Hcmc:Authentic Vietnam Cooking Class With Local Market Visit

The "HCMC: Authentic Vietnam Cooking Class with Local Market Visit" offers an immersive culinary experience that allows participants to explore Vietnam’s vibrant food culture. Through a guided market tour and hands-on cooking session, visitors learn about unique local ingredients and traditional techniques while preparing beloved dishes like Pho and Banh Mi. With flexible scheduling, personalized options, and a concluding meal, this 3.5-hour class provides an engaging way to explore the country’s rich culinary heritage. Whether you’re a seasoned foodie or a curious traveler, this experience promises to satisfy your senses and leave you craving more of Vietnam’s delectable flavors.

Key Points

• 3.5-hour cooking class in Ho Chi Minh City offering hands-on Vietnamese cuisine preparation and a guided visit to a local market.
• Pricing ranges from $40.50 to $45.00 per person, with discounts up to 10% and private group options available.
• Class includes preparation of nine classic Vietnamese dishes, such as pho, banh mi, and goi cuon, with step-by-step instructions from a chef.
• Participants enjoy the meals they prepare during the class, accompanied by complimentary Vietnamese coffee.
• Completion certificate and detailed recipes are provided, along with an English-speaking guide to enhance the learning experience.

You can check if your dates are available here:

Class Overview and Pricing

The Authentic Vietnam Cooking Class offers a unique culinary experience for participants. Priced from $45.00 to $40.50 per person, this 3.5-hour class provides morning or afternoon session options at 9 AM or 2 PM.

Customers can save up to 10% on the cost. Private group bookings are also available.

The class includes a visit to a local market, a hands-on cooking session guided by a chef and instructor, and the opportunity to enjoy the meal prepared during the class.

Participants will also receive a certificate from the chef and detailed recipes after the class.

English-speaking guides are provided, and dietary requests can be accommodated with advance notice.

Morning or Afternoon Class Options

The Authentic Vietnam Cooking Class offers both morning and afternoon class options to accommodate participants’ schedules.

The morning class starts at 9 AM, while the afternoon class is held at 2 PM. Both classes have the same duration of 3.5 hours, allowing ample time for the local market visit, hands-on cooking, and enjoying the prepared meal.

This flexibility ensures that travelers can easily fit the cooking experience into their itinerary, whether they’re early birds or prefer a leisurely afternoon activity.

The class size is also customizable, with private group options available for those seeking a more intimate and personalized cooking lesson.

Market Visit and Cooking Experience

Participants begin the Authentic Vietnam Cooking Class with a guided visit to a local market, where they’ll spend 45 minutes to an hour exploring the vibrant sights, sounds, and aromas of Vietnamese cuisine.

Under the instructor’s guidance, they’ll learn about the unique ingredients and their traditional uses.

Back at the cooking studio, the hands-on cooking experience begins, with the class choosing from nine suggested dishes.

The chef and instructor provide step-by-step instructions, ensuring participants gain practical cooking skills.

After the meal is prepared, everyone gets to enjoy the fruits of their labor, capping off the experience with a complimentary Vietnamese coffee.

Dish Selection for Class

During the Authentic Vietnam Cooking Class, participants can choose from nine suggested dishes to prepare.

The options include classic Vietnamese favorites like:

• Pho (traditional Vietnamese noodle soup)
• Banh Mi (Vietnamese sandwich)
• Goi Cuon (fresh spring rolls)
• Bun Cha (grilled pork with noodles)
• Com Tam (broken rice with pork chop)

The chef and instructor will guide participants through the hands-on cooking process, ensuring they learn the authentic techniques and flavors of these beloved Vietnamese dishes.

Regardless of the selection, guests will savor the fruits of their culinary labors by enjoying the meal they prepared during the class.

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Meal Preparation and Enjoyment

After selecting their Vietnamese dish of choice, participants eagerly put their newfound culinary skills to use under the watchful guidance of the expert chef. The hands-on cooking experience allows them to learn the traditional preparation methods firsthand, from chopping and dicing the fresh ingredients to expertly combining the spices and seasonings. As the aromas fill the air, the class is treated to a delightful sensory experience, culminating in the opportunity to savor the authentic flavors of their homemade Vietnamese creations. The meal is enjoyed in a convivial setting, complemented by refreshing beverages such as egg coffee or coconut coffee.

Dish Preparation	Cooking Guidance	Meal Enjoyment
Chopping Ingredients	Expert Chef Instruction	Authentic Flavors
Seasoning Mixture	Traditional Methods	Refreshing Beverages
Combining Components	Hands-on Experience	Convivial Setting

Included Amenities and Certificates

Along With the hands-on cooking experience, the Authentic Vietnam Cooking Class provides participants with a range of valuable inclusions.

The class fee covers all necessary food, ingredients, and one soft drink per person. Upon completion, attendees will receive a certificate from the chef, as well as detailed recipes to recreate the dishes at home.

Enhancing the experience, the class is led by an English-speaking guide who shares their expertise throughout. To further enrich the day, guests can enjoy a complimentary Egg Coffee or Coconut Coffee at the end of the class.

With these thoughtful amenities, the Authentic Vietnam Cooking Class delivers an immersive and memorable culinary journey.

Reservations and Cancellation Policy

Booking the Authentic Vietnam Cooking Class is a straightforward process. Customers can reserve their spot without an upfront payment, allowing for flexibility in their travel plans.

The class offers free cancellation up to 24 hours in advance, providing a full refund to the customer. This policy encourages guests to book with confidence, knowing they can adjust their plans if necessary.

The class aims to accommodate a range of dietary needs and special requests, as long as they’re communicated in advance. Guests should inform the staff upon arrival at the Tungs restaurant, which serves as the meeting point for the class.

Important Considerations

While the Authentic Vietnam Cooking Class offers a comprehensive experience, there are a few important considerations guests should keep in mind.

The class doesn’t allow alcohol or drugs, so participants should plan accordingly. It’s also essential to communicate any dietary or special requests in advance to ensure the chef can accommodate them.

Plus, the class includes one soft drink, but extra drinks, tips, and other expenses aren’t covered.

Lastly, guests should arrive at the meeting point, Tungs restaurant, and inform the staff upon arrival.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Cooking Class?

No, participants cannot bring their own ingredients to the cooking class. The class provides all necessary ingredients, and the dishes are prepared under the guidance of the chef and instructor using locally sourced produce from the market visit.

Is There On-Site Parking Available at the Meeting Point?

The cooking class does not provide on-site parking. Participants are responsible for their own transportation and parking arrangements. However, the meeting point, Tungs restaurant, is located in a central area with public parking options nearby.

Are Vegetarian or Vegan Options Provided in the Dish Selection?

Yes, the cooking class offers vegetarian and vegan options from the 9 suggested dishes. Customers with dietary restrictions can communicate their needs in advance, and the chef will accommodate them during the hands-on cooking experience.

Do I Need to Bring Any Kitchen Equipment or Utensils for the Class?

You don’t need to bring any kitchen equipment or utensils for the cooking class. All necessary tools and ingredients are provided by the instructor. The class is fully equipped with everything you’ll need to participate in the hands-on cooking experience.

Can I Extend the Duration of the Cooking Class if Needed?

The cooking class duration is fixed at 3.5 hours. However, if participants need more time, they can communicate with the staff in advance to see if an extension can be accommodated, though this may incur additional fees.

Recap

The "HCMC: Authentic Vietnam Cooking Class with Local Market Visit" offers an immersive culinary experience, combining a guided market visit with hands-on cooking. Participants explore unique ingredients, learn traditional techniques, and prepare popular Vietnamese dishes. With flexible scheduling, personalized options, and a concluding meal, it’s an engaging way to explore Vietnam’s rich culinary heritage.

You can check if your dates are available here: