Hanoi Street Food Cooking Class

For those seeking an immersive culinary adventure in the heart of Hanoi, the Street Food Cooking Class offers a unique opportunity to explore the city’s vibrant food culture. Participants will not only learn to prepare authentic Vietnamese dishes, but also embark on a guided scooter tour through the historic Old Quarter, sampling local street food along the way. With a hands-on approach and personalized attention from an English-speaking chef, this class promises a well-rounded experience that delves into the flavors and traditions that have made Hanoi a renowned gastronomic destination. Whether you’re a seasoned foodie or simply curious about Vietnamese cuisine, this class may just…

Good To Know

• This immersive culinary experience in Hanoi teaches participants to prepare 5 authentic Vietnamese dishes, including pho, bun cha, and papaya salad.
• The class includes a guided market trip, hands-on cooking instruction from an English-speaking chef, and a cookbook and certificate upon completion.
• Participants explore Hanoi’s historic Old Quarter by riding on female-driven scooters and sampling local street food from 6-8 different vendors.
• The small group size of up to 10 travelers allows for personalized attention and maintains the authenticity of the market visits and tastings.
• The class has a 4.5-star rating from previous participants and offers free cancellation up to 24 hours before the start time.

Overview of the Cooking Class

The Hanoi Street Food Cooking Class is an immersive culinary experience that invites participants to explore the vibrant local cuisine of Vietnam’s capital city.

Located in Hanoi, the class earns a 4.5-star rating from 2 reviews and is priced from $45.00.

The package includes lunch, an English-speaking chef, welcome tea, a market trip, all ingredients, 5 authentic dishes, a cookbook, and a certificate.

Travelers can expect to learn from the expert chef, sample a variety of classic Vietnamese specialties, and gain a deeper appreciation for the country’s rich food culture.

Class Features and Menu

Participants can expect an immersive culinary experience during the Hanoi Street Food Cooking Class. After exploring Hanoi’s bustling markets, the class teaches participants to prepare five authentic Vietnamese dishes. The menu includes classics like pho (beef noodle soup), bun cha (BBQ pork noodle), and cafe trung (Hanoi egg coffee) for dessert. Guests will also learn to make nom bo kho (beef salad) and nom du du (papaya salad).

Dish	Type
Pho	Main
Nom Bo Kho	Main
Bun Cha	Main
Nom Du Du	Starter
Cafe Trung	Dessert

Throughout the hands-on class, an English-speaking chef guides participants in recreating these iconic Vietnamese flavors.

Meeting and Pickup Information

At 78a Tran Nhat Dua Street, Dong Xuan, Hoan Kiem, Hanoi, Vietnam, the meeting point for the Hanoi Street Food Cooking Class is located.

Participants should arrive 15 minutes before the class start time to show their ticket and meet the guide. The activity concludes back at the same meeting point.

The class includes English-speaking chef guidance, a market trip, and the preparation of five Vietnamese dishes, including pho, nom bo kho, bun cha, nom du du, and cafe trung.

Travelers can expect to navigate narrow streets and taste street food at 6-8 different vendors during the immersive culinary experience.

Navigating the Old Quarter

Guests navigate the narrow, winding streets of Hanoi’s historic Old Quarter aboard female-driven scooters, seeing the vibrant local daily life.

The scooter ride allows them to experience the hustle and bustle of the city up close, weaving through crowded alleyways and past colorful storefronts.

The tour showcases the unique sights, sounds, and smells of daily life in the Old Quarter, offering a glimpse into the authentic charm of Hanoi.

Travelers have the opportunity to stop at various street food vendors, sampling a range of local delicacies and getting a taste of the city’s renowned culinary scene.

Experiencing Local Street Food

Throughout the class, participants enjoy the vibrant culinary landscape of Hanoi. The experience begins with a guided scooter ride through the city’s bustling streets, where they’ll encounter a series of authentic street food vendors.

Under the tutelage of the class’s English-speaking chef, travelers get to sample a variety of local delicacies, from steaming bowls of pho to tangy papaya salads. This hands-on exploration not only whets their appetites but also provides valuable insights into the rich traditions and flavors that define Vietnamese cuisine.

Accessibility and Group Size

Accessibility and group size are important considerations for the Hanoi Street Food Cooking Class. The class isn’t wheelchair-accessible, but it does accommodate strollers and have infant seats available. This allows families with young children to participate.

The class has a maximum group size of 10 travelers, ensuring an intimate and personalized experience. The small group size allows the English-speaking chef to provide ample attention and guidance to each participant.

Plus, the limited capacity helps maintain the authenticity of the market visits and street food tastings, as the group can easily navigate the narrow alleyways and crowded venues without disrupting the local atmosphere.

Cancellation and Refund Policy

The Hanoi Street Food Cooking Class offers free cancellation up to 24 hours before the experience starts. This flexible policy allows customers to adapt their plans without penalty.

The class has an insightful cancellation policy:

• Cancellations made within 24 hours of the start time are non-refundable.
• Rescheduling is permitted, subject to availability.
• No-shows or late arrivals are considered cancellations without refund.
• Refunds are processed through the original payment method.
• The company reserves the right to cancel a class due to unforeseen circumstances, with a full refund issued.

This thoughtful cancellation policy empowers customers to book with confidence, knowing their investment is protected.

Positive and Negative Reviews

According to the available reviews, participants have largely praised the Hanoi Street Food Cooking Class.

Reviews highlight the humor and knowledge of the tour guide, Miss Moon, who leads the experience. One traveler noted her expertise in Vietnamese cuisine.

However, a negative review mentioned an initial mix-up with the tour type.

The class seems to offer a well-rounded experience, with participants enjoying the market visits, hands-on cooking, and sampling of local street food dishes.

The class receives an average rating of 4.5 out of 5 stars, indicating a positive experience for most customers.

Frequently Asked Questions

How Is the Safety and Hygiene of the Cooking Class Ensured?

The safety and hygiene of the cooking class are ensured through qualified instructors, use of fresh ingredients, and adherence to food preparation standards. Participants are also provided with necessary equipment and guidance throughout the hands-on cooking experience.

Are There Any Dietary Restrictions or Food Allergies Accommodated?

The cooking class accommodates various dietary restrictions and food allergies. Vegetarian, vegan, and gluten-free options are available upon request. Participants should inform the chef of any special dietary needs when booking the class.

Can the Class Be Customized for Private or Corporate Events?

Yes, the cooking class can be customized for private or corporate events. The organizers are flexible and can adapt the menu, group size, and experience to meet the specific needs of the client.

What Is the Local Guide’s Level of English Proficiency?

The English-speaking chef and female guide drivers have excellent English proficiency, allowing for clear communication and an engaging learning experience for participants throughout the cooking class and market tour.

Are There Any Age or Skill Level Requirements to Participate?

There are no age or skill level requirements to participate. The cooking class is open to travelers of all ages and experience levels who want to learn about Vietnamese cuisine in a hands-on, interactive setting.

Sum Up

The Hanoi Street Food Cooking Class offers an immersive culinary experience, allowing participants to prepare five authentic Vietnamese dishes while exploring Hanoi’s vibrant street food scene. With a small group size, personalized attention from an English-speaking chef, and a guided scooter ride through the historic Old Quarter, this class provides an engaging and comprehensive introduction to the city’s rich gastronomic heritage.