Hoi An: Market Tour and Farming and Cooking Class in Tra Que

Hoi An’s iconic market tour and farming experience offers a unique culture. Visitors explore the bustling local market, get hands-on in Tra Que Vegetable Village, and learn to cook authentic regional dishes. It’s a chance to discover Hoi An’s vibrant food scene and traditions. Whether you’re a foodie or just curious, this tour promises an unforgettable adventure. But what exactly can you expect from this one-of-a-kind experience?

Key Points

• This tour offers a comprehensive Hoi An experience, including a visit to the local market, farming activities in Tra Que Vegetable Village, and a hands-on cooking class.

• The tour starts with hotel pickup, followed by a visit to the vibrant local market to learn bargaining tips and immerse in the atmospheric hustle.

• Participants will travel to Tra Que Vegetable Village, where they can engage in organic farming activities and receive a traditional foot massage with medicinal herbs.

• During the cooking class, you will learn to prepare authentic Vietnamese dishes like spring rolls and rice pancakes under the guidance of a local chef.

• The tour includes various inclusions such as hotel pickup, entrance fees, farming experience, foot massage, and a meal, making it a comprehensive and value-for-money offering.

You can check if your dates are available here:

Tour Overview and Pricing

The activity offered is a "Hoi An: Market Tour and Farming and Cooking Class in Tra Que", priced from $44.32 per person.

A "Hoi An: Market Tour and Farming and Cooking Class in Tra Que" activity priced from $44.32 per person.

The 4.5-hour tour includes free cancellation up to 24 hours in advance and reserve now & pay later options. Participants will be picked up from their Hoi An hotel, visit the local market, and travel to Tra Que Vegetable Village for farming activities.

A traditional foot massage and a cooking class to prepare dishes like spring rolls and rice pancakes are also part of the experience.

The tour isn’t suitable for those with mobility issues or over 95 years old.

Itinerary and Activities

Participants begin the experience with pickup from their hotel in Hoi An’s old town center.

They visit the local market, seeing the lively atmosphere and learning bargaining tips.

Next, they travel to Tra Que Vegetable Village to engage in farming activities like hoeing soil, collecting seaweed, transplanting, and watering.

A traditional foot massage with medicinal herbs follows.

The highlight is the cooking class with a local chef, where they prepare dishes like fresh spring rolls, Banh Xeo (rice pancake), banana flowers salad, and fish in clay pot.

The meal is then enjoyed together.

Highlights and Experiences

Immersing oneself in Hoi An’s vibrant market hustle sets the tone for this engaging experience.

Pedaling past the lush rice paddies, visitors get a glimpse into rural life. At the Tra Que Vegetable Village, they’ll learn the art of organic cultivation, hands-on – hoeing soil, collecting seaweed, transplanting, and watering.

An authentic cooking class follows, as participants prep dishes like fresh spring rolls and banana flowers salad under the guidance of a local chef. Dietary preferences are easily accommodated, ensuring a satisfying meal.

Participants prep fresh spring rolls and banana flowers salad under the guidance of a local chef, with dietary preferences accommodated.

This immersive tour offers a well-rounded snapshot of Hoi An’s cultural tapestry.

Inclusions and Exclusions

This comprehensive tour includes a hotel pickup and return, all entrance fees, the immersive farming experience, a traditional foot massage, a welcome drink, and a delectable lunch or dinner prepared during the cooking class.

The experience isn’t suitable for those with mobility impairments, wheelchair users, or people over 95 years old. Guests should bring comfortable shoes, a sun hat, a camera, sunscreen, and comfortable clothes.

Luggage, large bags, alcohol, and drugs aren’t allowed. It’s recommended to provide a WhatsApp number for easy contact during the tour.

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Preparation and Restrictions

Before attending this tour, guests should ensure they bring along a few essential items. Comfortable shoes are a must, as the day involves walking through markets and working in the farm.

A sun hat and sunscreen are also recommended to protect against the sun. Bring a camera to capture the memorable moments throughout the day. Lightweight, comfortable clothing is ideal.

Guests should avoid bringing large bags or luggage, as these aren’t permitted during the tour. It’s also important to provide a WhatsApp number for easy contact with the tour guides during the experience.

Hoi An Local Market: Exploring the Hustle and Bustle

What better way to start the day than by venturing into the lively Hoi An local market?

Haggle with friendly vendors, marvel at the vibrant produce, and soak in the bustling atmosphere. As you navigate the narrow aisles, you’ll find:

• Towering piles of fragrant spices and herbs

• Glistening seafood straight from the ocean

• Colorful handmade crafts and textiles

This immersive experience provides a glimpse into the daily life of the local community, preparing you for the farming and cooking adventure that lies ahead.

Tra Que Vegetable Village: Farming and Hands-on Activities

After exploring the lively Hoi An market, participants venture to the nearby Tra Que Vegetable Village.

Here, they learn traditional organic farming methods, getting hands-on experience in hoeing soil, collecting seaweed, transplanting, and watering crops.

A relaxing foot massage with medicinal herbs follows, before the cooking class.

Under the guidance of a local chef, guests prepare dishes like fresh spring rolls, Banh Xeo (rice pancake), banana flower salad, and fish in clay pot.

This authentic, interactive experience immerses visitors in the local agricultural and culinary traditions of Tra Que.

Cooking Class: Creating Authentic Hoi An Dishes

After exploring the local market and farming activities, participants dive into the cooking class portion of the experience.

Under the guidance of a skilled local chef, they learn to prepare authentic Hoi An dishes, including:

• Fresh spring rolls

• Banh Xeo (Vietnamese sizzling rice crepes)

• Banana flowers salad

The chef shares traditional techniques and ingredients, allowing participants to enjoy the culinary heritage of the region.

Since You Asked

Can I Book the Tour for a Group of People?

Yes, the tour can be booked for a group. The tour offers flexible options to accommodate group sizes, making it a great choice for friends, families, or colleagues seeking a shared cultural experience.

Are There Any Discounts or Promotions Available?

There are occasional discounts and promotions offered for this tour, such as group pricing for 3 or more participants. It’s best to check the tour provider’s website or inquire directly for the latest deals and offers.

Can I Customize the Menu Based on My Dietary Preferences?

Yes, the tour offers flexible menu options that accommodate various dietary preferences, including vegan, vegetarian, gluten-free, and allergies. Just let the organizers know your requirements when booking, and they’ll customize the menu accordingly.

How Experienced Are the Local Chefs Leading the Cooking Class?

The local chefs leading the cooking class have extensive experience in preparing traditional Vietnamese dishes. They’ll guide participants through each step, sharing their culinary expertise to ensure an authentic and memorable cooking experience.

Is There Any Age Limit or Restriction for Children on the Tour?

The tour is not suitable for children under 6 years old. Those between 6-12 years are welcome but must be accompanied by an adult. There’s no age limit for children 12 and above.

Final Words

The "Hoi An: Market Tour and Farming and Cooking Class in Tra Que" offers an immersive cultural experience that allows participants to explore the vibrant local market, engage in hands-on farming activities, and learn to cook authentic Hoi An dishes. With a traditional foot massage and a delicious meal included, this tour provides a well-rounded introduction to the rich culinary and agricultural heritage of the region.

You can check if your dates are available here: