Historical 18TH Century Estate Tour With Coconut Tasting

Discover the captivating history of St. Lucia’s past on the Historical 18th Century Estate Tour at Morne Coubaril Estate. This immersive experience transports visitors back in time, showcasing the island’s rich agricultural heritage. Explore lush gardens, witness coconut dehusking demonstrations, and savor freshly harvested cocoa and estate-grown coffee. But the real highlight? Indulging in the refreshing taste of coconut water and jelly, a delightful connection to the region’s enduring traditions. With insights into sugar, cocoa, and coconut processing, this tour offers a unique glimpse into St. Lucia’s remarkable past that’s sure to leave a lasting impression.

Key Points

• Guided tour of the 18th-century Morne Coubaril Estate in St Lucia, showcasing the island’s history and traditional methods of resource extraction and preparation.
• Exploration of the estate’s role in sugar, cocoa, and coconut processing, including a demonstration of coconut dehusking and copra drying.
• Tasting of freshly harvested cocoa beans and estate-grown coffee, along with a visit to the cocoa and coffee house.
• Experience of a mule-driven sugar cane mill and the extraction and processing of cane juice into golden-brown crystals.
• Inclusion of a tasting of coconut water and jelly, providing an immersive experience of the estate’s natural offerings.

Tour Overview

The Historical 18th Century Estate Tour at Morne Coubaril Estate in St Lucia offers visitors a one-hour exploration of the island’s history during that era.

It’s a highly-rated experience, with 58 reviews and a Badge of Excellence. The tour can accommodate up to 100 travelers, and confirmation is provided at booking.

Visitors can enjoy the convenience of free cancellation up to 24 hours before the tour.

This immersive experience provides a glimpse into the estate’s role in sugar, cocoa, and coconut processing during the 18th century, while also showcasing the grand Monplaisir family residence and the surrounding gardens.

Historical Insights

During the estate tour, visitors can explore St Lucia’s history from the 18th century.

They’ll view replicas of stick huts used by island inhabitants back then and learn about the estate’s pivotal role in processing sugar, cocoa, and coconuts.

Guests will also admire the grand Monplaisir family residence, a testament to the estate’s prominence in that era.

The tour offers a glimpse into the past through:

• Replicas of 18th-century stick huts

• The estate’s history in sugar, cocoa, and coconut processing

• The grand Monplaisir family residence

• Insights into the lives of island inhabitants centuries ago

Guided Experience

On the tour, a local guide leads visitors through the estate’s gardens, showcasing native plants and medicinal herbs.

Travelers witness a demonstration of coconut dehusking and copra drying, culminating in a tasting of coconut water and jelly.

The guided experience provides an immersive look into the estate’s historical operations.

Guests walk through the grounds, learning about the property’s role in sugar, cocoa, and coconut processing during the 18th century.

The tour offers a unique opportunity to observe traditional methods of extracting and preparing these valuable resources, giving visitors a glimpse into the estate’s rich history and legacy.

Cocoa and Coffee Tasting

Visitors to the 18th century estate indulge in the rich flavors of freshly harvested cocoa and coffee beans during a dedicated tasting session.

The tour guide leads guests to the estate’s cocoa and coffee house, where they observe the fermentation and drying processes that transform the raw pods into the aromatic, bittersweet treats.

Guests savor:

• Ripe cocoa beans, bursting with notes of chocolate, caramel, and earthiness

• Freshly brewed estate-grown coffee, offering a smooth, balanced sip

• Silky cocoa liquor, showcasing the intensity of the beans

• Lively discussions on the history and production of these cherished island crops

This immersive tasting experience provides a delectable glimpse into the estate’s agricultural legacy.

Sugar Cane Mill Experience

The mule-driven sugar cane mill on the 18th century estate offers guests a captivating glimpse into the estate’s storied agricultural past, where the laborious process of extracting and refining precious cane juice unfolds before their eyes.

Visitors witness the mill in action, as the mighty mules power the crushing rollers that extract the sweet nectar from the fibrous stalks.

They’ll learn how the juice is then boiled and concentrated, eventually transforming into the golden-brown crystals that have sweetened the world for centuries.

This authentic demonstration provides a vivid connection to the estate’s rich history and the hard-won efforts that went into producing one of the Caribbean’s most valuable exports.

Accessibility Considerations

The estate tour provides good accessibility, as it’s wheelchair and stroller accessible.

Visitors with mobility or visual impairments, however, may find certain aspects of the experience challenging.

The tour includes:

• Walking through gardens with native plants and herbs

• Demonstrations of coconut processing and sugar cane milling

• Tasting freshly harvested coconut water and jelly

• Observing the cocoa and coffee fermentation and drying processes

While the estate is near public transportation, individuals with walking difficulties or visual impairments may struggle to fully participate.

Lunch and alcoholic drinks are available for purchase, and hotel pickup and drop-off are included, making the tour convenient for most visitors.

Additional Purchase Options

Along With the tour itself, visitors can purchase various food and beverage options on-site to enhance their experience.

For those interested in trying local cuisine, the estate’s café offers a selection of light meals and refreshments. Guests can sample freshly brewed coffee, as well as indulge in a variety of tropical juices and smoothies made with estate-grown fruits.

Plus, visitors can purchase alcoholic beverages, such as rum and local beers, to pair with their meal or enjoy while exploring the grounds.

These à la carte offerings provide visitors with the opportunity to fully enjoy the rich cultural heritage and natural beauty of the Morne Coubaril Estate.

Included Services

Visitors on the Historical 18th Century Estate Tour receive a comprehensive guided experience that showcases the estate’s rich history and cultural heritage.

The tour includes a walk through the estate’s lush gardens, where travelers can learn about the diverse native plants and medicinal herbs cultivated on the grounds.

Plus, the tour provides:

• A demonstration of traditional coconut dehusking and copra drying techniques

• A tasting of fresh coconut water and jelly straight from the source

• Opportunities to observe the fermentation and drying processes for cocoa and coffee

• An immersive experience with a mule-driven sugar cane mill and fresh cane juice sampling

These included services offer a well-rounded, educational, and engaging exploration of the estate’s historical and cultural significance.

Frequently Asked Questions

Can I Take Photos During the Tour?

Yes, visitors can take photos during the tour. Photography is generally allowed throughout the experience to capture the historical estate, gardens, and demonstrations, unless otherwise indicated by the tour guide.

What Should I Wear for the Tour?

Wear comfortable, closed-toe walking shoes and lightweight, breathable clothing. The tour involves walking through gardens, so dress for the weather and terrain. Avoid open-toe shoes or sandals for your safety and comfort during the tour.

Are There Any Age Restrictions for the Tour?

There are no age restrictions for the tour. Participants of all ages can join the experience, which lasts about an hour. However, the tour may not be suitable for individuals with walking difficulties or visual impairments.

How Long Does the Tasting Experience Last?

The tasting experience lasts throughout the tour, which is 1 hour long. Visitors can sample fresh coconut water and jelly as part of the guided experience exploring the estate’s history and agricultural processes.

Can I Purchase Estate Products to Take Home?

Yes, visitors can purchase various estate products to take home, such as coconut water, coconut jelly, cocoa beans, and fresh cane juice. The estate’s gift shop offers these local products for guests to enjoy long after the tour.

Recap

The Morne Coubaril Estate’s Historical 18th Century Estate Tour offers visitors a captivating glimpse into St. Lucia’s rich agricultural heritage.

Through guided explorations, demonstrations, and tastings, guests can enjoy the island’s past, from traditional stick hut replicas to the processing of coconut, cocoa, and coffee.

This engaging experience provides a delightful connection to the region’s time-honored traditions and natural bounty.