Hoi An, a UNESCO World Heritage site, offers a unique culinary experience that’s hard to beat. This cooking class takes you on a journey through the vibrant local market, a picturesque basket boat ride, and hands-on instruction from a skilled chef. It’s the perfect blend of culture and hands-on learning, sure to leave you with a deeper appreciation for the flavors of Vietnam. What awaits you in this delightful adventure?
Key Points
- This activity offers a 5-hour cooking class in Hoi An, including a market tour, bamboo basket boat ride, and crab fishing experience.
- Participants will learn to select high-quality Vietnamese ingredients, interact with local vendors, and gain insights into the local culinary culture.
- The hands-on cooking class with a local chef teaches participants to prepare authentic Vietnamese dishes, culminating in a homemade Vietnamese meal.
- The activity is suitable for adults, with a maximum group size of 10 participants, and free cancellation up to 24 hours in advance.
- Dietary restrictions and mobility impairments need to be considered, and participants are advised to wear comfortable clothing and bring personal items like sun protection.
Activity Overview
The activity, titled "Hoi An: Cooking Class with Market Tour and Basket Boat Ride," offers a 5-hour experience priced from $50.83 per person.
A 5-hour Hoi An cooking class and market tour experience priced from $50.83 per person.
This small-group activity, limited to 10 participants, is conducted in English. The cancellation policy allows for free cancellation up to 24 hours in advance for a full refund.
The itinerary includes hotel pickup, a local market tour, a bamboo basket boat ride, crab fishing, a cooking class with a local chef, and a homemade Vietnamese meal. Participants will receive cooking recipes to practice at home.
Certain individuals aren’t recommended for this activity due to health and safety concerns.
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Itinerary Breakdown
After hotel pickup, the activity begins with a visit to a local market, where participants can interact with vendors and learn how to select high-quality produce for the cooking class.
Next, they’ll take a ride through the TRA NHIEU Nipa palm forest in a traditional bamboo basket boat, enjoying the scenic countryside and trying their hand at crab fishing.
The main event is the cooking class, where participants learn to prepare authentic Vietnamese dishes under the guidance of local chefs.
Finally, they’ll savor the dishes they’ve prepared and receive recipes to practice at home.
Taking in Local Culture
What better way to take in local culture than by exploring the vibrant local market and interacting with vendors firsthand?
The activity’s market tour offers just that opportunity, allowing participants to:
Immerse in local culture through a vibrant market tour, bargaining with merchants and learning authentic culinary traditions.
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Bargain with local merchants for the freshest produce
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Learn how to select high-quality ingredients for authentic Vietnamese cuisine
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Gain insights into the daily lives and routines of the local community
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Appreciate the sights, sounds, and aromas that characterize the bustling market atmosphere
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Develop a deeper understanding of Vietnamese culinary traditions and shopping habits.
Cooking Class Experience
At the heart of the activity lies the immersive cooking class, where participants don chef’s aprons and learn the fundamentals of authentic Vietnamese cuisine.
Under the guidance of local experts, guests discover the aromatic spices and fresh ingredients that define this vibrant culinary tradition. From chopping vegetables to expertly handling woks, the class provides hands-on experience in preparing beloved dishes like pho, spring rolls, and more.
After the cooking, participants savor the fruits of their labor, enjoying a delicious homemade Vietnamese meal.
The class concludes with participants receiving recipes to continue their culinary journey at home.
More Great Thing To Do NearbyNatural Beauty and Eco-Tour
While the cooking class forms the core of the experience, the itinerary also showcases the natural beauty and eco-tour activities that make this class truly immersive.
Participants will embark on a bamboo basket boat ride through the tranquil TRA NHIEU Nipa palm forest, where they can try their hand at crab fishing. This eco-tour offers a glimpse into the Vietnamese countryside and its lush, untouched environments.
The highlights include:
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Bamboo basket boat ride
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Crab fishing
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Immersion in the TRA NHIEU Nipa palm forest
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Engagement with the natural surroundings
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Eco-friendly, low-impact activities
Here are more great tours and experiences we've reviewed in Hoi An
- Hoi An: Half-Day Cooking Class With Market Tour
- Hoi An: Vegetarian Cooking Class & Market Tour & Basket Boat
- Hoi An Countryside Bicycle Tour – Farming – Cooking Class
- Hoi an Full Lantern Making Class- a Special Foldable Lantern
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Dietary Considerations and Recommendations
Although the cooking class offers a delightful culinary experience, it’s important to consider dietary requirements and restrictions.
The activity isn’t suitable for children under 5 years, pregnant women, or individuals with mobility impairments. Those with food allergies should notify the guide in advance.
Participants are advised to wear comfortable clothing and bring any necessary personal items like sun hats, sunscreen, and insect repellent.
Smoking, alcohol, drugs, and littering are prohibited. Following the guide’s recommendations can help ensure a safe and enjoyable experience for all.
Inclusive Package Details
The Hoi An cooking class package offers a comprehensive culinary experience, including a guided tour of the local market, a leisurely bamboo basket boat ride, and hands-on instruction from experienced Vietnamese chefs.
The package includes:
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Hotel pickup and drop-off
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Exploration of the vibrant local market to select fresh ingredients
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Relaxing basket boat ride through the Tra Nhieu Nipa palm forest
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Exciting crab fishing activity
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A full Vietnamese meal prepared during the cooking class
Participants will enjoy the local culture, learn traditional cooking techniques, and savor the flavors of authentic Vietnamese cuisine.
Booking and Cancellation Policy
Customers can book this Hoi An cooking class experience through the tour provider’s website or by contacting their customer service team.
The activity is priced at $50.83 per person, with a group size limited to 10 participants. Free cancellation is available up to 24 hours in advance for a full refund. This policy provides flexibility for customers who need to adjust their plans.
The tour includes hotel pickup and drop-off, a local market tour, a bamboo basket boat ride, crab fishing, the cooking class itself, and a homemade Vietnamese meal, along with recipe cards to take home.
Since You Asked
Can I Customize the Menu for the Cooking Class?
Yes, customers can customize the cooking class menu. The tour provider recommends notifying them of any dietary restrictions or preferences in advance so they can accommodate the participant’s needs.
Is There an Option to Extend the Duration of the Tour?
Yes, the tour duration can be extended for an additional fee. Customers can inquire with the tour operator about customizing the experience, such as adding more time for the cooking class or extended boat ride.
Are There Any Discounts Available for Group Bookings?
Yes, there are discounts available for group bookings of the activity. Customers who book the activity in groups of 4 or more can receive a 10% discount off the per person price.
Can I Bring My Own Ingredients to the Cooking Class?
Participants generally cannot bring their own ingredients to the cooking class. The class provides all necessary ingredients and equipment to ensure a seamless and consistent learning experience for all attendees.
Is There an Option to Rent Traditional Vietnamese Attire?
The tour company doesn’t offer traditional Vietnamese attire for rent. However, they recommend wearing comfortable, suitable clothing for cooking and outdoor activities. Participants should notify the guide of any special needs in advance.
Final Words
This Hoi An cooking class offers a unique culture experience. Visitors will explore a local market, take a scenic boat ride, and learn to prepare authentic Vietnamese dishes under the guidance of a professional chef. The class provides an opportunity to connect with Hoi An’s vibrant traditions and savor the flavors of the region. It’s an engaging way to deepen one’s understanding of Vietnamese culinary heritage.
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