Hm: Cook Traditional and Taste Wine

Honing your culinary skills and exploring Portugal’s rich gastronomic heritage await in this immersive cooking class. Led by an experienced chef, you will dive into the techniques and flavors that define traditional Portuguese cuisine. From preparing classic dishes to savoring them alongside expertly paired wines, this hands-on experience promises a delightful journey for foodies. With an intimate setting and a focus on traditional methods, the class offers a unique opportunity to connect with the country’s rich culinary traditions. What secrets might the chef unveil about the art of crafting these beloved regional specialties?

Key Points

1. Participants engage in a hands-on cooking class to learn traditional Portuguese cuisine, including classic dishes like codfish frites and pork neck in rice.

2. The class is led by an experienced chef who provides guidance on ingredients, history, and cooking techniques of Portuguese culinary heritage.

3. The cooking session is followed by a dining experience where participants enjoy the prepared dishes paired with a selection of Portuguese wines, including white, red, Porto, and green wine.

4. The intimate group setting, limited to 6 participants, allows for direct engagement with the chef and fellow participants, fostering an interactive and immersive learning environment.

5. The venue is wheelchair accessible and located near public transportation, ensuring inclusivity and easy access to the traditional cooking and wine tasting experience.

You can check if your dates are available here:

Activity Overview

This 2.5-hour cooking class focuses on traditional Portuguese cuisine.

It’s a small group setting limited to 6 participants and offered in English, French, and Portuguese. The class is wheelchair accessible, allowing everyone to take part.

Participants will prepare and cook various dishes under the guidance of an experienced chef. They’ll learn about the ingredients, history, and cooking techniques behind the menu items, which include codfish frites, marinated fish, cornbread, codfish ‘Brás’, pork neck roasted in Portuguese rice, and orange roll cake.

Reservation and Cancellation

The activity is priced from £83.80 per person. A reserve now & pay later option is available, making it convenient to book.

Should plans change, free cancellation is offered up to 24 hours in advance for a full refund. Participants can check availability for starting times that fit their schedule.

With a small group setting limited to 6 people, it’s recommended to reserve early to secure a spot.

The experience offers a hands-on approach to learning traditional Portuguese cuisine, followed by a meal and wine pairing.

Experience Details

Participants prepare and cook dishes with guidance from an experienced chef, allowing them to learn about traditional Portuguese ingredients, history, and cooking techniques.

The sample menu includes codfish frites, marinated fish, cornbread (broa), codfish ‘Brás’, pork neck roasted in Portuguese rice, and orange roll cake. These classic Portuguese dishes showcase the country’s rich culinary heritage.

Throughout the session, participants gain hands-on experience in the kitchen, developing their skills and understanding of traditional cooking methods.

The small group setting provides an intimate and interactive learning environment, enabling participants to engage directly with the chef and fellow attendees.

Dining and Wine Pairing

After the cooking session, participants sit down to enjoy a lunch or dinner that showcases the dishes they’ve prepared.

The meal is paired with a selection of Portuguese wines, including white, red, Porto, and green wine (vinho verde). This wine pairing allows participants to fully experience the flavors of traditional Portuguese cuisine.

Coffee and water are also included. The combination of home-cooked dishes and expertly paired wines provides a truly immersive and authentic dining experience, complementing the hands-on cooking portion of the class.

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What to Bring

Recommended for participants are comfortable shoes and a change of clothes. These articles of clothing will help ensure a pleasant and productive cooking experience. Plus, the activity is not suitable for children under 16 years old, so participants should plan accordingly.

What to Bring	Recommended	Not Recommended
Footwear	Comfortable shoes	Heels or sandals
Clothing	Casual, easy to move in	Formal or restrictive attire
Age	16 years and older	Under 16 years old
Other	Water bottle, notebook	–

The cooking class features access to local vineyards, vegetable gardens, a chicken coop, and an orange grove, so participants should dress appropriately for the environment.

Important Information

The cooking class isn’t suitable for children under 16 years old, so participants should plan accordingly.

Plus, the activity features traditional Portuguese cooking with access to local vineyards, vegetable gardens, a chicken coop, and an orange grove.

Here are some important things to keep in mind:

• Comfortable shoes and a change of clothes are recommended.
• The cooking class is wheelchair accessible.
• Languages offered include English, French, and Portuguese.
• A reserve now and pay later option is available, with free cancellation up to 24 hours in advance.

Getting to the Venue

To get to the venue, participants can easily access the cooking class location by public transportation.

The venue is situated just a few blocks from the nearest metro station, making it convenient for those arriving by subway or bus. Free parking is also available on-site for those driving to the event.

The cooking class is held in a charming, historic building that’s wheelchair accessible, ensuring a comfortable and inclusive experience for all participants.

The venue’s central location in the heart of the city makes it easily reached from various parts of the region, allowing attendees to seamlessly incorporate the cooking class into their plans.

Frequently Asked Questions

Are There Any Dietary Restrictions Accommodated?

The cooking class accommodates various dietary restrictions. Participants can request vegetarian, vegan, or gluten-free options when making their reservation. The chef will adapt the menu to cater to any specific dietary needs.

What Is the Skill Level Required for Participants?

The cooking class is suitable for participants of all skill levels. The experienced chef provides guidance throughout the session, allowing guests to learn traditional Portuguese techniques regardless of their prior cooking experience.

Can I Purchase Ingredients or Dishes to Take Home?

While participants don’t take home ingredients, they can purchase some of the dishes they prepare, like the codfish frites or orange roll cake, to enjoy later. The class focuses on the cooking experience rather than take-home items.

Is the Experience Suitable for Team Building or Corporate Events?

This cooking class is suitable for team building or corporate events. The small group size, hands-on cooking experience, and Portuguese cuisine and wine tasting make it an engaging and interactive activity for colleagues to bond over a shared culinary adventure.

Are There Any Additional Activities or Tours Included?

The activity includes access to local vineyards, vegetable gardens, a chicken coop, and an orange grove, allowing participants to enjoy the Portuguese culinary experience beyond just the cooking class.

Recap

Join this hands-on cooking class to explore the rich flavors of traditional Portuguese cuisine. Led by an experienced chef, you’ll prepare classic dishes like codfish frites and pork neck in rice, paired with exquisite wines. This intimate setting is perfect for foodies aged 16 and older to enjoy the culinary heritage of Portugal.

You can check if your dates are available here: