Hanoi: Michelin-Selected Street Food Walking Tour

Hanoi’s vibrant street food scene is a must-explore for any foodie. The Michelin-Selected Street Food Walking Tour promises a delectable 3-hour adventure through the city’s Old Quarter. Visitors can expect to sample six to eight iconic Vietnamese dishes, from the beloved Cha Ca to the iconic Bun Cha. With flexible booking options and an expert guide, this Michelin-approved experience offers an unparalleled opportunity to dive into Hanoi’s rich culinary heritage. What’s in store for those who take the plunge?

Key Points

• A 3-hour culinary adventure through Hanoi’s Old Quarter, showcasing 6-8 Michelin-selected street food dishes and local eateries.
• Guided walking tour with a small group of up to 10 participants, with English-speaking guides.
• Opportunity to taste iconic Vietnamese dishes like Cha Ca, Bun Cha, and Pho, as well as traditional desserts.
• Visits to bustling open-air eateries and local gems, providing an authentic cultural experience.
• Convenient hotel pickup and full refund for cancellations up to 24 hours in advance.

You can check if your dates are available here:

Tour Overview

The Hanoi: Michelin-Selected Street Food Walking Tour offers a 3-hour culinary adventure through the bustling streets of Hanoi’s Old Quarter.

Set out on a 3-hour culinary adventure through the bustling streets of Hanoi’s Old Quarter on this Michelin-selected street food walking tour.

Priced from Kč 1,030 per person, the tour is limited to 10 participants and led by an expert guide in English.

Pickup is available from hotels in the Old Quarter, or guests can meet at the alternative meeting point.

The tour offers a full refund for cancellations up to 24 hours in advance.

Guests should wear comfortable shoes and bring water, sunscreen, and a camera to capture the vibrant sights and flavors of this Michelin-selected street food experience.

Culinary Experience

Six to eight different tastings at Michelin-selected eateries and local hidden gems await guests on this culinary adventure.

Travelers will sample Cha Ca, a grilled fish dish with dill and turmeric, as well as Bun Cha, featuring grilled pork and rice noodles.

The classic Vietnamese noodle soup, Pho, and the unique Egg Coffee, made with whipped egg yolk and sweetened condensed milk, are also included.

For a change of pace, guests will enjoy Mien Luon, an eel noodle dish, and either crispy fried spring rolls or a refreshing vegetable salad.

The tour concludes with a variety of traditional Vietnamese desserts.

Cha Ca: Grilled Fish With Dill and Turmeric

Cha Ca is a quintessential Vietnamese grilled fish dish that combines the aromatic flavors of dill and turmeric. The dish is comprised of tender white fish, typically snakehead or catfish, marinated in a vibrant blend of fish sauce, garlic, and spices, then grilled over an open flame. It is served atop a bed of vermicelli noodles, garnished with fresh herbs, peanuts, and a tangy dipping sauce.

| Ingredient | Function | Flavor |

| — | — | — |

| Fish | Protein | Mild, flaky |

| Dill | Aromatics | Fragrant, herbal |

| Turmeric | Spice | Earthy, slightly bitter |

| Noodles | Starch | Neutral, absorbs flavors |

This iconic dish is a must-try for any visitor to Hanoi, offering a perfect balance of textures and flavors that epitomize the vibrant street food culture of the city.

Bun Cha: Grilled Pork With Rice Noodles

What makes Bun Cha such a beloved street food in Hanoi? It’s the perfect balance of savory, tangy, and fresh flavors.

Grilled pork patties and slices are served with rice noodles, herbs, and a Vietnamese dipping sauce. The pork’s charred edges mingle with the tart, sweet, and umami-rich sauce, creating an explosion of tastes. The noodles and fresh herbs provide a cooling contrast.

This quintessential Hanoi dish is often enjoyed at bustling open-air eateries, where the sizzle of the grill and chatter of locals create an authentic, vibrant atmosphere.

It’s a must-try for any visitor to Hanoi.

More Great Thing To Do Nearby

Pho: Traditional Vietnamese Noodle Soup

Pho, the quintessential Vietnamese noodle soup, is a culinary icon that has won the hearts of foodies worldwide. This aromatic elixir features a fragrant broth, rice noodles, and a variety of toppings, allowing for a customizable dining experience. The tour’s pho stop showcases the best of this Vietnamese staple, inviting guests to savor the complex flavors and textures.

| Pho Broth | Noodles | Toppings |

| — | — | — |

| Simmered for hours | Rice noodles | Rare beef slices |

| Beef or chicken base | Soft and supple | Scallions |

| Aromatic spices | | Bean sprouts |

| | | Lime wedges |

The pho experience on this tour promises to delight the senses and leave a lasting impression on the palate.

Egg Coffee: Whipped Delight

A silky-smooth concoction of whipped egg yolk and sweetened condensed milk, the egg coffee is a beloved Vietnamese specialty that captivates the senses.

Originating in 1950s Hanoi, this unique beverage offers a rich, creamy texture and a subtle sweetness that sets it apart from traditional coffee.

As you sip, the velvety foam dissolves on your tongue, revealing the robust Vietnamese coffee beneath.

Egg coffee is a captivating experience that showcases the innovative culinary spirit of Hanoi, blending the best of French and Vietnamese influences into a truly unforgettable flavor.

Mien Luon: Eel Noodle Dish

Mien Luon, the eel noodle dish, features fresh and tender eel fillets that are expertly prepared and served atop a bed of delicate vermicelli noodles. The dish is a local favorite, offering a unique blend of flavors and textures. Diners can expect:

| | |

|—|—|

| Noodles | Vermicelli |

| Protein | Grilled, marinated eel |

| Herbs & Veggies | Mint, lettuce, bean sprouts |

| Sauce | Fish sauce, lime, chili |

| Garnish | Crushed peanuts |

This vibrant dish is a must-try for anyone exploring Hanoi’s renowned street food scene. The harmony of savory, tangy, and crunchy elements creates a truly satisfying culinary experience.

Vietnamese Dessert Experience

After exploring the savory delights of Hanoi’s street food scene, the tour concludes with a tempting venture into the world of traditional Vietnamese desserts.

At the Che Dung cafe, participants savor a variety of sweet treats, including:

• Chè Thập Cẩm: a colorful dessert soup with various jellies, beans, and fruits

• Banh Flan: a silky custard-like pudding

• Bánh Bò Nướng: a steamed, layered sticky rice cake

• Chè Xá Xíu: a savory-sweet soup with tapioca pearls and pork

• Bánh Rán: crispy fried sesame rice balls

This delightful dessert experience provides a fitting finale to the culinary adventure.

Since You Asked

Can I Bring a Personal Guide or Translator?

The tour typically doesn’t allow personal guides or translators, as it’s designed to provide a personalized experience with an expert guide. However, you can contact the tour operator to inquire about any special accommodations.

Will the Tour Visit the Same Food Stalls Every Time?

The tour itinerary may vary each time, as the guide selects Michelin-rated and local hidden gem eateries to provide a personalized experience. The exact food stops are not fixed, allowing for flexibility and discovery of the best street food options.

Are Vegetarian or Gluten-Free Options Available?

The tour doesn’t specify if vegetarian or gluten-free options are available. Guests with dietary restrictions should check with the tour operator before booking to confirm if their needs can be accommodated.

Can the Tour Be Customized for Dietary Restrictions?

The tour can be customized for dietary restrictions like vegetarian or gluten-free. Clients should notify the tour operator in advance so they can accommodate their needs and provide suitable food options during the experience.

What Is the Best Way to Tip the Food Vendors?

The best way to tip the food vendors is to have small bills or coins ready. A typical tip is 10-20% of the cost of the dish, paid directly to the vendor at each stop. This shows appreciation for the service.

Final Words

This Michelin-selected street food tour offers an immersive culinary experience in Hanoi’s historic Old Quarter. Visitors can indulge in a range of iconic Vietnamese dishes, from the beloved Cha Ca to the iconic Bun Cha. With hotel pickup, flexible cancellation, and a diverse menu, this tour provides an unforgettable exploration of the city’s vibrant street food culture.

You can check if your dates are available here: