Discover the vibrant flavors of Vietnam with the Ho Chi Minh City Full-Day Farm Trip and Healthy Cooking Class. This immersive culinary experience takes you beyond the city streets, delving into sustainable agriculture and traditional cuisine. Guests will explore a local farm, pick fresh ingredients, and learn to craft authentic Vietnamese dishes under the guidance of expert chefs. With a focus on healthy, flavorful fare, this small-group adventure promises an unforgettable taste of Vietnam’s rich culinary heritage. Prepare to be captivated by the sights, smells, and sounds that make this journey truly one-of-a-kind.
Key Points
- Engage in a full-day farm trip in Ho Chi Minh City, featuring interactive activities like ingredient picking, cow milking, and a hands-on cooking class.
- Explore a local farm, visit a rice paper factory, and gain insights on the nutritional benefits of Vietnamese produce from a knowledgeable guide.
- Prepare a three-course Vietnamese meal, including options like prawn wraps, papaya salad, and homemade banana spring rolls, under the guidance of expert chefs.
- Savor the freshly harvested produce and appreciate the flavors and traditions of Vietnamese cuisine through this immersive culinary experience.
- Enjoy a small-group setting with a maximum of 8 travelers, ensuring personalized attention and an intimate experience.
Overview and Experience
This full-day farm trip in Ho Chi Minh City offers travelers a unique opportunity to enjoy Vietnam’s agricultural heritage.
Guests will be picked up from their hotel and visit a local farm, where they’ll get to pick ingredients and even milk a cow.
After the farm tour, you will enjoy a hands-on cooking class, creating a delicious three-course meal.
The small-group experience, limited to 8 travelers, ensures personalized attention from the expert instructors.
Along With the cooking lesson, the trip includes exploring a rice paper factory and learning about the nutritional benefits of different plants on the farm.
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Menu Details
The menu for the full-day farm trip features a delightful three-course meal. The starter options include prawn wrap with coriander, special spring roll, or banh xeo. For the main course, guests can savor a papaya salad with BBQ meat/vegetables/seafood, stew chicken, or the famous pho. Dessert offers a choice between banana spring roll with coconut cream or organic sauce.
Starter | Main | Dessert |
---|---|---|
Prawn wrap with coriander | Papaya salad with BBQ meat/vegetables/seafood | Banana spring roll with coconut cream |
Special spring roll | Stew chicken | Organic sauce |
Banh xeo | Famous pho | – |
This diverse menu showcases the flavors and traditions of Vietnamese cuisine, providing guests with a truly immersive culinary experience.
Explore the Local Farm
After arriving at the local farm, visitors embark on an engaging exploration of the various animals and facilities.
They’ll have the opportunity to interact with friendly cows, chickens, and other livestock, gaining insights into traditional Vietnamese farming practices.
The tour also includes a visit to a rice paper factory, where guests can observe the intricate process of making this essential ingredient.
Throughout the experience, the knowledgeable guide shares insights into the nutritional benefits of different plants and how they’re incorporated into the day’s cooking.
This hands-on farm exploration sets the stage for the upcoming culinary adventure.
Hands-on Ingredient Picking
With the farm exploration complete, guests now move on to the highlight of the experience – the hands-on ingredient picking. Under the guidance of the knowledgeable chef, participants venture into the lush farmland to handpick the fresh produce that will be used in their cooking class. From fragrant herbs to crisp vegetables, each item is carefully selected to ensure the highest quality. The process not only instills a deeper appreciation for the ingredients but also allows guests to learn about their origins and nutritional benefits.
Ingredient | Nutritional Value | Cooking Application |
---|---|---|
Lemongrass | Rich in vitamins A and C, supports immune system | Infused in broths, marinades, and sauces |
Papaya | High in fiber, aids digestion | Featured in refreshing salads |
Chili Peppers | Contain capsaicin, known for health benefits | Add heat and flavor to various dishes |
Authentic Cooking Class
A hands-on cooking class awaits guests as they put their newfound knowledge into practice.
Travelers will work alongside expert chefs to prepare a delectable three-course meal. The menu features a variety of Vietnamese staples, including prawn wraps, banh xeo, and the iconic pho. Guests can choose from meat, vegetable, or seafood options for their main course.
For dessert, they’ll delight in homemade banana spring rolls with coconut cream. Throughout the cooking process, the chef will share insights into traditional Vietnamese cuisine and cooking techniques.
This intimate, small-group experience allows travelers to enjoy the vibrant flavors of Ho Chi Minh City.
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Enjoy Fresh Produce
Guests on the farm trip can savor an array of freshly picked produce from the on-site gardens.
During the visit, travelers will have the opportunity to handpick ingredients like crisp vegetables and juicy fruits. The farm boasts a diverse selection, allowing visitors to learn about the nutritional benefits of different plants.
After the picking, participants can indulge in the just-harvested bounty, savoring the natural sweetness and vibrant flavors.
This hands-on experience not only educates guests about sustainable agriculture but also lets them appreciate the freshness of locally-grown ingredients.
The farm visit is a highlight of the day, setting the stage for the upcoming cooking class to showcase the high-quality produce.
Logistics and Pricing
The full-day farm trip and cooking class is confirmed upon booking, ensuring a seamless experience for participants.
The experience is wheelchair accessible and accommodates infants, catering to diverse needs. Operated by Western Asian Travel Service, the tour is priced from $73.00 per person, with free cancellation up to 24 hours before the activity.
The generous pricing includes pickup from the hotel, a visit to a Vietnamese farm, and a hands-on cooking class featuring a three-course meal.
With a maximum of 8 travelers, the small-group setting provides an intimate and personalized experience. Guests can expect to enjoy fresh farm produce and receive a certificate and recipes at the end of the day.
Travelers’ Feedback
According to the reviews, travelers have provided overwhelmingly positive feedback about the full-day farm trip and cooking class in Ho Chi Minh City.
With a 5.0 overall rating from 7 reviews, guests highlighted the engaging guides, authentic experiences, and delicious food.
Travelers appreciated the educational aspect and hands-on involvement in cooking, remarking that the generous portions made it advisable not to eat before the trip.
Frequently Asked Questions
Can I Book This Experience for a Group?
Yes, the experience can be booked for a group. The tour is limited to 8 travelers, so you’ll need to book multiple spots if your group is larger. The small-group size ensures an engaging and personalized experience.
Is Transportation Provided to and From the Farm?
Yes, transportation is provided. The experience includes pickup from the hotel and drop-off after the activities on the farm and cooking class, making it a convenient and hassle-free outing for participants.
Are There Any Dietary Restrictions Accommodated?
Yes, the experience accommodates dietary restrictions. According to the overview, the cooking class menu includes options like papaya salad with vegetables or seafood, and a banana spring roll dessert, catering to different dietary needs.
Can I Take the Recipes Home After the Class?
Yes, participants can take the recipes home after the cooking class. The experience includes providing the recipes for the dishes prepared during the hands-on cooking session.
What Is the Cancellation Policy for This Experience?
The cancellation policy allows for free cancellation up to 24 hours before the experience. This provides flexibility for travelers to change their plans without incurring any fees.
Recap
This immersive Ho Chi Minh City farm trip offers a unique culinary adventure. Guests can explore a local farm, harvest fresh ingredients, and learn to prepare traditional Vietnamese dishes under the guidance of expert chefs. With a small-group setting, this experience promises an unforgettable journey into the vibrant flavors and sustainable agriculture of Vietnam.
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