Hoas Kitchen-Vietnamese Homestyle Cooking Class

Hoas Kitchen’s Vietnamese homestyle cooking class offers an intimate, hands-on experience for aspiring chefs. Participants can expect to learn traditional techniques and flavors from an experienced instructor in a cozy home setting. With a focus on authenticity and personalized attention, the class promises to transport attendees on a culinary journey through Vietnam. Priced competitively and featuring a flexible cancellation policy, this unique offering may pique the interest of those seeking to expand their culinary horizons. What makes this class stand out, and why might it be the perfect addition to one’s schedule?

Key Points

• Hoas Kitchen offers a 3-hour Vietnamese homestyle cooking class that teaches participants to prepare 2-3 authentic Vietnamese dishes.
• The class is priced at $41.41 per person and is limited to 6 participants to ensure personalized attention.
• Participants will cook in a home-setting with step-by-step guidance from the instructor, focusing on proper techniques and flavors.
• The class menu includes a variety of dishes such as stir-fried beef, grilled chicken, and chicken noodle soup, with plant-based options available.
• The class has an overall rating of 4.9/5 from 29 reviews, indicating high customer satisfaction with the authentic and immersive cooking experience.

You can check if your dates are available here:

Class Overview

Hoas Kitchen offers a Vietnamese homestyle cooking class, providing participants the opportunity to learn and prepare 2-3 authentic Vietnamese dishes from scratch.

Priced at $41.41 per person, the class lasts 3 hours in a small group setting limited to 6 participants.

Customers can take advantage of the free cancellation policy up to 24 hours in advance for a full refund, as well as the reserve now & pay later option.

The class takes place in a home-setting without separate stations, allowing participants to cook together under the step-by-step guidance of the instructor, who shares cooking tips and experiences to enhance the results.

Pricing and Policies

The class is priced at $41.41 per person, allowing participants to learn and prepare authentic Vietnamese dishes in a 3-hour session.

The class is limited to a small group of 6 attendees, ensuring personalized attention from the instructor.

Hoas Kitchen offers a flexible cancellation policy, providing a full refund up to 24 hours before the class. Customers also have the option to reserve their spot and pay later.

The class is wheelchair accessible, though it may not be suitable for individuals over 95 years old.

With an overall rating of 4.9/5 from 29 reviews, this cooking experience promises a delightful immersion in Vietnamese cuisine.

Cooking Experience

Participants cook 2-3 authentic Vietnamese dishes from scratch during the class. The menu includes popular dishes like stir-fried beef/grilled chicken/pork noodles, pancake with chicken/pork/prawn, and chicken noodle soup.

Plant-based versions are available for specific dishes. The instructor provides step-by-step guidance throughout the cooking process, sharing cooking tips and experiences to enhance the results.

Participants cook together in a home-setting without separate stations, fostering a collaborative and immersive experience.

The class also offers an optional market visit for an additional fee, providing participants with a deeper understanding of Vietnamese cuisine and ingredients.

Dish Offerings

During the class, participants can expect to cook a variety of authentic Vietnamese dishes. These include stir-fried beef, grilled chicken or pork noodles, pancakes with chicken, pork or prawns, and chicken noodle soup.

Participants will also make fried spring rolls with chicken or pork, fish noodle soup, and stir-fried noodles with beef. Plus, the menu features rice crepe rolls, various salads, grilled pork and broken rice, braised fish and pork, and chicken with lemongrass.

Plant-based versions are available for specific dishes. The instructor provides step-by-step guidance throughout the cooking process, sharing tips and experiences to help participants achieve the best results.

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Instruction and Guidance

Throughout the class, the instructor provides step-by-step guidance to participants. Cooking tips and experiences are shared to enhance the results.

Participants cook together in a home-setting without separate stations, allowing for a collaborative and interactive experience. The instructor’s guidance ensures:

• Proper technique for each dish
• Accurate seasoning and flavor profiles
• Efficient time management during preparation
• Hands-on learning for a fulfilling cooking journey

Plus, upon request, a market visit is offered for an extra fee, providing participants with an opportunity to enjoy the local Vietnamese culinary culture.

Location and Accessibility

The meeting point for the Vietnamese cooking class is Copac Square, located at 12 Tôn Đản Street, Ward 13, District 4, Hồ Chí Minh, Vietnam.

The class is wheelchair accessible, ensuring inclusivity. However, it may not be suitable for individuals over 95 years of age.

The venue is easily accessible, though the cooking class doesn’t offer a pickup service. Participants are responsible for making their own way to the meeting point.

With these details, attendees can plan their transportation and arrive at the class location with ease.

Customer Feedback

According to the reviews, participants have consistently praised the Vietnamese cooking class offered by Hoas Kitchen.

With an overall rating of 4.9/5 based on 29 reviews, the class has received overwhelmingly positive feedback.

Highlights include:

• Participants appreciated the welcoming atmosphere and the delicious dishes they were able to cook.

• Many attendees mentioned that they enjoyed the email follow-up with the recipes, allowing them to recreate the dishes at home.

• The unique oriental tea experience offered as an add-on was highly recommended by those who opted for it.

• The class has been praised for its authentic and immersive experience, leaving participants satisfied with their culinary adventure.

Scheduling and Reservations

Hoas Kitchen’s Vietnamese cooking class offers a convenient booking process for interested participants.

The class is priced at $41.41 per person and lasts for 3 hours in a small group setting limited to 6 participants. Customers can easily reserve their spot online and take advantage of the "Reserve Now, Pay Later" option.

Free cancellation is available up to 24 hours in advance, ensuring flexibility. The class is wheelchair accessible, though not suitable for individuals over 95 years old.

Pickup service isn’t offered, but the meeting point at Copac Square is conveniently located in Ho Chi Minh City.

Frequently Asked Questions

Do Participants Need to Bring Their Own Aprons or Cooking Utensils?

Participants don’t need to bring their own aprons or cooking utensils. The cooking class provides all the necessary equipment and supplies for the participants to use during the session.

Is There a Dress Code for the Cooking Class?

There is no formal dress code for the cooking class. Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy during the cooking activities. No special attire is required.

Can the Class Accommodate Vegetarian or Vegan Dietary Requirements?

The class can accommodate vegetarian or vegan dietary requirements. They offer plant-based versions of specific dishes, allowing participants with dietary restrictions to fully engage in the cooking experience.

What Is the Maximum Group Size for the Cooking Class?

The cooking class is limited to a small group of 6 participants. This intimate setting allows the instructor to provide personalized guidance throughout the cooking process in a home-like atmosphere.

Are There Any Age Restrictions for Participating in the Cooking Class?

The cooking class has an age restriction – it’s not suitable for individuals over 95 years old. However, there’s no minimum age requirement, making it accessible to a wide range of participants.

Recap

Hoa’s Kitchen offers a unique Vietnamese cooking class where guests can enjoy authentic homestyle dishes. With a focus on hands-on learning and personalized instruction, the class provides an engaging culinary experience in a cozy home setting. The class’s reasonable pricing, flexible policies, and convenient location make it an accessible and appealing option for those seeking to expand their cooking repertoire.

You can check if your dates are available here: