lâm Đồng Province
Typica	Tây Nguyên Plateau

During the class, you will learn about the unique characteristics and production methods of these Vietnamese coffee beans. They’ll also discover how the country’s history and cultural traditions have shaped the beloved egg coffee.

Making Egg Coffee

Preparing the signature Vietnamese egg coffee is the highlight of the class. Under the guidance of a professional barista, you will learn the intricate steps to craft this unique beverage.

The process involves:

1. Whisking fresh egg yolks with sweetened condensed milk to create a creamy, frothy topping.

2. Brewing a strong Vietnamese-style coffee using a traditional metal filter.

3. Carefully pouring the hot coffee over the egg mixture, allowing the flavors to meld.

4. Garnishing the drink with a light dusting of cocoa powder for an elegant finish.

Mastering this technique allows participants to recreate the rich, indulgent egg coffee at home, infusing their coffee routine with a touch of Vietnamese tradition.

Frequently Asked Questions

Is the Class Suitable for Vegetarians or Vegans?

The class is not explicitly mentioned as suitable for vegetarians or vegans, as the included spring roll may contain animal products. Participants with dietary restrictions should inquire about accommodation before booking the class.

Can I Take the Coffee Grounds Home After the Class?

The class does not provide the coffee grounds for participants to take home. The focus is on learning to make and enjoy the traditional Vietnamese egg coffee during the class experience.

Is There a Dress Code for the Class?

There is no specific dress code for the class. Participants are encouraged to wear comfortable clothing and shoes, as the class involves some hands-on activities. Casual attire is recommended for the 60-90 minute session.

Can I Substitute the Spring Roll With Another Food Item?

Participants can substitute the spring roll with another food item. The experience includes a cup of egg coffee, but the specific food item can be customized based on dietary preferences or restrictions upon request when booking the class.

Can I Consume Alcohol During the Class?

No, the class does not allow the consumption of alcohol. The experience is focused on learning about and preparing traditional Vietnamese coffee drinks. Alcohol is not included or permitted during the scheduled activities.

Recap

The Hanoi Egg Coffee and Coconut Coffee Class offers a unique opportunity to learn about and craft traditional Vietnamese coffee drinks. Guided by a professional instructor, you will explore the history and techniques of these specialty coffees while enjoying the vibrant café setting. With a cup of egg coffee, a spring roll, and complimentary tea and water included, it’s a delightful way to take in Vietnamese coffee culture.

You can check if your dates are available here: