Hoi An: Otta Cuisine Cooking Class With Tra Que-Market Tour

Hoi An’s vibrant culinary scene comes alive in the Otta Cuisine Cooking Class, a hands-on experience that immerses participants in the city’s authentic flavors. Led by an expert chef, the class takes guests on a journey through the local market and a scenic vegetable farm, before delving into the art of crafting traditional Vietnamese dishes. With all necessary ingredients provided and a delightful meal to cap off the experience, this cooking class offers a unique opportunity to savor the essence of Hoi An’s rich gastronomic heritage. What awaits those who embark on this culinary adventure just might surprise and delight even the most discerning palates.

Key Points

• Otta Cuisine Cooking Class offers a unique culinary immersion experience in Hoi An, including a guided market tour and hands-on cooking instruction with a local chef.
• The 4.5-hour activity includes electric car pickup, a scenic bicycle ride, and the opportunity to cook traditional Vietnamese dishes from fresh, locally-sourced ingredients.
• The cooking class is suitable for all skill levels, from novice to seasoned cooks, and participants receive a cooking class certificate upon completion.
• The experience includes hotel pickup and drop-off, as well as lunch or dinner, all ingredients, and mineral water, providing a comprehensive and convenient package.
• Advance booking is recommended, as the activity has a cancellation policy allowing free cancellation up to 24 hours prior, ensuring flexibility in planning.

You can check if your dates are available here:

Activity Overview

What does the Hoi An Cooking Class entail?

The class lasts 4.5 hours and costs €29.66 per person. It’s led by an English-speaking guide and includes pickup by electric car.

Participants will learn to cook traditional Vietnamese dishes from a local chef and discover the secrets of Vietnamese cuisine during a market tour.

After the cooking lesson, they’ll enjoy the meal they prepared at the Otta Cuisine restaurant.

The experience also includes a scenic bicycle ride through rice paddies and gardens.

With all ingredients, lunch or dinner, and a cooking class certificate included, this hands-on culinary adventure offers a comprehensive look at Hoi An’s vibrant food culture.

Experience Highlights

The Hoi An Cooking Class affords participants a unique opportunity to enjoy the vibrant culinary culture of this historic Vietnamese city. Travelers can look forward to discovering the secrets of traditional Vietnamese cuisine during a guided market tour, where they’ll interact with local merchants and hand-select the freshest ingredients. Under the tutelage of a professional chef, they’ll then learn to prepare authentic regional dishes in a hands-on cooking class. The experience culminates in a delectable meal, savored amidst the charming ambiance of the Otta Cuisine restaurant. Whether a seasoned foodie or a novice cook, this class promises an unforgettable journey through the flavors of Hoi An.

	Authentic Experience	Cultural Immersion	Culinary Expertise
What You’ll Learn	Traditional Vietnamese dishes	Interaction with local merchants	Cooking techniques from a professional chef
What You’ll See	Tra Que Vegetable Farm	Hoi An’s vibrant market	Otta Cuisine restaurant
What You’ll Taste	Freshly prepared regional specialties	Locally sourced ingredients	Fusion of flavors and techniques

Detailed Itinerary

The Hoi An Cooking Class begins with a warm welcome at the Otta Cuisine restaurant.

Participants then embark on a bicycle ride to the Tra Que Vegetable Farm, where they’ll stop to pick up a conical hat and bag.

Next, they visit the Hoi An market to meet local merchants and purchase the ingredients needed for their cooking lesson.

Under the guidance of professional chefs, participants learn to prepare traditional Vietnamese dishes.

Inclusions

The Hoi An Cooking Class includes an English-speaking chef to guide participants through the cooking lesson.

All the necessary ingredients for the dishes are provided, ensuring a hands-on experience. Lunch or dinner, along with mineral water, is included, allowing guests to savor the dishes they’ve prepared.

Participants receive a cooking class certification as a memento of their culinary adventure.

Bicycles are provided for the scenic ride to the Tra Que Vegetable Farm, and hotel pickup and drop-off are included for convenience.

The tour also covers a visit to the local Hoi An market, where guests can interact with merchants and purchase additional cooking ingredients.

More Great Thing To Do Nearby

Exclusions

Although the Hoi An Cooking Class offers a comprehensive experience, there are a few exclusions to be aware of. The activity isn’t suitable for wheelchair users or people over 95 years of age.

Plus, the tour doesn’t include alcohol or drugs – these are strictly prohibited. Participants should arrive 15 minutes before the activity starts, as the class operates on a tight schedule.

While the cooking class includes a wide range of inclusions, such as a market tour, a bicycle ride, and a full meal, it’s important to keep these exclusions in mind when booking the experience.

Cancellation Policy

Free cancellation is available for this Hoi An Cooking Class up to 24 hours in advance, allowing for a full refund. This flexible policy provides customers with the freedom to adjust their plans if needed.

Whether an unexpected conflict arises or the traveler’s schedule changes, they can cancel their booking without penalty. This policy demonstrates the provider’s commitment to customer satisfaction and their understanding of the unpredictable nature of travel.

Guests can book this experience with confidence, knowing they’ve the option to receive a full refund if they need to cancel their participation. This cancellation policy is a valuable added benefit that enhances the overall value of the Hoi An Cooking Class experience.

What to Bring

Comfortable shoes, a sun hat, a camera, and sunscreen are the essentials recommended for this Hoi An Cooking Class.

The outdoor activities, including a bicycle ride through the picturesque rice paddies and gardens, require comfortable footwear. The sun hat will protect you from the tropical sun, while the camera will capture the vibrant sights of the Tra Que Vegetable Farm and the local Hoi An market.

Sunscreen is crucial to safeguard your skin during the outdoor portions of the experience. Bringing these items will ensure you’re prepared to fully learn about the cultural and culinary wonders of this cooking class.

Important Notes

The activity offers free cancellation up to 24 hours in advance for a full refund, allowing for flexibility in planning.

Participants should wear comfortable shoes and bring a sun hat, camera, and sunscreen to protect against the elements. Alcohol and drugs are strictly prohibited.

To ensure a smooth start, guests are advised to arrive 15 minutes before the activity begins.

It’s important to note that the cooking class isn’t suitable for wheelchair users or individuals over 95 years of age.

Frequently Asked Questions

Can We Bring Any Dietary Restrictions?

Yes, dietary restrictions can be accommodated. The cooking class instructors are happy to modify dishes to suit vegetarian, vegan, or other dietary needs as long as participants inform them in advance.

What Is the Maximum Group Size?

The maximum group size is not specified in the details provided. However, the small-group format suggests an intimate experience, allowing participants to engage directly with the chef and fully enjoy the cooking class.

Is the Tour Offered Daily or Only on Certain Days?

The cooking class is offered daily, allowing visitors to experience the flavors of Vietnamese cuisine any time they visit. The schedule provides flexibility for travelers to fit this activity into their itinerary.

Can We Take the Cooking Class Ingredients Home?

Participants can’t take the cooking class ingredients home. The cooking class is designed for hands-on learning, and all the prepared dishes are enjoyed during the meal at the end of the experience.

Are Vegetarian/Vegan Options Available?

Yes, the cooking class offers vegetarian and vegan options. The menu can be customized to accommodate dietary restrictions, allowing participants to enjoy the authentic Vietnamese cuisine during the class.

Recap

Enjoy Hoi An’s vibrant culinary culture with the Otta Cuisine Cooking Class. Explore the local Tra Que Vegetable Farm, discover fresh ingredients at the market, and learn to prepare traditional Vietnamese dishes under the guidance of an expert chef. Savor the delectable results of your efforts during a delightful meal at the Otta Cuisine restaurant, capping off a truly authentic and unforgettable experience.

You can check if your dates are available here: