Hoi an Vegan Cooking School With Local Chef and Basket Boat

Discover the flavors of traditional Vietnamese vegan cuisine at the Hoi An Vegan Cooking School. Led by a local chef, the class offers an immersive experience, from a guided market visit to hands-on preparation of four authentic dishes. Guests can also enjoy a serene basket boat ride through lush coconut groves, providing a unique cultural touch. Whether you’re a seasoned cook or a beginner, this personalized introduction to vegan Vietnamese cooking promises to satisfy your culinary curiosity. With complimentary transportation and a focus on engaging all the senses, the school sets the stage for an unforgettable journey into the heart of Hoi An’s vibrant vegan scene.

This experience made our list of the 20 Best Cooking Classes In Hoi An.

Key Points

• Hoi An Vegan Cooking Class offers a guided visit to a local market to select fresh ingredients for preparing 4 traditional Vietnamese vegan dishes.
• Expert guidance from a local chef during the hands-on cooking experience, suitable for both seasoned chefs and curious beginners.
• Includes a relaxing basket boat ride through lush coconut groves, providing a serene vantage point to observe local life.
• Complimentary pickup and drop-off service, and a delicious vegan/vegetarian lunch or dinner are included in the package.
• The class has a limited group size of up to 10 participants, ensuring an intimate and personalized experience.

You can check if your dates are available here:

Vegan Cooking Class Details

The vegan cooking class begins with a guided visit to the local market, where you will have the opportunity to hand-select the fresh ingredients needed for the day’s menu.

Under the expert guidance of the local chef, the class will learn to prepare four traditional Vietnamese vegan dishes, exploring the flavors and techniques of this vibrant cuisine.

From chopping and mixing to simmering and plating, each step of the cooking process is thoroughly demonstrated, allowing participants to enjoy the art of vegan Vietnamese cooking.

Whether a seasoned chef or a curious beginner, the class promises a delightful and informative culinary experience that celebrates the vibrant flavors of plant-based Vietnamese cuisine.

Traditional Vietnamese Dishes

What traditional Vietnamese vegan dishes will participants learn to prepare during the cooking class? The class focuses on four iconic plant-based Vietnamese specialties – fresh spring rolls, fragrant lemongrass stir-fry, savory tofu and mushroom clay pot, and a refreshing tropical fruit salad.

Dish	Key Ingredients	Preparation
Fresh Spring Rolls	Rice paper, fresh veggies, tofu, herbs	Soak rice paper, layer fillings, roll tightly
Lemongrass Stir-Fry	Lemongrass, tofu, mushrooms, greens	Sauté lemongrass, add veggies, season with soy sauce
Tofu & Mushroom Clay Pot	Firm tofu, mushrooms, soy sauce, spices	Layer ingredients in clay pot, slow-cook until tender
Tropical Fruit Salad	Pineapple, mango, dragonfruit, coconut	Chop fruit, mix in coconut dressing, chill before serving

These beloved Vietnamese vegan dishes showcase the country’s vibrant produce, balanced flavors, and healthy cooking techniques.

Basket Boat Ride Experience

After the cooking class, participants embark on a peaceful basket boat excursion through the lush coconut groves surrounding Hoi An.

Gliding silently along the narrow waterways, they enjoy the tranquil beauty of this centuries-old waterborne tradition.

The gently rocking boats provide a serene vantage point to admire the verdant foliage and observe the everyday lives of the local villagers.

This unique experience offers a glimpse into the intimate connection between the people of Hoi An and their captivating natural environment.

The basket boats, intricately woven from bamboo, effortlessly navigate the intricate network of canals, showcasing the skill and ingenuity of the local boatmen.

Participants are transported to a world apart, where the hustle and bustle of daily life gives way to a peaceful, timeless serenity.

Inclusions and Highlights

The vegan cooking class includes a complimentary pickup and drop-off service within the Hoi An area, allowing participants to conveniently access the experience.

During the class, guests will visit the local market to select fresh ingredients for their dishes. After the market visit, they’ll embark on a relaxing basket boat ride through a picturesque coconut forest.

The experience culminates with a delicious vegan/vegetarian lunch or dinner, accompanied by traditional Vietnamese tea and coconut jam.

Throughout the class, an English-speaking guide and chef will provide expert instruction and insight into the preparation of four authentic Vietnamese vegan dishes.

This immersive culinary adventure offers a unique opportunity to explore the vibrant flavors of Vietnamese plant-based cuisine.

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Group Size and Duration

The cooking class has a limited group size of up to 10 participants, ensuring an intimate and personalized experience. The activity’s duration spans approximately 5 hours, allowing ample time for market visits, basket boat rides, and the preparation and enjoyment of four traditional Vietnamese vegan dishes.

Duration	Group Size
5 hours	10 participants
Enough time for	Intimate experience
– Market visits	– Personalized
– Boat rides
– Cooking 4 dishes

This thoughtfully structured program offers participants the opportunity to enjoy the local culinary culture, guided by an experienced chef, while exploring the enchanting coconut forest by basket boat.

Mobility Considerations

This cooking class may not be suitable for individuals with mobility impairments or those who use wheelchairs, as the activities involved may present accessibility challenges.

The class includes a basket boat ride in a coconut forest, which may require navigating uneven terrain and narrow pathways. Plus, the cooking class itself takes place in a kitchen setting that may not be fully wheelchair-accessible.

Participants will need to be able to move around the space, stand for extended periods, and engage in hands-on cooking activities. While the organizers aim to accommodate all participants, it’s essential for those with mobility concerns to consider the physical demands of the experience before booking.

Individuals are encouraged to inquire about specific accessibility arrangements prior to reserving their spot.

Cancellation Policy

Free cancellation is available up to 24 hours in advance for a full refund.

Alternatively, participants can reserve their spot now and pay later if preferred.

This flexible cancellation policy allows travelers to easily adjust their plans if needed.

The organizers understand that schedules can change, so they’ve created a hassle-free cancellation process.

Whether participants need to cancel or simply postpone their booking, the team will accommodate their requests promptly.

This policy ensures a stress-free booking experience, giving participants peace of mind knowing they can easily modify their reservation if necessary.

Reserve Now and Pay Later

With the ‘Reserve Now and Pay Later’ option, participants can secure their spot for this Hoi An vegan cooking class without needing to pay upfront. This flexible booking method allows travelers to plan their itinerary in advance while deferring the payment until closer to the activity date. Customers appreciate this convenience, as it eliminates the need to commit funds immediately and provides greater control over their travel budget.

Benefit	Description
Flexibility	Secure booking without immediate payment
Budget Control	Pay later, closer to activity date
Convenient Planning	Organize itinerary in advance
Hassle-Free	No need to commit funds upfront
Peace of Mind	Guaranteed spot without financial obligation

This ‘Reserve Now and Pay Later’ option streamlines the booking process and empowers travelers to confidently include this unique vegan cooking experience in their Hoi An adventures.

Frequently Asked Questions

Are Vegetarian/Vegan Alternatives Available During the Cooking Class?

The cooking class offers separate preparation of vegan/vegetarian ingredients, ensuring that participants with dietary restrictions can fully participate in the cooking experience and enjoy the delicious plant-based dishes prepared during the class.

What Level of Cooking Experience Is Required for the Class?

The cooking class is suitable for participants of all skill levels. No prior cooking experience is necessary, as the English-speaking chef provides thorough instruction and guidance throughout the hands-on cooking activities.

Can Participants Bring Their Own Dietary Restrictions or Preferences?

Participants can bring their own dietary restrictions or preferences to the cooking class. The chef will accommodate these needs and prepare separate vegan/vegetarian dishes accordingly. Participants should inform the organizers in advance of any special dietary requirements.

Is There an Option to Take the Class in a Different Language?

The cooking class offers language flexibility, allowing participants to request instruction in their preferred language, which the English-speaking guide and chef can accommodate to ensure a comfortable and immersive learning experience.

Are There Any Discounts or Packages Available for Larger Groups?

Yes, the provider offers discounted rates for larger groups. Booking a group of 6 or more participants typically qualifies for a discounted package price. Contact the provider for specific group pricing details and availability.

Recap

The Hoi An Vegan Cooking School offers an immersive experience in traditional Vietnamese vegan cuisine.

Led by a local chef, the class includes a guided market visit, hands-on cooking of four authentic dishes, and a serene basket boat ride through coconut groves.

This personalized experience provides an intimate introduction to the art of vegan Vietnamese cooking, with complimentary transportation and enough time to fully engage in the culinary and cultural activities.

You can check if your dates are available here: