Hoi An/Da Nang: Vegetarian Cooking Class & Basket Boat Ride

Set out on a culinary adventure in the picturesque regions of Hoi An and Da Nang. This immersive experience combines a hands-on vegetarian cooking class with a serene basket boat ride, offering participants a chance to savor the vibrant flavors of Vietnam. Discover the art of preparing traditional dishes like pho and spring rolls, using fresh, organic ingredients sourced from a local farm. As you navigate the tranquil waterways, you’ll have the opportunity to try your hand at crab fishing, adding an extra layer of interactive fun to this unforgettable excursion. With personalized attention and a maximum of 15 travelers, this tour promises a truly memorable journey for the senses.

This experience made our list of the 25 Best Vegan And Vegetarian Tours In Hoi An.

Key Points

• Immersive vegetarian cooking class featuring four traditional Vietnamese dishes, including pho, spring rolls, and papaya salad.
• Visit an organic farm to source fresh ingredients used in the cooking class.
• Exciting crab fishing and relaxing basket boat ride through scenic waterways.
• Flexible pickup and return options in Da Nang and Hoi An.
• Small group size of up to 15 travelers for a personalized culinary experience.

Overview of the Excursion

This vegetarian cooking class and basket boat ride excursion offers travelers an immersive experience in traditional Vietnamese cuisine and culture.

The guided tour includes hotel pickup, a visit to an organic farm, crab fishing, and a hands-on cooking class where participants learn to prepare three authentic Vietnamese dishes.

Guests will enjoy a delightful lunch made with fresh ingredients from the garden.

The experience also features a relaxing basket boat ride through the small channels of the region.

This culinary adventure provides an opportunity to discover the flavors and traditions of Vietnamese gastronomy in a picturesque setting.

Culinary Activities Included

The guided culinary excursion includes several hands-on activities that allow participants to enjoy traditional Vietnamese food preparation techniques.

Visitors start by touring an organic farm, where they’ll see the fresh ingredients used in the meal. Next, they’ll try their hand at crab fishing, using rods and nets to catch the crustaceans.

After the fishing, participants board a peaceful basket boat for a ride through the small channels.

The highlight of the tour is the cooking class, where guests learn to make four authentic Vietnamese dishes, including vegetarian pho noodle soup, fried spring rolls, Vietnamese pancakes, and green papaya salad.

The class culminates in a delicious lunch made with the freshly harvested ingredients.

Sampling Local Vietnamese Cuisine

Participants savor the flavors of Vietnam’s culinary traditions during the cooking class, where they learn to prepare a mouthwatering vegetarian pho noodle soup, crisp fried spring rolls, delicate Vietnamese pancakes, and a refreshing green papaya salad.

Using fresh, locally-sourced ingredients from the nearby organic farm, travelers create these classic Vietnamese dishes under the guidance of a skilled instructor. The vibrant flavors of lemongrass, fish sauce, and herbs shine through in each dish, offering a truly authentic taste of Vietnamese cuisine.

After the cooking class, participants enjoy a delightful lunch featuring the dishes they’ve prepared, providing a satisfying conclusion to the culinary experience.

Tour Duration and Pickup/Return Times

The Vegetarian Cooking Class & Basket Boat Ride tour has a total duration of around 3.5 to 4 hours, including the culinary experience and the basket boat ride.

Pickups are offered from Da Nang at 8:45 AM and from Hoi An center at 9:15 AM. The tour then returns to Hoi An around 12:30 PM and to Da Nang by 1:15 PM.

The group size is capped at 15 travelers, and vegetarian menus are available, with meat options upon request.

This guided culinary excursion offers a well-rounded experience, blending hands-on cooking, crab fishing, and a scenic boat ride through the tranquil channels.

Group Size and Dietary Options

A maximum of 15 travelers can participate in the Vegetarian Cooking Class & Basket Boat Ride tour. This ensures an intimate group experience and allows for personalized attention during the activities.

The tour offers a vegetarian menu, though meat options are available upon request. This caters to a variety of dietary needs and preferences, making it an inclusive experience.

The cooking class focuses on preparing traditional Vietnamese vegetarian dishes, allowing participants to learn authentic recipes and techniques.

Whether you’re a vegetarian or simply looking to explore Vietnamese cuisine, this tour provides a well-rounded and customizable culinary adventure.

Pricing and Booking Information

For the Vegetarian Cooking Class & Basket Boat Ride tour, the price starts from $29.00 per person.

Booking is flexible, with free cancellation up to 24 hours before the experience begins. Travelers can reserve now and pay later, allowing them to plan ahead without committing funds immediately.

The tour caters to a maximum group size of 15 travelers, ensuring an intimate and personalized experience.

Vegetarian menus are available, and meat options can be provided upon request.

Customer Reviews and Feedback

Overwhelmingly positive reviews highlight the enjoyment and satisfaction travelers experienced with the Vegetarian Cooking Class & Basket Boat Ride tour.

Over three-quarters of participants awarded the tour a 5-star rating, praising the engaging activities and the delicious cuisine. Reviewers noted the highlight was the interactive cooking class, where they learned to prepare authentic Vietnamese dishes using fresh, locally-sourced ingredients.

The crab fishing and basket boat ride also received enthusiastic feedback, with travelers describing these as "unique" and "unforgettable" experiences.

While one reviewer found the tour a bit lackluster, the vast majority raved about the tour’s balance of culture and hands-on culinary exploration.

Additional Tour Details

Beyond the rave reviews, the Vegetarian Cooking Class & Basket Boat Ride tour offers a range of practical details that make it an attractive option for travelers.

The tour has a flexible duration, with a 45-minute basket boat ride and a cooking class for 4 dishes. Pickup times are convenient, with options in both Da Nang and Hoi An.

The tour caters to small groups, with a maximum of 15 travelers, ensuring a personalized experience. Vegetarian menus are available, and meat options can be requested.

Confirmation is provided at booking, and there’s free cancellation up to 24 hours prior, adding flexibility.

Frequently Asked Questions

Can I Book This Tour if I Have Dietary Restrictions?

Yes, the tour offers a vegetarian menu and can accommodate other dietary restrictions upon request. Guests can enjoy the culinary experience while catering to their dietary needs.

What Is the Maximum Number of Participants Allowed?

The maximum group size for this culinary excursion is 15 travelers. The tour allows for both vegetarian and meat options, so participants with dietary restrictions can be accommodated.

Are There Any Safety Precautions During the Crab Fishing Activity?

The tour operator ensures participants’ safety during the crab fishing activity by providing guidance on handling the rods and nets, and closely monitoring the group to prevent any accidents. Life jackets are also available for the basket boat ride.

Can I Customize the Cooking Class Menu?

Yes, the cooking class menu can be customized. The tour operator offers a vegetarian menu as the standard, but they can accommodate requests for meat options or dietary restrictions upon request prior to the experience.

Is Transportation Provided From My Hotel to the Starting Point?

Yes, the tour provides hotel pickup from both Da Nang and Hoi An centers. Travelers are transported to the starting point of the culinary excursion, ensuring a seamless and convenient experience.

Recap

Enjoy the vibrant flavors and scenic waterways of Vietnam with this engaging Hoi An/Da Nang excursion. Learn to prepare traditional vegetarian dishes, explore the tranquil channels by basket boat, and savor the freshness of locally-sourced ingredients. Whether a food enthusiast or nature lover, this intimate tour promises a memorable cultural experience in the heart of Vietnam.