Ho Chi Minh City: Hands-on Cooking Class

Ho Chi Minh City is a vibrant destination renowned for its rich culinary heritage. Those eager to enjoy Vietnamese cuisine can embark on a hands-on cooking class that promises an unforgettable experience. Guided by local chefs, you will learn to prepare iconic dishes such as pho, banh mi, and goi cuon. With flexible scheduling, complimentary refreshments, and a focus on inclusivity, this class offers a unique opportunity to explore the art of Vietnamese cooking. What secrets might these experienced instructors share, and how might participants’ perspectives on this captivating cuisine evolve?

Key Points

• Hands-on cooking class in Ho Chi Minh City offers a 3-hour experience to learn and prepare three authentic Vietnamese dishes under the guidance of a local English-fluent chef.
• Flexible class scheduling with morning and afternoon sessions available to accommodate participants’ needs.
• Class priced from VND 1,159 per person, with the option to reserve a spot without upfront payment and free cancellation up to 24 hours in advance.
• Inclusive experience with all cooking ingredients provided, complimentary dessert, and unlimited iced tea or mineral water throughout the session.
• Class is wheelchair accessible, and participants are advised to arrive 15 minutes early, wear comfortable clothing, and communicate any allergies or dietary restrictions in advance.

You can check if your dates are available here:

Activity Overview

This cooking class in Ho Chi Minh City offers a hands-on experience where participants can learn to prepare three authentic Vietnamese dishes under the guidance of a local chef fluent in English.

The class runs for 3 hours, with sessions available in the morning or afternoon. Participants will receive all necessary cooking ingredients, a complimentary dessert, and unlimited iced tea or mineral water.

After the class, they’ll take home a recipe folder with detailed instructions in English or Vietnamese. The class is wheelchair accessible, and participants are advised to arrive 15 minutes early and wear comfortable clothing and shoes suitable for cooking.

Pricing and Payment

The cooking class in Ho Chi Minh City is priced from K₫1,159 per person.

Participants can reserve their spot without paying today through the "reserve now & pay later" option. This allows them to secure their place in the class without any upfront payment.

Plus, the class offers free cancellation up to 24 hours in advance for a full refund, providing flexibility for participants’ schedules.

Class Inclusions

All cooking ingredients are provided as part of the class inclusions. Participants will also enjoy a complimentary dessert at the end of the session.

To keep participants hydrated, free-flowing iced tea or mineral water is available throughout the class.

After the hands-on cooking experience, each participant will receive a recipe folder containing detailed recipes in both English and Vietnamese. This allows them to recreate the delectable Vietnamese dishes at home.

With these comprehensive inclusions, the cooking class offers a well-rounded and enriching experience for participants to enjoy the flavors of Vietnamese cuisine.

Accessibility and Requirements

The cooking class is wheelchair accessible, allowing participants with mobility challenges to fully engage in the experience.

Attendees are requested to arrive 15 minutes before the class starts to ensure a smooth start. Comfortable clothing and shoes suitable for cooking are recommended, as you will be actively involved in the food preparation.

It’s important to communicate any allergies or dietary restrictions in advance so the chef can accommodate individual needs.

The class adheres to a no-smoking, no-alcohol, and no-drug policy to maintain a safe and enjoyable environment for all.

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Additional Information

A meeting point for the cooking class is available on Google Maps, making it easy for participants to locate the venue.

The class has a few important rules to follow:

1. Smoking, alcohol, and drugs are strictly prohibited during the session.
2. Participants should check availability and select their preferred date and number of participants before booking.
3. Tips for a successful class experience include arriving 15 minutes before the start time and communicating any allergies or dietary restrictions in advance.
4. The class is wheelchair accessible, ensuring inclusivity for all.

Dish Selection

During the cooking class, you will have the opportunity to learn how to prepare three authentic Vietnamese dishes under the guidance of a skilled local chef. The class will cover a variety of popular and traditional Vietnamese cuisine, allowing participants to expand their culinary horizons.

Dish	Description
Pho	The quintessential Vietnamese noodle soup, made with aromatic broth, rice noodles, and a variety of meats.
Banh Mi	The iconic Vietnamese sandwich, featuring a perfect blend of savory, sweet, and tangy flavors.
Goi Cuon	Fresh spring rolls filled with shrimp, pork, and an array of crisp vegetables.

The chef will provide step-by-step instructions, sharing their expertise and cultural insights to ensure participants leave the class with the knowledge and skills to recreate these beloved Vietnamese dishes at home.

Class Schedule

Participants can choose from morning or afternoon sessions, each lasting approximately three hours. The morning class runs from 9:00 to 12:00, while the afternoon session is held from 14:30 to 17:30.

The classes are taught by a Vietnamese chef fluent in English, ensuring clear communication throughout the experience. Participants are asked to arrive 15 minutes before the class starts to allow for a smooth transition.

The class includes:

1. Hands-on cooking of 3 Vietnamese dishes
2. Complimentary dessert
3. Free-flowing iced tea or mineral water
4. A recipe folder with detailed instructions in English or Vietnamese to take home.

Booking and Cancellation

With flexible booking options, participants can reserve their spot in the cooking class without making an immediate payment.

The class is priced from VND 1,159 per person, and guests can book their spot now and pay later.

For added convenience, the class offers free cancellation up to 24 hours in advance, ensuring a full refund.

This policy provides peace of mind for those who need to adjust their plans.

The easy booking and flexible cancellation make this hands-on cooking experience in Ho Chi Minh City an accessible and stress-free activity for visitors to enjoy.

Frequently Asked Questions

Is the Class Suitable for Vegetarians or Vegans?

The class doesn’t explicitly mention accommodations for vegetarians or vegans. However, it states that participants can communicate any dietary restrictions in advance, so the chef may be able to adapt the dishes to meet those needs.

What Is the Minimum or Maximum Class Size?

The class size is not specified, but it’s likely a small group setting to provide a personalized learning experience. The cooking class typically accommodates a manageable number of participants to ensure each person receives attention from the instructor.

Do Participants Need to Bring Any Personal Cooking Equipment?

Participants don’t need to bring any personal cooking equipment. All necessary cooking ingredients and tools are provided by the class. Students just need to arrive in comfortable clothing and footwear suitable for cooking.

Are There Any Language Options Besides English?

The cooking class offers recipe folders in both English and Vietnamese, allowing participants to choose their preferred language. The instructor is fluent in English and can provide guidance in the language of the participants’ choice.

Can the Class Be Booked for Private or Group Events?

The cooking class can be booked for private or group events. Participants can request a customized menu and schedule with the instructor to accommodate their specific needs and group size.

Recap

This hands-on cooking class in Ho Chi Minh City provides a fantastic opportunity to take in the vibrant culinary culture of Vietnam. Guided by an experienced local chef, you will learn to prepare three authentic dishes, while enjoying complimentary desserts and beverages. With a focus on inclusivity and the ability to recreate the recipes at home, this class promises a truly memorable and enjoyable culinary adventure.

You can check if your dates are available here: