Hoi An: My Son Sanctuary – Basket Boat and Cooking Class

Hoi An, a captivating Vietnamese destination, offers travelers a chance to enjoy its vibrant culture. This tour showcases the area’s highlights, from the historic My Son Sanctuary to the unique basket boat experience and hands-on cooking class. Visitors can expect an engaging and enriching day, exploring the region’s rich heritage and culinary traditions. With insider access to local markets and expert guidance, this tour promises an authentic taste of Hoi An’s enchanting allure.

Key Points

• This full-day tour combines a visit to the My Son Sanctuary, a basket boat rowing experience, and a Vietnamese cooking class.
• The tour is priced from $56.39 per person and includes hotel transfers, entrance fees, and a Vietnamese lunch.
• The itinerary includes a visit to a local market, a basket boat rowing experience, and a guided exploration of the My Son Sanctuary.
• The cooking class allows participants to learn traditional Vietnamese culinary techniques and prepare a Vietnamese meal.
• The tour is not suitable for wheelchair users, babies under 1 year, or people over 95 years old.

You can check if your dates are available here:

Tour Overview and Pricing

This full-day trip combines the Cam Thanh Eco Tour, cooking class, and My Son Holyland boat trip. Priced from $56.39 per person, it includes two-way hotel transfers, entrance fees, basket boat rowing, cooking course, lunch, and an English-speaking guide for the My Son Sanctuary.

The 9.5-hour adventure starts with a hotel pickup in Hoi An at 8:00 AM. Highlights include a visit to the local market, basket boat rowing, a cooking class, a 2-hour exploration of My Son Sanctuary, and a scenic boat trip on the Thu Bon River.

Free cancellation is available up to 24 hours in advance.

Itinerary Highlights

The tour kicks off with a pickup from your hotel in Hoi An at 8:00 AM.

The first stop is a local market for ingredient selection, which takes about 30 minutes.

Explore the local market and select ingredients for your culinary journey, a 30-minute experience.

Next, you’ll transfer to Cam Thanh village for a basket boat rowing experience at 11:00 AM.

After that, it’s time for a cooking class with a chef, where you’ll enjoy the Vietnamese cuisine you’ve prepared.

At 2:30 PM, depart for the My Son Sanctuary, exploring it for 2 hours with an English-speaking guide.

Finally, take a scenic boat trip on the Thu Bon River before returning to Hoi An by 6:00 PM.

Inclusions

The tour includes two-way hotel transfers, entrance fees for Cam Thanh Coconut Jungle and My Son Sanctuary (150,000 VND), a basket boat rowing experience, and a cooking course.

Guests enjoy a Vietnamese cuisine lunch prepared during the cooking class. An English-speaking guide accompanies the group to My Son Sanctuary, and a boat trip on the Thu Bon River with scenic sunset views is also included.

Complementary Vietnamese local Banh My and mineral water are provided throughout the day.

The tour caters to guests’ needs by excluding wheelchair users, babies under 1, and people over 95 years old.

Participant Information

The tour isn’t suitable for wheelchair users, babies under 1 year, or people over 95 years old.

Participants should wear comfortable shoes, sunglasses, and a hat. Large bags and oversized luggage aren’t allowed.

The tour combines a basket boat ride, cooking class, and a visit to the My Son Sanctuary. Participants must wait in the hotel lobby 5 minutes before the scheduled pickup time.

Additional charges apply for pickups from Da Nang or outside Hoi An city center.

The tour give you an immersive cultural experience in Hoi An and the surrounding region.

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Important Notes

This full-day trip combines the Cam Thanh Eco Tour, cooking class, and My Son Holyland boat trip.

Guests should wait in the hotel lobby 5 minutes before the scheduled pickup time. Additional charges apply for pickups from Da Nang or outside the Hoi An city center.

The tour isn’t suitable for wheelchair users, babies under 1 year, or people over 95 years. Participants should wear comfortable shoes, bring sunglasses and a hat.

This tour is not recommended for wheelchair users, infants, or the elderly. Participants should dress comfortably and bring sun protection.

Large bags or oversized luggage aren’t allowed. Ensuring timely arrival and packing light will help maximize this immersive experience in Hoi An and the My Son Sanctuary.

Local Market Visit and Ingredient Selection

After hotel pickup, the tour begins with a visit to a local market in Hoi An.

Here, guests browse the vibrant stalls, carefully selecting fresh produce and ingredients for their upcoming cooking class. The market offers a lively glimpse into the local cuisine, with vendors hawking an array of seafood, herbs, and spices.

Under the guidance of the chef, participants learn how to identify quality ingredients and gain an understanding of their role in Vietnamese culinary traditions.

This interactive market experience sets the stage for the hands-on cooking lesson to follow.

Cam Thanh Basket Boat Rowing Experience

After the market visit, participants transfer to the Cam Thanh village to experience the traditional basket boat rowing.

The local guides teach the group how to row the sturdy yet lightweight basket boats designed for water travel.

Gliding peacefully along the Thu Bon River, participants row through the lush coconut palm forest, spotting water birds and observing traditional fishing techniques.

This tranquil yet playful activity offers a glimpse into the daily life of the local villagers.

Participants return to shore, energized by the unique experience of traditional basket boat rowing.

Cooking Class and Lunch Preparation

Following the basket boat rowing experience, participants move on to the cooking class portion of the tour.

They visit a local market to select fresh ingredients under the guidance of an expert chef.

At the cooking station, the chef demonstrates traditional Vietnamese cooking techniques.

Participants then prepare a delectable Vietnamese lunch, which they get to enjoy after the hands-on cooking session.

The cooking class provides a unique opportunity to learn about Vietnamese cuisine and culture, as well as hone culinary skills.

It’s a memorable and engaging experience that complements the basket boat adventure.

Since You Asked

Can I Bring My Own Food and Drinks on the Tour?

No, outside food and drinks are not allowed on this tour. The package includes a Vietnamese lunch, local Banh My, and mineral water. Bringing your own items is not permitted.

Is There a Dress Code for the Cooking Class?

There’s no strict dress code for the cooking class, but it’s best to wear comfortable, casual clothing. Avoid loose or flowing fabrics that could get in the way during the hands-on cooking session.

Can I Customize the Menu for the Cooking Class?

The tour generally has a set menu, but travelers can discuss dietary restrictions or preferences with the tour provider. Customizing the full menu may not be possible, but accommodations can likely be made for any special dietary needs.

Is There a Vegetarian/Vegan Option Available?

Yes, there’s a vegetarian/vegan option available for the cooking class. Customers can notify the tour operator of any dietary restrictions when booking, and the chef will prepare a customized meat-free menu to accommodate their needs.

Can I Extend the Tour Duration or Add Extra Activities?

Yes, you can extend the tour duration or add extra activities, though this may incur additional costs. Speak with the tour operator to discuss personalized options that fit your preferences and budget.

Final Words

This Hoi An tour offers a well-rounded cultural experience. Visitors can enjoy the region’s heritage by exploring the My Son Sanctuary, try the unique basket boat activity, and learn traditional Vietnamese cooking techniques. The combination of sightseeing, hands-on activities, and culinary exploration provides an engaging and memorable way to discover Hoi An’s vibrant culture.

You can check if your dates are available here: