Hoi an – Eco-Tour, Farming, Cooking Class, and Foot Massage

The Hoi An Eco-Tour offers a unique blend of farming, cooking, and relaxation, immersing visitors in the vibrant culture of Tra Que Village. Over five hours, guests engage in organic farming activities, learn traditional rice paper making, and prepare iconic Vietnamese dishes. To unwind, participants enjoy a soothing foot soak and massage using local herbs, enhancing their connection to Hoi An’s rich traditions. This comprehensive experience provides a well-rounded glimpse into the region’s time-honored practices, leaving participants with a newfound appreciation for the local way of life.

This experience made our list of the 20 Best Massage And Relaxation Services In Hoi An.

Key Points

• The Hoi An eco-tour offers a 5-hour immersive experience featuring farming activities, traditional rice paper making, and a Vietnamese cooking class, priced at $53 per person.
• Participants engage in hands-on farming tasks, including land preparation, seed planting, and vegetable harvesting, in the renowned Tra Que Village.
• The cooking class teaches participants how to prepare local specialties like Banh Xeo and Goi Cuon, with the dishes served for lunch.
• The eco-tour includes a relaxing foot soak and massage using locally sourced herbs to rejuvenate participants after the day’s activities.
• The eco-tour is not suitable for wheelchair users due to the uneven terrain, and participants are advised to wear comfortable shoes, sun protection, and avoid alcohol and drugs during the tour.

You can check if your dates are available here:

Activity Overview

This eco-tour in Hoi An offers a 5-hour experience combining farming, cooking, and relaxation. Priced from $53 per person, the activity features a farming tour in Tra Que Village, where participants engage in activities like preparing land, planting seeds, and harvesting vegetables.

The tour also includes learning traditional rice paper making, a cooking class focused on Vietnamese specialties, and a relaxing foot soak and massage using local herbs.

Complimentary features include a welcome drink, lunch, water, and transfers. The eco-tour isn’t suitable for wheelchair users, and participants should bring comfortable attire and sun protection.

Customizations for dietary restrictions are available.

Experience Highlights

The eco-tour in Hoi An offers a range of immersive experiences for participants.

Visitors can explore Tra Que Village, known for its organic farming practices, and directly engage in activities such as preparing the land, planting seeds, and harvesting vegetables.

They’ll also learn the traditional art of rice paper making.

The highlight is a hands-on cooking class where participants create local specialties like Banh Xeo (Vietnamese pancakes) and Goi Cuon (spring rolls).

After the farm and cooking activities, guests can relax with a foot soak and massage using local herbs.

This well-rounded tour allows visitors to connect with Hoi An’s sustainable and culinary traditions.

Included Features

One welcome drink made from local ingredients kicks off the eco-tour, followed by a delectable lunch featuring the dishes prepared during the hands-on cooking class and other local specialties.

Water is also provided throughout the day.

Following the farming and cooking activities, guests can enjoy a relaxing foot massage using local herbs.

All transfers are included, ensuring a seamless and immersive experience.

From preparing the land and planting seeds to making traditional rice paper, this eco-tour offers a well-rounded glimpse into the sustainable farming practices and culinary traditions of Hoi An.

Important Information

Wheelchair users won’t be able to participate in this eco-tour, as the activities involve navigating uneven terrain and engaging in hands-on farming tasks.

Participants should wear comfortable shoes, a sun hat, and sunscreen to protect themselves from the elements. Alcohol and drugs aren’t permitted during the tour.

However, the organizers are happy to accommodate dietary restrictions, including vegan, vegetarian, and gluten-free options. Guests should bring only essential items and leave valuables at home.

The tour’s meeting point is at Tra Que Herb Village, and directions are available through Google Maps for easy navigation.

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Meeting Point

At the Tra Que Herb Village, you will find the meeting point for this eco-tour. The village, known for its organic farming practices, is the starting point for the day’s activities.

Directions to the meeting point are easy to follow, with the location conveniently located and accessible via Google Maps.

Once there, guests will be greeted by the friendly staff and begin their immersive experience in the local farming community.

From the meeting point, the tour will proceed to explore the village, engage in hands-on farming activities, and embark on the culinary adventure that awaits.

Farming Tour

Participants embark on a farming tour in the renowned Tra Que Village, known for its commitment to organic agriculture.

They’ll engage in hands-on activities, preparing the land, planting seeds, and harvesting fresh vegetables. The experience offers insights into traditional farming methods, as guests learn the art of making rice paper.

This immersive journey allows travelers to connect with the local community and gain a deeper appreciation for sustainable agricultural practices.

The farming tour is a highlight of the eco-tour, providing a unique opportunity to take in the region’s rich agricultural heritage.

Cooking Class

After the immersive farming experience, guests move on to the cooking class portion of the eco-tour. Here, they’ll learn to prepare two iconic Vietnamese dishes – Banh Xeo (Vietnamese pancakes) and Goi Cuon (spring rolls). Under the guidance of local chefs, you will master the techniques of making these delectable treats. The cooking class also features a table showcasing the ingredients used:

Ingredient	Quantity	Notes
Rice flour	2 cups	For the Banh Xeo batter
Shrimp	1 lb	Peeled and deveined
Bean sprouts	2 cups	Fresh and crunchy
Mint leaves	1 bunch	Aromatic and flavorful
Rice paper	20 sheets	For wrapping the spring rolls

The cooking class culminates in a delightful lunch, where guests savor the fruits of their culinary labor.

Foot Massage

To conclude the eco-tour, guests indulge in a relaxing foot soak and massage using local herbs.

This soothing treatment helps alleviate any fatigue from the day’s activities. Skilled therapists use a blend of natural ingredients like lemongrass, ginger, and peppermint to revitalize the feet and promote overall well-being.

The foot massage not only feels rejuvenating but also allows participants to fully enjoy traditional Vietnamese wellness practices.

This final touch to the eco-tour provides a chance to unwind and reflect on the enriching experiences of the day.

Frequently Asked Questions

Can I Bring My Own Food or Snacks on the Tour?

Participants are generally not allowed to bring their own food or snacks on the tour. The tour provides a full dining experience, including a welcome drink, lunch featuring dishes made during the cooking class, and water.

Do I Need to Have Any Prior Farming or Cooking Experience?

No prior farming or cooking experience is required. The activities are designed for all skill levels, with guides providing hands-on instruction and assistance throughout the experience. Participants can actively engage in the various tasks.

Can I Leave the Group During the Tour for Personal Activities?

While participants are generally expected to remain with the group during the tour, they can speak to the tour guide if they need to leave briefly for personal activities. However, prior approval may be required.

What Is the Maximum Group Size for This Tour?

The tour does not specify a maximum group size. However, the activity appears to be designed for a small group experience, allowing for personal attention and engagement in the farming and cooking activities.

Is There an Option to Extend the Duration of the Tour?

There is no information provided about extending the duration of the tour. The activity overview only specifies the standard 5-hour tour duration. Customization options are limited to adjusting food ingredients and likely don’t include extending the overall experience.

Recap

The Hoi An Eco-Tour offers a unique opportunity to take in the vibrant culture of Tra Que Village. Guests can engage in organic farming, learn traditional rice paper making, and prepare iconic Vietnamese dishes in a hands-on cooking class. The experience culminates with a soothing foot soak and massage, allowing participants to fully connect with Hoi An’s rich traditions.

You can check if your dates are available here: