Hoi an : Cooking Class With Phở and Bamboo Basket Boat Tour

Hoi An, the charming coastal town in central Vietnam, offers visitors a unique opportunity to enjoy the region’s vibrant culinary culture. For just $30.90 per person, travelers can embark on a 4.5-hour adventure that combines a cooking class with a delightful bamboo basket boat tour. Participants will explore the local market, learn to prepare traditional Vietnamese dishes, and enjoy a serene journey through the Bay Mau coconut forest. This experience promises to be a highlight of any Hoi An itinerary.

Key Points

1. The 4.5-hour cooking class in Hoi An, Vietnam, offers a hands-on experience in preparing traditional Vietnamese dishes like Pho Bo, Banh Xeo, and Goi Cuon.

2. The experience includes a visit to a local market to select fresh produce, followed by a bamboo basket boat tour in the Bay Mau coconut forest.

3. The cooking class is priced from $30.90 per person and includes pickup and drop-off, a welcome drink, and a full-course traditional Vietnamese meal.

4. Adaptations are available for dietary restrictions, and children under 3 can attend the experience for free (non-cooking).

5. The cooking class has received an overall rating of 4.8/5 from 10 reviews, with positive feedback on the guide’s expertise, the enjoyable market and boat tour components, and the authenticity and deliciousness of the prepared dishes.

You can check if your dates are available here:

Activity Overview and Pricing

The article highlights a cooking class experience in Hoi An, Vietnam, where participants can learn to prepare authentic Vietnamese dishes under the guidance of a local chef.

Priced from $30.90 per person, this 4.5-hour activity includes pickup and drop-off in the Hoi An city center. Guests can cancel up to 24 hours in advance for a full refund, and they can reserve their spot without paying upfront.

The class covers the preparation of four traditional Vietnamese courses, with menu adaptations available for dietary restrictions.

Cooking Class Details

During the cooking class, participants learn to prepare four traditional Vietnamese courses.

The menu includes Hanoi-style Rice Noodle Soup with Beef (Pho Bo Ha Noi), Sizzling Vietnamese Crepes (Banh Xeo), and Vietnamese Salad Rolls (Goi Cuon).

The menu can be adapted for various dietary needs, including vegan, vegetarian, and gluten-free.

Children under 3 years old can attend for free but won’t participate in the cooking.

• Learn to cook 4 authentic Vietnamese dishes

• Menu adaptable for dietary restrictions

• Children under 3 attend for free (non-cooking)

• English-speaking guide leads the lessons

• Enjoy a traditional Vietnamese meal

Market and Boat Tour Experience

Participants begin their culinary adventure with a visit to a local market. There, they learn about the essential ingredients in Vietnamese cuisine and hand-select fresh produce for their cooking class.

Next, they board a traditional bamboo basket boat to explore the serene Bay Mau coconut forest. They’ll try their hand at fishing crabs and enjoy cultural performances along the way.

After the boat tour, participants relax with a welcome drink at the restaurant before delving into the hands-on cooking lesson, where they’ll prepare an authentic Vietnamese meal.

Inclusions and Exclusions

This cooking class includes an English-speaking tour guide, a trip to the local market, a bamboo boat tour, entrance fees to the coconut village, a traditional Vietnamese meal, bottled water, and tips.

The experience is designed to provide a well-rounded culinary adventure:

• Learn about Vietnamese ingredients and select fresh produce at the local market.

• Explore the scenic Bay Mau coconut forest by bamboo basket boat.

• Enjoy a welcome drink and rest at the restaurant before the cooking begins.

• Indulge in a delicious traditional Vietnamese meal you helped prepare.

• Tips are included, so you can focus on savoring the experience.

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Customer Feedback

Customers have provided overwhelmingly positive feedback on this cooking class experience in Hoi An.

With an overall rating of 4.8/5 from 10 reviews, participants praised the guide’s expertise and attentiveness. Many highlighted the enjoyable market and boat tour components.

Participants praised the guide’s expertise and attentiveness, highlighting the enjoyable market and boat tour components of the cooking class.

While some suggested providing written ingredient quantities to aid the cooking process, reviewers emphasized the authenticity and deliciousness of the Vietnamese dishes prepared.

The cooking class offers a well-rounded culture, allowing visitors to learn about local ingredients, traditional recipes, and practices in a hands-on, memorable setting.

Exploring the Local Market

As part of the cooking class experience, participants begin by visiting a local market in Hoi An. The guide introduces the various ingredients used in Vietnamese cuisine, highlighting their importance and unique characteristics.

Guests explore the vibrant stalls, learning about:

• Fresh produce, including exotic fruits and vegetables

• Fragrant herbs and spices

• Protein sources like seafood and meat

• Traditional cooking tools and utensils

• Unique condiments and sauces

This market visit provides an immersive cultural experience, allowing participants to appreciate the rich flavors and traditions that will be showcased in the upcoming cooking lesson.

Hands-on Cooking Experience

After exploring the local market and gaining insights into Vietnamese ingredients, participants move on to the hands-on cooking experience.

Under the guidance of the local chef, they learn to prepare four traditional Vietnamese dishes. The menu includes Hanoi-style rice noodle soup, sizzling Vietnamese crepes, and fresh salad rolls.

The cooking class is customizable, catering to dietary needs. Children under 3 can observe the class without participating.

With a focus on authenticity and hands-on learning, the cooking experience offers an immersive taste of Vietnamese culinary traditions.

Relaxing Bamboo Boat Tour

Following the cooking class, participants embark on a relaxing bamboo boat tour of the Bay Mau coconut forest. The tranquil ride allows them to:

• Admire the lush, verdant landscape

• Observe local fishermen at work

• Enjoy traditional musical performances

• Learn about the region’s unique coconut industry

• Relax and take in the serene atmosphere

This immersive experience provides a peaceful contrast to the hands-on cooking activities, offering a well-rounded cultural exploration of Hoi An.

The tour culminates with a refreshing drink, preparing participants for the next phase of their culinary adventure.

Frequently Asked Questions

Can I Book This Experience for a Private Group?

Yes, this cooking class can be booked for a private group. The experience includes pickup, market visit, boat tour, and a traditional Vietnamese meal prepared with the guidance of a local chef.

What Is the Minimum and Maximum Group Size?

The minimum group size is 2 people, while the maximum is 10. The cooking class can accommodate private groups within this range, allowing for a more personalized and intimate experience.

Are Vegetarian/Vegan Ingredients Available Upon Request?

Yes, the cooking class menu can be adapted to accommodate vegan, vegetarian, and other dietary restrictions upon request. Guests can notify the local chef ahead of time to ensure their needs are met during the hands-on cooking experience.

Do I Need to Bring Any Personal Cooking Equipment?

No, you don’t need to bring any personal cooking equipment. The class provides all necessary tools and ingredients. Just come ready to learn and enjoy the cooking experience with the local chef.

Is There an Option to Extend the Duration of the Experience?

The cooking class doesn’t explicitly offer an option to extend the duration. However, you could inquire with the tour provider about the possibility of customizing the experience to fit your needs and preferences.

Recap

This immersive cooking class in Hoi An offers a unique opportunity to explore the vibrant culinary culture of the region. Participants can look forward to visiting a local market, preparing traditional Vietnamese dishes, and enjoying a relaxing bamboo boat tour through the picturesque Bay Mau coconut forest – all for the affordable price of $30.90 per person. It’s a must-try experience for foodies visiting Hoi An.

You can check if your dates are available here: