Hoi An’s rich culinary heritage comes alive in this immersive cooking class. Participants will venture to authentic locations, learning traditional Vietnamese recipes from English-speaking chefs. They’ll create delectable dishes like pancakes and spring rolls, with vegan options available. But the true highlight lies in sharing a meal with a local family, offering an intimate glimpse into the region’s vibrant culture. This hands-on experience promises to delight the senses and leave you yearning to explore Hoi An’s vibrant flavors further.
Key Points
- Hands-on cooking class in Hoi An, Vietnam that teaches traditional Vietnamese cuisine, including making local dishes like pancakes and spring rolls.
- Classes held in scenic locations like Cam Thanh Village and Tra Que Herbs Garden, providing an immersive cultural experience.
- Vegan and vegetarian options available upon request, catering to diverse dietary needs.
- Class duration is 3 to 3.5 hours with English-speaking chefs, allowing for comprehensive instruction.
- Participants can share meals with fellow cooks after the cooking session, fostering a fun and social learning environment.
Overview and Pricing
The experience offers a hands-on cooking class in Hoi An, Vietnam, priced at $23.59 per person.
The 3 to 3.5-hour class allows participants to learn traditional Vietnamese cooking from English-speaking chefs. Guests can reserve now and pay later, and cancellations up to 24 hours in advance receive a full refund.
The class includes instructions to make 4 local dishes like pancakes and spring rolls, with vegan/vegetarian options available.
Learn to make 4 authentic Vietnamese dishes, including pancakes and spring rolls, with vegan and vegetarian options available.
Participants share a meal after cooking in scenic locations like Cam Thanh Village or Tra Que Herbs Garden, with pickup and drop-off in Hoi An’s old town center available.
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Cooking Class Details
During the cooking class, participants learn traditional Vietnamese cooking from English-speaking chefs who provide step-by-step instructions to make authentic dishes using high-quality ingredients.
The class includes cooking four local dishes such as pancakes and spring rolls. Vegan and vegetarian options are available upon request.
Students discover Vietnam’s culinary heritage in a fun group setting and share a meal with fellow participants after cooking.
They also learn about rural life while cooking in scenic locations like Cam Thanh Village or Tra Que Herbs Garden.
Location and Meeting Points
Classes are held in two scenic locations – Cam Thanh Village during the daytime and Tra Que Herbs Garden for the nighttime sessions.
Depending on the option booked, pickup and drop-off at the Hoi An old town center may be available. The exact meeting point can vary, so participants should check their booking details.
Both locations offer a chance to learn about rural Vietnamese life while cooking in picturesque settings. The class settings provide an immersive cultural experience as part of the traditional cooking class.
Class Highlights and Experience
Participants can discover Vietnam’s culinary heritage and share a meal with fellow cooks in a fun group setting.
They’ll learn about rural life while cooking in scenic locations like Cam Thanh Village or Tra Que Herbs Garden.
Under the guidance of English-speaking chefs, you will receive step-by-step instructions to prepare authentic local dishes using high-quality ingredients.
Participants receive step-by-step guidance from English-speaking chefs to prepare authentic local dishes with high-quality ingredients.
The class includes cooking four classic Vietnamese dishes such as pancakes and spring rolls.
Vegan and vegetarian options are available upon request, ensuring a memorable experience for all.
More Great Thing To Do NearbyImportant Information
To participate in the cooking class, guests are advised to wear comfortable shoes and clothing. The class is not suitable for those with mobility issues or wheelchair users. Pets, luggage, alcohol, and drugs are prohibited. A table with important information is provided below:
| What to Bring | Not Allowed |
| — | — |
| Comfortable shoes and clothes | Pets |
| – | Luggage or large bags |
| – | Alcohol |
| – | Drugs |
The cooking class has an overall rating of 5/5 based on verified bookings, ensuring a high-quality culinary experience.
Want to bring Hoi An's flavors home? More hands-on cooking experiences we cover
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Discovering Hoi An’s Culinary Heritage
Stepping into the heart of Hoi An’s culinary heritage, the cooking class immerses participants in the vibrant flavors and time-honored traditions of Vietnamese cuisine.
Guided by skilled English-speaking chefs, guests embark on a hands-on journey, learning to craft authentic local dishes:
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Preparing fresh ingredients sourced from nearby farms and markets
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Mastering the techniques behind iconic dishes like Vietnamese pancakes and spring rolls
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Sharing a communal meal with fellow participants, savoring the fruits of their culinary labor
This immersive experience offers a unique window into Vietnam’s rich gastronomic legacy.
Connecting With Local Life
As participants enjoy the cooking class, they also have the opportunity to connect with the local life and culture of Hoi An.
The class takes place in scenic rural locations, allowing visitors to glimpse rural Vietnamese daily life. Between cooking lessons, participants can engage with their English-speaking chef instructors, who share insights into local traditions and customs.
After preparing the dishes, the group shares a meal together, fostering cultural exchange and camaraderie.
This holistic experience offers travelers a chance to forge meaningful connections with the Hoi An community beyond the typical tourist activities.
Cooking Together, Sharing a Meal
During the cooking class, participants work together to prepare a variety of authentic Vietnamese dishes under the guidance of the English-speaking chefs.
The class includes:
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Step-by-step instructions on making local specialties like pancakes and spring rolls
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Opportunities to learn about rural life and Vietnam’s culinary heritage
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A shared meal with fellow participants after the cooking session
After the hands-on cooking experience, the group enjoys the fruits of their labor, bonding over the delicious homemade dishes and gaining a deeper appreciation for Vietnamese cuisine and culture.
Frequently Asked Questions
Can I Customize the Menu to My Dietary Preferences?
Yes, vegan and vegetarian options are available upon request. The cooking class accommodates dietary preferences, allowing participants to customize the menu to their individual needs for an enjoyable and inclusive cooking experience.
Is Transportation to and From the Cooking Class Provided?
The cooking class offers pickup and drop-off service at the Hoi An old town center if selected. The meeting point may vary depending on the option booked, so transportation to and from the class is provided as an option.
What Is the Maximum Group Size for the Cooking Class?
The cooking class has a maximum group size of up to 10 participants. This allows for intimate, hands-on instruction from the English-speaking chefs to ensure a personalized learning experience.
Can I Take Any Leftovers or Dishes Home With Me After the Class?
No, participants cannot take any leftovers or dishes home with them after the cooking class. The focus is on the hands-on cooking experience and sharing the prepared meal together during the class.
Is the Cooking Class Suitable for Children or Families?
The cooking class is suitable for families as it offers vegan/vegetarian options and caters to children. However, it may not be suitable for those with mobility impairments or wheelchair users.
Recap
This immersive cooking class offers a unique opportunity to discover the vibrant flavors of Vietnamese cuisine. Participants will learn traditional recipes, connect with a local family, and share a delicious meal together – an unforgettable experience that showcases the rich culinary heritage of Hoi An.
You can check if your dates are available here:More Workshops & Classes in Hoi An
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