Hoi An: Vegetarian Cooking Class & Explore Local Market Trip

Hoi An, a picturesque town in Central Vietnam, is renowned for its rich culinary heritage. Visitors can now enjoy the vibrant vegetarian culture of this historic destination through an engaging Cooking Class and Local Market Exploration. Priced at just €23.95 per person, this 3-hour tour promises an authentic hands-on experience guided by a seasoned Master Chef. Participants will not only learn to prepare delectable Vietnamese vegetarian dishes and desserts but also uncover the fresh ingredients and time-honored traditions that define the local cuisine. With a provided meal and a welcoming atmosphere, this unique cultural adventure is sure to leave a lasting impression on your taste buds.

This experience made our list of the 25 Best Vegan And Vegetarian Tours In Hoi An.

Key Points

• Experience an authentic 3-hour vegetarian cooking class in Hoi An, learning to prepare traditional Vietnamese dishes and desserts from an English-speaking Master Chef.
• Explore a local market to discover unique Vietnamese produce, herbs, and spices, gaining insight into the daily lives of the local community.
• Enjoy a vegetarian lunch or dinner made from the dishes prepared during the cooking class, with an optional welcome drink upon arrival.
• Convenient hotel pickup and drop-off service available within the Hoi An area, ensuring a seamless experience for participants.
• Not suitable for individuals with mobility impairments or wheelchair users; advance notification of food allergies is required.

You can check if your dates are available here:

Activity Overview

The "Hoi An: Vegetarian Cooking Class & Explore Local Market" activity offers an immersive culinary experience.

Priced from €23.95 per person, this 3-hour tour includes an English-guided cooking class where you will learn to prepare authentic Vietnamese vegetarian dishes and desserts under the instruction of a Master Chef.

After the class, guests can enjoy a vegetarian lunch or dinner they’ve prepared themselves.

The activity also includes an optional visit to a local market to learn about purchasing methods and select fresh ingredients.

Free cancellation up to 24 hours in advance and a reserve-now-pay-later option are available.

Cooking Class Experience

Learning to cook authentic Vietnamese vegetarian dishes is the highlight of this activity. Participants will receive step-by-step instructions from an English-speaking Master Chef to prepare four delectable vegetarian dishes and desserts for lunch or dinner.

The cooking class provides a hands-on experience, allowing participants to enjoy the flavors and techniques of Vietnamese cuisine. After the class, guests can enjoy a welcome drink and savor the fruits of their labor by tasting the dishes they’ve created.

This engaging cooking experience offers a unique opportunity to learn about and appreciate the rich culinary traditions of Vietnam.

Local Market Exploration

An optional trip to a local market allows participants to learn about local purchasing methods and select fresh ingredients for the cooking class. Here, they’ll experience local culture and cuisine firsthand.

Guests wander through the vibrant stalls, taking in the sights, sounds, and aromas of the bustling marketplace. They’ll discover a variety of unique produce, herbs, and spices used in traditional Vietnamese cooking.

This immersive experience provides an authentic glimpse into the daily lives of the local community and the origins of the ingredients used in the cooking class. It’s an opportunity to connect with the local food system and gain a deeper appreciation for Vietnamese culinary traditions.

Inclusions and Logistics

The cooking class includes optional pickup and drop-off at hotels in the Hoi An area, allowing for convenient transportation. All ingredients for the cooking class are included, ensuring a hassle-free experience. Participants can enjoy a vegetarian lunch for the morning slot or a dinner for the afternoon slot, depending on their preference. Children under 3 years old can attend for free, although they will not participate in the cooking.

Inclusions	Details
Transportation	Optional pickup and drop-off at hotels in Hoi An area
Ingredients	All ingredients for cooking class included
Meal	Vegetarian lunch or dinner
Children	Free for under 3 years old (non-participating)
Communication	Provide WhatsApp number for easy contact

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Important Information

The meeting point for the cooking class is Lantern Restaurant and Cooking on Huynh Thi Luu street in Hoi An.

Participants should wear comfortable shoes and clothes. The experience isn’t suitable for people with mobility impairments or wheelchair users. Pets and large bags aren’t allowed.

It’s important to notify the provider of any food allergies in advance.

Transportation is optional, with pickup and drop-off available at hotels in the Hoi An area. To facilitate this, participants should provide their WhatsApp number for easy contact.

Pickup and Drop-off

Optional hotel pickup and drop-off services are available to conveniently transport participants to and from the cooking class location.

Guests can provide their WhatsApp number when booking, allowing for easy coordination and communication with the tour operator. This service ensures a seamless experience, eliminating the need for participants to arrange their own transportation.

The pickup and drop-off option covers hotels within the Hoi An area, making it accessible for those staying in the vicinity.

This added convenience allows guests to fully enjoy the cooking class experience without the hassle of navigating to the meeting point independently.

Children Under 3 Years

Children under 3 years can attend the cooking class free of charge, though they won’t be participating in the cooking activities. This makes the class more accessible for families.

Some key points about children under 3 years:

• They aren’t required to pay the participation fee.
• They can observe the class and learn about Vietnamese cuisine.
• Parents can bring toys or activities to keep them entertained.
• Instructors can provide child-friendly explanations of the cooking process.
• The class environment is safe and suitable for young children to accompany their parents.

Restrictions and Notifications

Certain restrictions and notifications apply for this vegetarian cooking class in Hoi An.

The activity isn’t suitable for people with mobility impairments or wheelchair users. Pets and large bags aren’t allowed. Participants should wear comfortable shoes and clothes.

To ensure a smooth experience, it’s crucial to notify the organizers of any food allergies in advance.

The meeting point is at the Lantern Restaurant and Cooking on Huynh Thi Luu street in Hoi An.

With these restrictions and notifications in mind, customers can prepare accordingly and focus on enjoying the authentic Vietnamese vegetarian dishes and the local market exploration.

Frequently Asked Questions

What Is the Average Group Size for the Cooking Class?

The activity doesn’t specify the average group size for the cooking class. However, it’s common for cooking classes to have small group sizes, typically ranging from 2 to 10 participants, to provide personalized attention and hands-on experience.

Can I Request a Specific Vegetarian Dish to Be Taught?

Yes, you can request a specific vegetarian dish to be taught. The cooking class is customizable, and the chef will accommodate participants’ preferences to ensure they learn to prepare the dishes they’re most interested in.

Is There a Dress Code for the Cooking Class?

The cooking class doesn’t have a strict dress code, but participants are advised to wear comfortable shoes and clothes. Casual, loose-fitting attire that allows free movement is recommended for the hands-on cooking activities.

Can I Take Photos During the Cooking Class?

Yes, participants can take photos during the cooking class. The cooking class welcomes participants to capture their culinary creations and experience. However, it’s polite to ask the chef and other participants before taking any photos.

Is There a Minimum Age Requirement for the Participants?

The activity doesn’t have a minimum age requirement. Children under 3 years old can attend free of charge, though they won’t participate in the cooking class. Participants of all ages are welcome to join the vegetarian cooking lesson and market exploration.

Recap

The Vegetarian Cooking Class and Local Market Exploration in Hoi An offers a delightful culinary experience. Participants will learn to prepare authentic Vietnamese vegetarian dishes under the guidance of a Master Chef. The optional market visit allows them to discover local ingredients and traditions. With a hands-on cooking session, tasting of creations, and a provided meal, this 3-hour tour provides an immersive insight into Hoi An’s vibrant vegetarian culinary culture.

You can check if your dates are available here: