Enjoy the vibrant culinary heritage of Vietnam during the Eco Cooking Class in Bay Mau Coconut Village, Hoi An. This hands-on experience takes participants through a guided market tour, a thrilling basket boat ride, and the preparation of four traditional dishes. Along the way, you’ll have the chance to catch purple crabs and craft souvenirs from nipa leaves, all while soaking in the local culture. Whether you’re a foodie or simply seeking a unique adventure, this 5-hour class promises an unforgettable journey through the flavors and traditions of Vietnam.
Key Points
- An eco-friendly cooking class located in the scenic Bay Mau Coconut Village near Hoi An, Vietnam, offering a 5-hour hands-on experience.
- The class includes a market tour, basket boat ride, crab catching, and cooking session to prepare four traditional Vietnamese dishes.
- Pricing is 600,000 VND per person, with discounted rates for children and a free cancellation policy up to 24 hours in advance.
- Participants can reserve the class and opt for a "pay later" option, making it convenient for those seeking an authentic culinary experience.
- The class is not suitable for wheelchair users, and comfortable shoes are recommended, as it involves various outdoor activities.
Activity Overview
Offering a unique cultural experience, the Eco Cooking Class takes place in the Bay Mau Coconut Village near Hoi An.
Priced at 600,000 VND per person, the 5-hour class provides a free cancellation policy up to 24 hours in advance for a full refund.
Participants can reserve the class and pay later.
The experience highlights include learning to cook traditional dishes with a local family, visiting Hoi An market to select fresh ingredients, participating in a basket boat ride, and creating crafts from nipa leaves after catching purple crabs.
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Pricing Details
The Eco Cooking Class in Bay Mau Coconut Village is priced at 600,000 VND per person.
Guests can take advantage of the free cancellation policy up to 24 hours in advance for a full refund.
The 5-hour experience includes a market tour, basket boat ride, crab catching, and a hands-on cooking session to prepare four traditional Vietnamese dishes.
A "reserve now & pay later" option is available.
Pricing for children varies – those under 3 are free, ages 4-9 pay half-price, and ages 10 and up pay the adult rate.
The class isn’t suitable for wheelchair users, and guests are advised to wear comfortable shoes.
Experience Highlights
Guests can learn to cook traditional Vietnamese dishes with a local family, visiting Hoi An market to choose fresh ingredients.
They’ll then travel to a coconut forest to catch purple crabs before going on a basket boat ride with local riders.
After the boat ride, guests will enjoy a hands-on cooking session, preparing and savoring four authentic Vietnamese dishes over two hours.
The experience also includes a nipa leaf crafting activity, allowing participants to create unique souvenirs.
With an English-speaking guide as the local chef, this eco-friendly cooking class offers an immersive cultural experience in the heart of Bay Mau Coconut Village.
Itinerary Breakdown
The eco cooking class begins with a pickup from the guest’s hotel in the Hoi An area or a designated meeting point.
The Chef then leads a guided tour of the local market, where guests select fresh ingredients for the class.
Next, the group travels to the coconut forest to catch purple crabs.
After the crab catching, they’ll take a 40-minute basket boat ride before returning to the restaurant.
Finally, the cooking session begins, where guests prepare and enjoy four traditional Vietnamese dishes over two hours.
Throughout the experience, the English-speaking Chef serves as a knowledgeable guide.
More Great Thing To Do NearbyInclusions and Exclusions
The eco cooking class includes an English-speaking guide as the local Chef, free pickup and drop-off, a basket boat experience, and a full lunch or dinner with Vietnamese tea and drinks.
However, it excludes personal expenses and any other expenses not explicitly mentioned.
The activity isn’t suitable for wheelchair users, and participants are advised to wear comfortable shoes.
Guests aren’t allowed to bring pets, luggage, or large bags.
For children, those under 3 can attend for free, while those aged 4-9 pay half price, and those 10 and up pay the adult price.
Want to bring Hoi An's flavors home? More hands-on cooking experiences we cover
- Choose Your Own Time & Menu to Cook and Enjoy Local Market and Cooking Yourself
- Hoi an Eco Cooking Class(Local Market, Basket Boat, Crab Fishing& Cooking Class)
- Countryside Biking -Farming -Market -Cooking Class In Hoi An
- Eco Cooking Class, Cruise Trip, Basket Boat From Hoi An/Da Nang
- Hoi An: Evening Cooking Class With Locals in Herbs Village
- Cooking Class in Tra Que Organic Vegetable Village
Important Information
Wheelchair users can’t participate in the eco cooking class as the activity involves walking through the coconut forest and riding in a basket boat, which aren’t wheelchair accessible.
Participants should wear comfortable shoes for the class. Bringing pets, luggage, or large bags isn’t allowed.
The activity isn’t suitable for young children under 3 years old, but children ages 4-9 can attend at a discounted rate. Full-paying adult prices apply for those 10 years and older.
Following these guidelines will ensure guests have a comfortable and safe experience during the eco cooking class in Hoi An.
Reservation and Cancellation
Guests can conveniently reserve their spot for the Eco Cooking Class in Bay Mau Coconut Village through the booking platform.
The class is priced at 600,000 VND per person and offers a free cancellation policy up to 24 hours in advance for a full refund. This flexibility ensures guests can plan their trip with ease.
The class duration is 5 hours, and a "reserve now & pay later" option is available, adding further convenience.
Whether seeking an authentic culinary experience or exploring the local culture, this Eco Cooking Class provides an engaging and memorable opportunity in Hoi An.
Recap
The Eco Cooking Class in Bay Mau Coconut Village, Hoi An, offers an immersive culinary experience. Guests can explore the local market, try their hand at traditional cooking, and engage with the unique cultural activities like crab catching and leaf crafting. At 600,000 VND per person, it’s a chance to dive into Vietnam’s rich culinary heritage in an eco-friendly setting.
You can check if your dates are available here:More Workshops & Classes in Hoi An
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- Hoi An: Making Lantern &Cooking Class With Basket Boat Ride
- Bay Mau Eco Cooking Class Tours With Basket Boat
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