Historical Tastings at the Iconic Rockingham

At the Iconic Rockingham, guests embark on a culinary adventure that marries exquisite local flavors with the rich history of Portsmouth. Renowned Chef Cody Finch crafts three distinct tasting courses, each showcasing seasonal ingredients and paired with fine New Hampshire wines and spirits. As participants savor their meals, knowledgeable guides share intriguing tales from the region’s past, creating an atmosphere ripe for connection and conversation. What stories await as the courses unfold?

Key Points

• Experience three exquisite tasting courses showcasing local cuisine, prepared by renowned Chef Cody Finch at Rockingham.
• Enjoy expertly paired local wines and spirits that enhance the flavors of each dish.
• Enjoy the rich history of Portsmouth, as knowledgeable guides share captivating stories about the venue and region.
• The intimate setting accommodates a maximum of 20 participants, fostering connection and engaging conversation.
• Dietary accommodations, including vegetarian and gluten-free options, are available upon request during the booking process.

A Unique Culinary Experience

There’s something special about savoring history alongside exquisite flavors at Rockingham. Guests indulge in a unique culinary experience, enjoying three meticulously crafted tasting courses that showcase the best of local cuisine.

Renowned Chef de Cuisine, Cody Finch, prepares fine dining appetizers that tantalize the palate, perfectly paired with New Hampshire’s finest wines and spirits. A knowledgeable guide shares captivating stories of the region’s past, enriching each bite with historical context.

With a maximum of 20 travelers, the intimate setting fosters connection and conversation, making every moment memorable. This experience invites all to relish a delightful blend of taste and tradition.

The Venue: Rockingham’s Rich History

Nestled in the heart of Portsmouth, Rockingham boasts a rich history that intertwines with the very fabric of New Hampshire’s heritage.

Originally a bustling marketplace in the 18th century, this iconic venue has witnessed pivotal moments in American history. Its historic architecture reflects the elegance of a bygone era, inviting visitors to step back in time.

The walls echo with stories of local artisans and thriving trade, making Rockingham a living testament to New England’s cultural evolution.

Today, it stands not only as a landmark but also as a vibrant space for culinary experiences, preserving its legacy while celebrating modern craftsmanship.

The Art of Wine and Spirit Pairing

When it comes to enhancing a dining experience, the art of wine and spirit pairing plays a crucial role in elevating flavors and creating memorable moments. Each carefully selected pairing complements the dish, whether it’s a rich, buttery appetizer or a delicate seafood creation.

Locally crafted New Hampshire wines and spirits offer unique profiles, bringing out subtleties in the cuisine. Knowledgeable guides share insights into the origins and characteristics of each selection, enriching the tasting journey.

This thoughtful integration of food and drink not only delights the palate but also encourages conversation, making every bite and sip a celebration of local craftsmanship.

Meet the Chef: Cody Finch

Cody Finch, the renowned Chef de Cuisine at Rockingham, brings a wealth of culinary expertise and a passion for local ingredients to each tasting experience.

His innovative dishes reflect a deep respect for New Hampshire’s seasonal produce, showcasing flavors that resonate with the region’s rich history. With a keen eye for detail, Cody crafts fine dining appetizers that not only tantalize the palate but also tell a story.

His commitment to sustainability shines through, as he collaborates with local farmers and artisans. Guests can expect an unforgettable journey through taste, guided by a chef dedicated to excellence and authenticity.

Tour Logistics and Meeting Details

As travelers prepare for their Historical Tastings at Rockingham, they’ll find the logistics straightforward and welcoming.

Meeting at 401 State Street, Portsmouth, NH, guests gather under the iconic golden lions in front of the Library Restaurant. The tour kicks off promptly at 2:30 PM, ensuring an organized and timely experience.

With a maximum of 20 participants, the intimate setting fosters engaging discussions. After savoring exquisite tasting courses and locally crafted drinks, the tour concludes back at the meeting point, leaving guests with delightful memories and a deeper appreciation for Portsmouth’s rich history and culinary offerings.

Dietary Accommodations and Restrictions

While indulging in the culinary delights of the Historical Tastings at Rockingham, guests can rest assured their dietary needs will be thoughtfully addressed.

The experience accommodates various restrictions, offering vegetarian and gluten-free options to ensure everyone enjoys the exquisite flavors crafted by Chef Cody Finch. Guests simply need to indicate their preferences during booking, allowing the culinary team to prepare tailored dishes that delight the palate.

This attention to dietary accommodations enhances the overall experience, creating an inclusive atmosphere where all can savor the rich history and innovative cuisine without worry.

Enjoying food should be a pleasure for everyone!

Booking Your Historical Tasting Experience

How can you secure your spot for the unforgettable Historical Tastings at Rockingham?

Booking is easy and can be done online, with confirmation received immediately. Prices start at just $65 per person, and you can take advantage of the Reserve Now and Pay Later option.

It’s wise to check availability for your preferred date and time, especially since each tour is limited to 20 participants.

Plus, there’s a free cancellation policy up to 24 hours before the experience.

Don’t forget to mention any dietary restrictions during the booking process to ensure a delightful culinary experience.

Frequently Asked Questions

Can I Bring My Child to the Tasting Experience?

She can’t bring her child to the tasting experience, as the event only serves alcoholic beverages to participants aged 21 and older. Non-alcoholic options are available for younger guests, but they’re not included in the tastings.

What Should I Wear for the Tour?

For the tour, travelers should dress comfortably yet stylishly, opting for smart casual attire. Comfortable shoes are a must, as they’ll be walking. Layers are advisable, as the temperature may vary during the experience.

Is Photography Allowed During the Event?

Photography’s allowed during the event, encouraging guests to capture memorable moments. Travelers should be respectful, avoiding disruptions while photographing. The guide often highlights picturesque spots, making it easier for everyone to enjoy their experience.

How Long Does the Tasting Experience Last?

The tasting experience lasts approximately two hours. During this time, participants savor curated courses while enjoying local beverages, making it a delightful blend of flavors and history that keeps everyone engaged throughout the event.

Are Pets Permitted on the Tour?

Pets aren’t permitted on the tour. Travelers appreciate the serene atmosphere, enjoying the tastings and historical insights without distractions. The experience focuses on fine dining and local beverages, ensuring a memorable outing for everyone involved.

Recap

Historical Tastings at the Iconic Rockingham promise an unforgettable blend of culinary artistry and storytelling. Guests leave not just satisfied by Chef Cody Finch’s innovative dishes and curated pairings, but also enriched by the captivating tales of Portsmouth’s past. With its inviting atmosphere and attention to dietary needs, this unique experience is perfect for food lovers and history buffs alike. Booking a tasting isn’t just a meal; it’s a journey through time and flavor that shouldn’t be missed.