Hoi An: Private Cooking Class And Explore Local Market Trip

Hoi An, the iconic Vietnamese city, beckons culinary adventurers with its vibrant cooking class experience. Enjoy the local market, handpick fresh ingredients, and transform them into four traditional dishes under the guidance of an English-speaking chef. This private session promises a delightful vegetarian meal, accommodating dietary needs while showcasing the charm of Hoi An’s cultural tapestry. With flexible cancellation policies, it’s an opportunity to savor the essence of Vietnamese cuisine and uncover the city’s captivating everyday life. What delectable surprises await as you explore this culinary journey?

Key Points

• Immersive 3-3.5 hour culinary experience in historic Hoi An, priced from VND748 per person.
• Includes local market exploration, preparation of four traditional Vietnamese dishes, and a delicious vegetarian meal.
• Offers optional hotel pickup and flexibility with 24-hour cancellation policy for full refund.
• Guided by English-speaking chef with step-by-step instructions and emphasis on local culture and fresh ingredients.
• Accommodates various dietary preferences and allergies, ensuring an inclusive and enjoyable cooking class.

You can check if your dates are available here:

Overview and Pricing

Offering a unique culinary experience in the historic town of Hoi An, this private cooking class and local market trip provides participants an opportunity to enjoy the vibrant Vietnamese cuisine.

Priced from VND748 per person, the 3-3.5 hour experience allows guests to explore the local market, choose fresh ingredients, and learn to prepare four traditional Vietnamese dishes under the guidance of an English-speaking chef.

With the option to enjoy a vegetarian lunch or dinner, the experience also includes a welcome drink and the ability to cancel up to 24 hours in advance for a full refund.

Guests can also reserve their spot and pay later, making it a convenient and flexible offering.

Experience Highlights

Guests can expect an immersive culinary journey as they explore the local market, hand-select fresh ingredients, and learn to prepare four authentic Vietnamese dishes under the guidance of an English-speaking chef.

Participants will observe local life and culture while browsing the vibrant market stalls. In the cooking class, the chef will provide step-by-step instructions, sharing insights into Vietnamese cuisine and traditions.

The hands-on experience culminates in a delectable vegetarian lunch or dinner, where guests can savor the flavors of the dishes they’ve created.

This activity offers a well-rounded exploration of Hoi An’s culinary heritage and cultural traditions.

Itinerary

The itinerary begins with an optional hotel pickup by either scooter or car, allowing guests to conveniently reach the local market in Hoi An.

At the market, you will explore and observe the vibrant local life, selecting fresh ingredients for the upcoming cooking class.

Next, the group will head to the Lantern Restaurant and Cooking, where an English-speaking chef will provide step-by-step instructions on preparing four traditional Vietnamese dishes.

After the hands-on cooking session, guests will savor the delectable meal they’ve created.

Inclusions and Exclusions

The activity includes pickup and drop-off in the Hoi An area (optional), a visit to the local market (optional), a welcome drink, all ingredients for the cooking class, and drinks.

However, it excludes:

• Other expenses not mentioned
• Not suitable for people with mobility impairments or wheelchair users

Participants will need to bring comfortable shoes and clothes.

Pets, luggage, or large bags aren’t allowed.

The food ingredients can be adapted for gluten-free preferences or allergies.

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Meeting Point and Contact

According to the information provided, the meeting point for this private cooking class and local market trip in Hoi An is the Lantern Restaurant and Cooking on Huynh Thi Luu street.

It’s recommended to provide a WhatsApp number for easy communication with the organizers. This is likely to facilitate coordination and address any questions or concerns participants may have before or during the experience.

The organizers also note that participants should wear comfortable shoes and clothes, and that pets, luggage, or large bags aren’t allowed.

This suggests a focus on ensuring a smooth and enjoyable experience for all participants.

What to Bring and Not Allowed

For this private cooking class and local market trip, participants are advised to wear comfortable shoes and clothes.

The cooking class requires mobility, so restrictive or formal attire isn’t recommended.

Plus, participants should avoid bringing:

• Pets, as they aren’t allowed on the premises
• Large bags or luggage, which can be cumbersome during the market visit and cooking session
• Anything that could impede movement or distract from the hands-on cooking experience

It’s important to keep in mind that the cooking class may not be suitable for those with mobility impairments or wheelchair users.

Special accommodations can be discussed with the organizers prior to booking.

Food Preferences and Allergies

One can rest assured that food ingredients for this cooking class can be adapted to accommodate gluten-free preferences or allergies. The experienced chefs are well-versed in catering to various dietary needs, ensuring that all participants can fully enjoy the flavors of traditional Vietnamese cuisine. A table outlining the available options is provided below:

Dietary Requirement	Accommodated
Gluten-free	Yes
Vegetarian	Yes
Nut Allergy	Yes

The cooking class presents an excellent opportunity to explore the diverse flavors of Vietnam while adhering to individual dietary preferences, making it an inclusive and enjoyable experience for all.

Cancellation Policy

Flexibility in plans is accommodated through the cooking class’s generous cancellation policy. Guests can cancel their reservation up to 24 hours in advance for a full refund.

This allows for:

1. Last-minute changes in schedules or unforeseen circumstances.
2. Rearrangement of plans without financial penalties.
3. Stress-free booking, as travelers can reserve their spot without immediate payment.
4. Worry-free exploration of Hoi An, knowing a full refund is available if plans shift.

This user-friendly cancellation policy ensures guests can confidently book the cooking class and market experience, focusing on enjoying their time in the historic town of Hoi An.

Frequently Asked Questions

Is the Cooking Class Suitable for Vegetarians or Vegans?

The cooking class is suitable for vegetarians or vegans as the included lunch or dinner is based on vegetarian dishes. The chef can adapt the dishes to accommodate dietary preferences or allergies.

Can the Class Accommodate Dietary Restrictions or Preferences?

The cooking class can accommodate dietary restrictions and preferences. According to the details, food ingredients can be adapted for gluten-free or other allergy needs. Vegetarian and vegan participants can enjoy the meal prepared during the class.

Is There a Minimum or Maximum Group Size for the Class?

The cooking class accommodates a wide range of dietary needs, with the ability to adapt ingredients for gluten-free or allergy requirements. The class can accommodate small groups, but there’s no specified minimum or maximum group size.

Is Transportation Provided From Locations Outside the Hoi an Area?

The cooking class provides optional pickup and drop-off services, but only within the Hoi An area. Transportation from locations outside Hoi An is not included and participants would need to make their own arrangements to get to the meeting point.

What Is the Dress Code for the Cooking Class and Market Visit?

The dress code is casual and comfortable. Participants should wear comfortable shoes and clothes that are suitable for walking around the local market and participating in the hands-on cooking class.

Recap

Enjoy Hoi An’s vibrant culinary culture with this private cooking class. Explore the local market, hand-select fresh ingredients, and prepare four traditional Vietnamese dishes under the guidance of an English-speaking chef. Enjoy a delicious vegetarian meal while accommodating dietary needs. With flexible cancellation policies, this experience offers an authentic and hassle-free way to discover Hoi An’s culinary delights.

You can check if your dates are available here: