Hoi An: Evening Traditional Cooking Class With Local Chef

Hoi An, a charming Vietnamese town, is renowned for its rich culinary heritage. Travelers seeking an authentic experience can enjoy the evening traditional cooking class led by a skilled local chef. This immersive three-hour adventure unveils the vibrant flavors of Vietnamese cuisine, as participants prepare four iconic dishes, including the beloved Spring Rolls and Pho. With vegetarian and vegan options, the class caters to diverse dietary preferences. Beyond the hands-on cooking, participants can expect a warm welcome, personalized attention, and the opportunity to learn traditional techniques in picturesque settings. But the true delight lies in savoring the fruits of one’s labor, which promises to captivate the senses and leave a lasting impression.

Key Points

• Three-hour evening cooking class in Hoi An led by an English-speaking local chef, focusing on four traditional Vietnamese dishes.
• Small group experience limited to 10 participants, with hands-on instruction using authentic cooking methods.
• Vegetarian and vegan options available upon request, with pre-portioned ingredients to facilitate the cooking process.
• Pickup and drop-off provided from designated meeting points, along with a welcome drink and recipe menu.
• Flexible scheduling with three daily class times, and free cancellation up to 24 hours in advance.

You can check if your dates are available here:

Activity Overview

The evening traditional cooking class with a local Chef in Hoi An lasts 3 hours and is limited to a small group of up to 10 participants.

Led by a live tour guide in English, the class offers an immersive experience in Vietnamese cuisine. Priced from Kč608 per person, the activity includes free cancellation up to 24 hours in advance for a full refund.

Participants can expect to learn traditional cooking methods and prepare 4 authentic Vietnamese dishes.

Vegetarian and vegan menu options are available upon request, though the menu may vary based on ingredient availability.

Cooking Experience

Participants in the cooking class embark on a hands-on culinary adventure, learning to prepare four traditional Vietnamese dishes. Under the guidance of a skilled local chef, they’ll explore authentic cooking methods and techniques. The ingredients, pre-portioned for easy assembly, allow participants to focus on the cooking process. Vegetarian and vegan options are available upon request, ensuring a menu that caters to diverse dietary preferences. The menu may vary based on ingredient availability, providing a dynamic and authentic experience.

Dish	Cooking Method
Spring Rolls	Rolling and Wrapping
Pho	Simmering and Seasoning
Banh Mi	Preparing Fillings and Assembling
Banana Flower Salad	Slicing and Marinating

Itinerary and Schedule

Three daily class times are offered: 10:00, 15:00, and 18:00.

Guests will be picked up from the designated meeting point, which is either the Tra Que Rural Charm Cooking class or the Cam Thanh Coconut village.

Before the class begins, participants can enjoy a welcome drink and a brief rest.

The class itself lasts around 3 hours, concluding at 13:00, 18:00, or 21:00, depending on the start time.

Throughout the experience, the knowledgeable live tour guide will provide instruction in English.

At the end of the class, you will have learned to cook 4 traditional Vietnamese dishes using authentic cooking methods.

Inclusions

Included in the cooking class are the cooking ingredients required to prepare the four traditional Vietnamese dishes.

Participants will also enjoy a welcome drink upon arrival. A recipe menu is provided for easy reference during the cooking session.

Hotel pickup and drop-off at the designated meeting point are included for the convenience of your. Beverages are provided throughout the class.

Any other expenses not explicitly mentioned, such as additional food or souvenirs, aren’t covered by the class fee.

The inclusions ensure a well-rounded and hassle-free cooking experience for the participants.

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Meeting Point and Contact

The cooking class takes place at either Tra Que Rural Charm Cooking class or Cam Thanh Coconut village, which serve as the designated meeting points.

Participants are requested to provide their WhatsApp number for easy contact throughout the experience. This ensures the organizers can easily reach your and keep them informed of any updates or changes.

Guests are advised to check the availability of the class for their desired dates and the number of participants.

The organizers are committed to providing a seamless and enjoyable cooking experience for all attendees.

Booking and Availability

Booking the traditional cooking class in Hoi An is a straightforward process. Guests can check availability for their desired dates and number of participants via WhatsApp.

There are 3 daily class options: 10:00, 15:00, and 18:00. The class is limited to 10 participants, and vegetarian/vegan menus are available upon request.

To book the class, guests should:

1. Confirm availability and select the preferred class time.
2. Provide the number of participants.
3. Request any dietary accommodations.
4. Share a WhatsApp number for easy communication.

With free cancellation up to 24 hours in advance and hotel pickup/drop-off included, the Hoi An cooking class is a convenient and flexible culinary experience.

Additional Information

Typically, the cooking class in Hoi An provides a hands-on experience where participants actively engage in the preparation of traditional Vietnamese dishes.

The class is limited to 10 people, ensuring personalized attention from the local chef. Participants can enjoy a welcome drink before the class begins and can request vegetarian or vegan options, depending on availability.

The class concludes with a full meal, allowing guests to savor the fruits of their labor. The meeting point is either Tra Que Rural Charm Cooking class or Cam Thanh Coconut village, and guests are encouraged to provide a WhatsApp number for easy communication.

Cancellations up to 24 hours in advance are eligible for a full refund.

Recap

This evening cooking class in Hoi An is a unique opportunity to take in Vietnamese culinary traditions. Under the guidance of a skilled local chef, you will prepare four authentic dishes, including iconic favorites like spring rolls and pho. With hands-on instruction, personalized attention, and picturesque settings, this class offers an authentic and memorable gastronomic experience.

You can check if your dates are available here: