Hoi An’s culinary heritage comes alive in the Cam Thanh Cooking Class, Basket Boat, and Market Trip. This immersive experience takes visitors on a journey through the vibrant local marketplace, a scenic boat ride, and a hands-on cooking lesson. Participants will have the chance to learn traditional recipes and techniques from knowledgeable English-speaking guides. With various dietary needs accommodated, this small-group activity promises a memorable cultural encounter. Those seeking to discover Hoi An’s flavors won’t want to miss this engaging adventure.
Key Points
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A 4.5 to 5.5-hour activity in Hoi An, Vietnam, that includes a local market visit, boat ride through Cam Thanh Village, and a hands-on cooking class.
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The cooking class focuses on traditional Hoi An dishes like papaya salad, Hoi An spring rolls, rice pancake, and water morning glory with garlic.
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Dietary accommodations are available for vegans, vegetarians, and those with allergies or intolerances, which should be requested during booking.
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The activity is led by English-speaking local guides in a small-group setting and includes free cancellation up to 24 hours in advance.
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While the activity may not be suitable for individuals with mobility impairments or those over 95 years old, the tour operator should be consulted prior to booking.
Overview of the Activity
This 4.5 to 5.5 hour activity in Hoi An offers an immersive cultural experience, combining a visit to the local market, a boat ride through the Cam Thanh Village, and a hands-on cooking class where participants learn to prepare traditional Hoi An dishes.
Priced from $32.53 per person, the tour includes free cancellation up to 24 hours in advance and pickup from Hoi An’s old town center.
Dietary adaptations are available, and the tour is led by English-speaking local guides.
This small-group experience provides an opportunity to interact with the local community, select fresh ingredients, and master the art of Vietnamese cuisine.
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Itinerary Breakdown
The activity begins with a 30-minute taxi ride to the local market, where participants can interact with the vendors and select the fresh ingredients they’ll use in the cooking class.
From there, they’ll travel to the scenic Cam Thanh Village, either by car or boat, taking in the views of the Vietnamese countryside and water coconut trees.
Once at the cooking school, you will learn to prepare several traditional Hoi An dishes, including Papaya Salad, Hội An Spring Rolls, Hoi An rice pancake, and Water morning glory with garlic.
The tour concludes around 13:00 or 18:15, returning participants to their hotels.
Culinary Experience
Participants enjoy Hoi An’s vibrant culinary heritage during the cooking class. Under the guidance of local experts, they learn to prepare beloved regional dishes like Papaya Salad, Hội An Spring Rolls, Hoi An rice pancake, and Water morning glory with garlic.
The class emphasizes hands-on participation, allowing guests to select and interact with ingredients at the local market. Dietary requirements are accommodated, ensuring a satisfying and inclusive experience.
With the scenic Cam Thanh Village as the backdrop, the cooking class offers an authentic taste of Hoi An’s gastronomic traditions.
Dietary Accommodations
Although dietary preferences and restrictions vary among participants, the cooking class offers adaptable menus to accommodate vegans, vegetarians, those with gluten-intolerances, and guests with other food allergies or sensitivities. The team can cater to a wide range of dietary needs, as outlined in the table below:
| Dietary Preference | Availability |
| — | — |
| Vegan | Yes |
| Vegetarian | Yes |
| Gluten-free | Yes |
| Nut Allergy | Yes |
| Lactose Intolerant | Yes |
Participants can simply request their dietary requirements when booking, ensuring a customized and enjoyable culinary experience.
More Great Thing To Do NearbyGroup Size and Guide Information
A small group size is available for this cooking class, allowing for a more personalized and interactive experience.
The cooking class is led by English-speaking local guides who are well-trained and experienced. These knowledgeable guides will ensure you get the most out of your culinary adventure in Hoi An.
The tour also comes with a best-value guarantee, and the booking process is simple with instant confirmation.
Whether you’re a solo traveler or part of a small group, this cooking class promises an authentic and memorable experience in the heart of Vietnam’s historic town.
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Accessibility Considerations
This cooking class may not be suitable for people with certain mobility impairments or those over 95 years old.
The tour involves walking, standing, and getting in and out of transportation. There are a few accessibility considerations to keep in mind:
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The market visit requires navigating uneven terrain and crowds.
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The transfer to the Cam Thanh Village may be challenging for those with limited mobility.
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The cooking class takes place in a traditional setting with steps and limited seating options.
Guests with concerns should discuss their needs with the tour operator prior to booking.
What to Expect and Bring
Though the Hoi An cooking class involves some walking and standing, participants can expect a well-organized and immersive experience.
The day starts with a short taxi ride to the local market, where travelers will interact with vendors and select fresh ingredients for the cooking lesson.
Travelers start the day with a short taxi ride to the local market, interacting with vendors and selecting fresh ingredients.
In Cam Thanh Village, you will transfer to a boat or car and admire the scenic Vietnamese countryside.
At the cooking school, they’ll learn to prepare traditional Hoi An dishes like papaya salad and spring rolls.
Comfortable clothing and shoes are recommended, and luggage, large bags, alcohol, and drugs are prohibited.
Pricing and Booking Details
The activity is priced from $32.53 per person. This affordable price includes a market visit, cooking class, and lunch or dinner.
Booking is straightforward and hassle-free:
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Choose your preferred start time of 8:30 AM or 1:30 PM.
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Select your desired date and make your reservation online or through a customer service representative.
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Receive instant confirmation and look forward to your immersive culinary experience in Hoi An.
The tour offers free cancellation up to 24 hours in advance, giving you the flexibility to adjust your plans.
Frequently Asked Questions
Is Transportation Provided to and From the Starting Point?
Yes, transportation is provided for this activity. Pickup from the Hoi An old town center is included, and the tour company will contact you via WhatsApp to coordinate the pickup details.
Are There Any Additional Fees or Hidden Costs?
The package includes pickup from Hoi An old town center and all transportation. There are no additional fees or hidden costs. Guests only need to cover personal expenses like souvenirs or extra food/drinks not included in the package.
Can I Modify the Cooking Menu to Suit My Preferences?
Yes, the cooking menu can be modified to suit your preferences. The activity offers vegan, vegetarian, gluten-free, and allergy-friendly options upon request, allowing you to customize the menu to your dietary needs.
Is There an Option to Extend the Duration of the Activity?
Yes, the activity duration can be extended upon request. Guests can inquire about customizing the itinerary to include additional activities or extend the cooking class. Additional fees may apply for any modifications to the standard tour.
What Is the Maximum Group Size for This Cooking Class?
The maximum group size for this cooking class is small. According to the information provided, the tour offers a "Small group available" option, allowing for a more intimate and personalized cooking experience.
Recap
This immersive culinary experience in Hoi An allows visitors to explore the vibrant local market, take a scenic boat ride, and learn to prepare traditional Vietnamese dishes under the guidance of English-speaking local experts. With options for various dietary needs and a small group setting, it’s an engaging way to connect with the authentic culinary heritage of this historic town.
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