Hanoi: Premium Cooking Class With Market Trip

Travelers to Hanoi can enjoy the vibrant flavors of Vietnam through a premium cooking class that combines a market trip and hands-on culinary instruction. Over 3.5 hours, participants explore a local market to select fresh ingredients while learning about essential Vietnamese herbs and spices. Guided by an English-speaking chef, they’ll prepare five traditional dishes, including chicken salad and sizzling pancakes. Each participant receives a cookbook, certificate, and apron as keepsakes, ensuring a memorable culinary adventure in this bustling city. With such an engaging experience on offer, it’s no wonder that this cooking class has become a popular activity for those seeking to uncover the secrets of Vietnamese cuisine.

Key Points

• Premium cooking class in Hanoi lasts 3.5 hours and includes hands-on preparation of five traditional Vietnamese dishes with an English-speaking instructor.
• Participants visit a local market to learn about key ingredients, herbs, and spices used in Vietnamese cuisine.
• Class is limited to 10 participants and offers a ‘reserve now & pay later’ option with flexible cancellation up to 24 hours prior.
• Participants receive a cookbook, certificate, and apron as souvenirs, along with a non-alcoholic drink during the class.
• The class begins with a market visit, followed by a hands-on cooking session in the studio, where the instructor provides step-by-step instructions and tips.

You can check if your dates are available here:

Activity Overview

Offering a premium cooking class in Hanoi, the activity boasts a duration of 3.5 hours and a price starting from $63.93 per group (up to 2 participants).

Set in a small group setting, the class is limited to 10 participants and features an English-speaking instructor.

The class includes a visit to a local market to learn about Vietnamese ingredients, herbs, and spices, as well as hands-on cooking of five traditional Vietnamese dishes.

Participants can expect to create a variety of delectable items, from chicken salad to sizzling pancakes with beef and prawn, and even a sweet treat like banana ice cream or egg coffee.

After the class, attendees will receive a cookbook, certificate, and apron as souvenirs.

Reservation and Cancellation

The cooking class offers a ‘reserve now & pay later’ option, making it convenient for participants to secure their spot.

Plus, the class offers flexible travel plans and free cancellation up to 24 hours in advance for a full refund. This policy allows participants to adjust their schedules if needed, ensuring a hassle-free experience.

The class has a small group setting, limited to 10 participants, providing a more personalized and intimate learning environment.

With these flexible reservation and cancellation policies, the cooking class caters to the needs of modern travelers, offering a seamless and stress-free culinary adventure.

Market Experience

As part of the cooking class experience, participants visit a local market to purchase the fresh ingredients needed for the day’s culinary creations.

Here, they’ll learn about the main ingredients in Vietnamese cuisine and gain insights into the various herbs and spices used.

The market tour provides an opportunity to get familiar with key Vietnamese words for buying and bargaining, allowing participants to enjoy the local culture.

This hands-on experience gives a deeper understanding of the origins and importance of the dish components, enhancing the overall cooking and dining experience.

Cooking Experience

With the market visit providing a deeper understanding of Vietnamese ingredients, participants now move into the hands-on cooking portion of the class.

Under the guidance of a local chef, they’ll prepare and cook five traditional Vietnamese dishes. The menu includes a chicken salad, sizzling pancakes with beef and prawn, vegetarian options, and a sweet treat like banana ice cream or egg coffee.

It’s a hands-on experience, with the chef offering step-by-step instructions to ensure participants can recreate these dishes at home.

At the end, they’ll receive a cookbook, certificate, and apron as souvenirs to continue their Vietnamese culinary journey.

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Included Materials and Tips

All the necessary materials for the cooking class are provided.

Participants will receive a cookbook and an apron to take home as mementos. A non-alcoholic drink is also included during the class.

The class covers transportation to the meeting point, so participants don’t have to worry about getting there. They should bring their own water and wear comfortable clothing.

Arriving 15 minutes before the scheduled departure time is recommended to ensure a smooth start to the cooking experience.

With all these materials and tips, participants can fully focus on learning to cook traditional Vietnamese dishes from a local chef.

Class Itinerary

The class starts with a visit to a local market, where participants learn about the main ingredients used in Vietnamese cuisine.

They’ll gain insight into the variety of herbs and spices and pick up some key Vietnamese words for buying and bargaining.

Back in the cooking studio, the group prepares and cooks five traditional Vietnamese dishes under the guidance of a local chef.

The menu includes a chicken salad, sizzling pancakes with beef and prawn, vegetarian options, and a sweet treat like banana ice cream or egg coffee.

Throughout the hands-on session, the chef provides tips and techniques to help participants master these flavorful dishes.

What to Bring

Participants should bring a water bottle and wear comfortable clothes that are suitable for the hands-on cooking activities.

The cooking class includes a market visit, so participants should be prepared to do some walking. Plus, participants may want to bring a small amount of local currency for any personal purchases at the market.

The class provides all necessary cooking equipment and ingredients, as well as an apron to wear during the cooking session.

Participants can expect to take home a cookbook, a certificate, and memories of their authentic Vietnamese culinary experience.

Meeting Point and Departure

The cooking class meeting point is located at 58 Bà Triệu Street, Hà Nội. This is where you will gather before embarking on their culinary adventure.

Participants are advised to arrive 15 minutes prior to the scheduled departure time. The class begins promptly, so punctuality is essential.

Once everyone has arrived, the group will depart for the local market to source fresh ingredients for the cooking session. The instructor will provide guidance and insight into the ingredients and their use in traditional Vietnamese cuisine.

From the market, the group will head to the cooking studio to start the hands-on cooking experience.

Frequently Asked Questions

Are There Any Dietary Restrictions Accommodated?

The cooking class accommodates dietary restrictions. Vegetarian and other options are available upon request. Participants are encouraged to communicate any dietary needs when booking the class.

Can Participants Take Photos During the Class?

Yes, participants are allowed to take photos during the cooking class. The class encourages participants to capture their experience and share it with others.

Is the Cooking Class Suitable for Beginners?

Yes, the cooking class is suitable for beginners. The small group size and hands-on guidance from the local chef make it ideal for those new to Vietnamese cuisine. Participants will learn essential techniques and recipes.

How Do I Get to the Meeting Point?

Transportation to the meeting point is included. Participants should arrive 15 minutes before the departure time. Additional details, such as the specific meeting location, will be provided upon booking the cooking class.

Can I Purchase Additional Ingredients From the Market?

Yes, participants can purchase additional ingredients from the market during the class. The class provides an opportunity to explore the local market and buy extra ingredients to take home.

Recap

This cooking class offers a unique opportunity to take in Vietnam’s vibrant culinary culture. Participants can savor the flavors of traditional dishes while learning from an expert chef. The market trip and hands-on cooking experience provide a well-rounded and memorable adventure, making it a must-do activity for foodies visiting Hanoi.

You can check if your dates are available here: