Hoi An: Cam Thanh Cooking Class and Basket Boat Tour

Set out on a culinary adventure in Hoi An with the Cam Thanh Cooking Class and Basket Boat Tour. This 4.5 to 5.5-hour experience takes you to the charming Cam Thanh village, where you’ll explore local markets and learn to prepare traditional Vietnamese dishes. Led by an English-speaking guide, the intimate tour accommodates up to 12 participants, ensuring personalized attention throughout. Enjoy the vibrant flavors of Hoi An cuisine and uncover the region’s rich cultural heritage. But the experience doesn’t end there…

Key Points

• This 4.5 to 5.5-hour tour includes a visit to a local market, a hands-on cooking class, and a scenic basket boat ride in Cam Thanh village.
• The tour is limited to a maximum of 12 participants and is led by an English-speaking guide.
• The cooking class focuses on preparing regional dishes like Papaya Salad and Hội An Spring Rolls.
• The tour provides a full refund if canceled 24 hours in advance and offers 24/7 travel support.
• Participants are required to wear closed-toe shoes and bring a camera and cash, and the tour operates rain or shine.

You can check if your dates are available here:

Tour Overview and Details

The Hoi An: Cam Thanh Cooking Class and Basket Boat Tour offers a comprehensive 4.5 to 5.5-hour experience, priced from $28.46 per person.

This 4.5 to 5.5-hour tour in Hoi An offers a comprehensive cooking class and boat tour experience, priced from $28.46 per person.

This small-group tour, limited to 12 participants, includes an English-speaking guide, a market visit, and a hands-on cooking class where guests learn to prepare local dishes like Papaya Salad and Hội An Spring Rolls.

The tour also includes a boat ride through the scenic Cam Thanh village.

Pickup from hotels is provided, and travelers can cancel up to 24 hours in advance for a full refund.

Audio guides are included, and 24/7 travel support is available.

Booking Information

Travelers can reserve their spot on the Hoi An: Cam Thanh Cooking Class and Basket Boat Tour and pay nothing today.

The booking process is simple, with instant confirmation. Travelers can check availability for their desired starting times. 24/7 travel support is available if needed.

Once booked, travelers can cancel up to 24 hours in advance for a full refund. The tour is limited to a small group of 12 participants maximum, ensuring a personalized experience with an English-speaking live guide.

This hassle-free booking ensures travelers can secure their spot on this immersive cultural experience.

Itinerary Highlights

The tour begins with hotel pickup at either 8:30 am or 1:30 pm.

Guests then visit a local market to experience the culture and ingredients.

Visit a local market to immerse in the culture and uncover the ingredients that define the region’s cuisine.

Next, they transfer to Cam Thanh village by car or boat, enjoying scenic views of the Vietnamese countryside and water coconut trees.

Upon arrival, they’re welcomed with a drink and allowed to rest at the restaurant.

The cooking class follows, where guests learn to prepare local dishes like Papaya Salad, Hội An Spring Rolls, and Fish in clay pot.

Finally, they enjoy the meal they prepared before returning to their hotel.

Menu Items

As part of the cooking class, you will learn to prepare a variety of local dishes, including Papaya Salad, Hội An Spring Rolls, and Hoi An rice pancake.

They’ll also get to make Water morning glory with garlic, Grilled Clam, and Fish in clay pot with Steam Rice.

For dessert, they’ll enjoy fresh fruit.

The menu reflects the diverse flavors and cooking techniques of Hoi An’s cuisine.

Participants can look forward to a delicious and authentic culinary experience as they learn to make these regional specialties.

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Important Information

Participants should bring a camera and cash, and wear closed-toe shoes.

The tour isn’t suitable for individuals with heart problems or those over 95 years old. Oversize luggage and large bags aren’t allowed.

The tour operates rain or shine, so participants should dress appropriately for the weather.

Those with concerns about their fitness level should consult the tour provider before booking.

Market Visit and Transfer to Cam Thanh Village

After getting acquainted with the important details, the tour heads to the local market.

Here, you will:

1. Explore the vibrant stalls, taking in the sights, sounds, and aromas of local produce and ingredients.

2. Interact with friendly vendors, learning about the unique culinary traditions and flavors of the region.

3. Handpick the fresh ingredients that will be used in the upcoming cooking class, gaining a deeper appreciation for the origins of the dishes.

From the market, the group transfers to the picturesque Cam Thanh village, surrounded by the serene Vietnamese countryside and water coconut trees.

Cooking Class Experience

Upon arriving at the restaurant, guests are welcomed with a refreshing drink and given time to rest before the cooking class begins.

The instructor then leads participants to the cooking station, providing an overview of the menu items. Guests actively participate in preparing local dishes, including Papaya Salad, Hội An Spring Rolls, and Fish in clay pot.

The instructor offers guidance and tips throughout the cooking process.

After the cooking, participants sit down to enjoy the delicious meal they’ve created, savoring the flavors of traditional Vietnamese cuisine in an authentic setting.

Enjoying the Meal

Once the cooking is complete, guests sit down to savor the delectable Vietnamese dishes they’ve prepared.

They’ll enjoy the fruits of their labor, savoring the flavors of the Papaya Salad, Hội An Spring Rolls, and Fish in clay pot.

1. The Papaya Salad is a refreshing blend of crisp papaya, carrots, and an aromatic fish sauce dressing.

2. The Hội An Spring Rolls are packed with fresh herbs, vermicelli noodles, and a variety of proteins, wrapped in a delicate rice paper.

3. The Fish in clay pot is a comforting dish, with tender white fish simmered in a rich, savory sauce.

Frequently Asked Questions

Is It Possible to Customize the Menu Items?

The tour provider may allow some menu customization, though specific details are not provided. Participants should inquire about any menu adjustments when booking to ensure their dietary needs and preferences can be accommodated.

Are Vegetarian or Vegan Options Available?

Yes, the cooking class offers vegetarian and vegan options. Guests can request alternative menu items during booking, and the tour guides accommodate dietary restrictions to ensure everyone enjoys the culinary experience.

Can the Tour Be Combined With Other Activities in Hoi An?

The cooking class and boat tour can be combined with other activities in Hoi An, such as visiting historic sites, exploring the old town, or taking a bike tour. Travelers can customize their itinerary to suit their interests.

How Many People Typically Participate in the Cooking Class?

The cooking class typically has a small group size, with a maximum of 12 participants. This allows for a more intimate and personalized experience where everyone can actively engage in learning local dishes.

Is There a Minimum Number of Participants Required for the Tour?

The tour has a small group size, limited to 12 participants. There is no minimum number of participants required for the tour to operate. The small group size ensures a more intimate and personalized experience for all guests.

Recap

This immersive Hoi An culinary experience lets you explore local markets, learn to prepare authentic Vietnamese dishes, and savor the flavors of Hoi An’s cuisine. With a small group size and an English-speaking guide, you’ll enjoy personalized attention throughout the 4.5 to 5.5-hour tour. From the scenic transfer to the hands-on cooking class, this tour offers a delightful taste of Hoi An’s vibrant food culture.

You can check if your dates are available here: