Hoi An: Vegetarian Cooking Class and Basket Boat Ride

Hoi An’s vibrant culinary scene offers a unique opportunity to experience Vietnamese culture. Visitors can embark on a 4.5-hour adventure that combines a vegetarian cooking class and a tranquil basket boat ride. Guided by an English-speaking chef, you will explore a local market, select fresh ingredients, and prepare delightful vegetarian dishes. After the cooking, they’ll dive into the serene Bay Mau coconut forest, seeing the traditional fishing practices and local traditions of the Cam Thanh village. This hands-on experience promises a truly memorable encounter with Hoi An’s rich heritage and its delectable flavors.

Key Points

• A 4.5-hour activity in Hoi An that includes a vegetarian cooking class and a basket boat ride through the Bay Mau coconut forest.
• Hands-on preparation of traditional Vietnamese vegetarian dishes like spring rolls, pho, and banana fritters under the guidance of an English-speaking chef-guide.
• Exploration of a local market to select fresh, seasonal ingredients and learn about Vietnamese culinary traditions and rice preparation techniques.
• Tranquil basket boat ride through the scenic coconut forest, with opportunities to try traditional fishing methods and learn about the local Cam Thanh village culture.
• Small-group experience limited to 10 people, with pickup and drop-off service included.

You can check if your dates are available here:

Overview of the Vegetarian Cooking Class and Basket Boat Ride

What does this Hoi An Vegetarian Cooking Class and Basket Boat Ride experience offer?

It’s a 4.5-hour activity priced from 712 CZK per person. Participants will learn to cook traditional Vietnamese recipes, take a basket boat ride through the Bay Mau coconut forest, and explore Cam Thanh village.

The small-group experience, limited to 10 people, includes an English-speaking chef-guide, pickup/drop-off service, and a delicious meal.

The small-group experience, limited to 10 people, includes an English-speaking chef-guide, pickup/drop-off service, and a delicious meal.

It’s a hands-on, immersive way to discover Hoi An’s culture and cuisine.

With free cancellation up to 24 hours in advance, it’s easy to book this memorable activity.

Highlights of the Culinary and Cultural Experience

This vegetarian cooking class and basket boat ride offer an immersive culinary and cultural experience in Hoi An. Participants visit a local market to select fresh ingredients for their cooking class, where they’ll learn traditional Vietnamese recipes and rice preparation techniques. After the cooking, they’ll savor the dishes they’ve prepared themselves. The experience also includes a scenic basket boat ride through the Bay Mau coconut forest, where they can try fishing crabs and watch a basket boat performance. It’s a small-group tour limited to 10 participants, led by an English-speaking chef-guide.

| Cooking Class | Basket Boat Ride | Village Exploration |

|—————|——————|———————-|

| Learn traditional recipes | Paddle through coconut forest | Discover Cam Thanh village |

| Practice rice preparation | Try fishing crabs | Observe local life and culture |

| Enjoy self-prepared dishes | Watch basket boat performance | Immerse in the peaceful setting |

Exploring the Local Market and Selecting Fresh Ingredients

As the cooking class begins, participants are taken to a local market in Hoi An. Here, they browse the stalls, selecting the freshest seasonal vegetables, herbs, and spices.

The chef-guide explains the importance of using locally-sourced, high-quality ingredients. Participants learn to identify different varieties of rice, as well as techniques for preparing it.

They also explore the vibrant market atmosphere, absorbing the sights, sounds, and aromas. This hands-on experience provides valuable insights into Vietnamese culinary traditions and the vital role of local markets in daily life.

With their newfound knowledge, participants are ready to begin the cooking class.

Hands-On Cooking Class With Traditional Vietnamese Recipes

After selecting the fresh ingredients at the local market, participants begin the hands-on cooking class. Under the guidance of an English-speaking chef-guide, they learn traditional Vietnamese cooking techniques. The class includes a 3-course meal preparation:

| Dish | Ingredients | Instructions |

|——|————-|————–|

| Spring Rolls | Rice paper, vegetables, herbs | Wrap and fry |

| Pho | Rice noodles, broth, beef | Boil, season, assemble |

| Banana Fritters | Banana, flour, sugar | Batter, fry, garnish |

With each dish, participants gain insights into the flavors and traditions of Vietnamese cuisine. The class culminates with enjoying the delectable dishes they’ve prepared.

More Great Thing To Do Nearby

Enjoying the Basket Boat Ride in the Bay Mau Coconut Forest

Next, participants embark on a tranquil basket boat ride through the serene Bay Mau coconut forest. They glide along the peaceful waterways, surrounded by lush greenery and towering coconut palms.

The basket boats are expertly maneuvered by skilled boatmen, allowing guests to sit back and take in the serene atmosphere. During the ride, participants may even have the opportunity to try their hand at traditional fishing techniques, such as casting nets and catching crabs.

This unique experience provides a glimpse into the traditional way of life in the Cam Thanh village.

Discovering the Cam Thanh Village and Its Unique Traditions

Following the basket boat ride, participants have the opportunity to explore the Cam Thanh village and discover its unique traditions.

The village is known for its:

Cam Thanh village is renowned for its coconut industry, fishing culture, and skilled basket boat building.

1. Coconut industry – Locals demonstrate traditional techniques for harvesting and processing coconuts.

2. Fishing culture – Visitors can try their hand at casting fishing nets and trapping crabs.

3. Basket boat building – Skilled artisans showcase the intricate process of constructing the iconic basket boats used in the nearby waterways.

Taking in the daily life of Cam Thanh provides an authentic cultural experience and a deeper appreciation for the region’s heritage.

Savoring the Dishes You Prepared Yourself

With their newly acquired culinary skills, participants eagerly anticipate savoring the dishes they’ve just prepared.

After crafting traditional Vietnamese recipes under the guidance of the expert chef, they can now appreciate the flavors and textures of their handiwork.

The cooking class emphasizes using fresh, locally-sourced ingredients, allowing participants to truly taste the authentic flavors of Hoi An.

As they sit down to enjoy the fruits of their labor, participants gain a deeper understanding and appreciation for Vietnamese cuisine.

This hands-on experience creates a memorable and rewarding culinary journey.

Practical Information and Tour Details

The cooking class and basket boat ride activity starts with a convenient hotel pickup service in Hoi An.

The tour program offers both morning and afternoon options, from 8:20 am to 1:00 pm or 1:30 pm to 6:00 pm.

The experience includes:

1. Visiting a local market to select fresh ingredients for the cooking class.

2. Learning traditional Vietnamese rice preparation techniques.

3. Engaging in hands-on activities like fishing crabs, watching basket boat performances, and throwing fishing nets.

The tour is led by an English-speaking chef-guide and includes entrance fees, lunch/dinner, and bottled water.

Frequently Asked Questions

Can I Bring My Own Dietary Restrictions?

Yes, you can bring your own dietary restrictions. The cooking class is flexible and can accommodate participants with special dietary needs. Just let the organizers know in advance about your requirements.

Is There a Minimum Age Requirement for Participants?

There’s no minimum age requirement, but the activity may not be suitable for very young children. The cooking class and boat ride involve activities that require some coordination and attention. It’s best for participants aged 8 and up.

Are There Any Vegetarian or Vegan Options Available?

The cooking class offers vegetarian and vegan options. Participants can prepare traditional Vietnamese vegetarian dishes using fresh local ingredients during the hands-on cooking session. Dietary requirements can be accommodated with advance notice.

Can I Take the Cooking Class With My Family?

Yes, the cooking class can accommodate families. It’s a small-group experience limited to 10 participants, making it suitable for families to enjoy the hands-on cooking and basket boat activities together.

What Is the Cancellation Policy for This Activity?

The activity has a free cancellation policy – you can cancel up to 24 hours in advance for a full refund. This provides flexibility if your plans change.

Recap

This immersive culinary and cultural experience in Hoi An allows you to discover the vibrant vegetarian cuisine and traditional fishing methods of the region. From shopping at the local market to preparing authentic dishes and taking a peaceful boat ride, you’ll gain a deeper appreciation for the local way of life. It’s a well-rounded activity that caters to foodies and cultural explorers alike.

You can check if your dates are available here: