Hoi An: Vegetarian Cooking Class & Market Tour & Basket Boat

Explore the vibrant culinary traditions of Hoi An with this hands-on vegetarian cooking class. Kick off the experience with a guided market tour to source fresh local ingredients. Then, head to the picturesque Cam Thanh Coconut Village to learn how to prepare four authentic Vietnamese dishes. As you cook alongside an expert instructor, you’ll discover the unique flavors and techniques that make Hoi An’s cuisine so renowned. What secrets will you uncover in the kitchen?

Key Points

• A 5-hour vegetarian cooking class in Hoi An, including a market tour and a basket boat ride, where participants learn to prepare 4 authentic Vietnamese vegetarian dishes.
• The cooking class is priced from $36.19 per person with free cancellation up to 24 hours in advance, and pickup from Hoi An’s old town center is included.
• The class focuses on hands-on cooking experience, with adjustable ingredients for dietary needs (vegan, vegetarian, gluten-free), and is shared with meat eaters.
• The class is conducted in the picturesque Cam Thanh Coconut Village, offering a scenic river setting and a focus on authentic Vietnamese cuisine using fresh, locally-sourced ingredients.
• The activity has certain restrictions, such as not being suitable for individuals with mobility impairments or wheelchair users, and restrictions on pets and large bags/luggage to ensure a clean and safe environment.

You can check if your dates are available here:

Activity Overview

This 5-hour vegetarian cooking class in Hoi An includes a market tour, basket boat ride, and the opportunity to learn how to prepare 4 authentic Vietnamese vegetarian dishes.

Priced from $36.19 per person, the class is led in English and allows for free cancellation up to 24 hours in advance.

Highlights include exploring Cam Thanh village, cooking dishes like tofu in clay pot and Hoi An spring rolls, and enjoying the meals after preparation.

Pickup from Hoi An’s old town center is included, and reservations can be made without upfront payment.

Booking Information

How does one go about booking this vegetarian cooking class in Hoi An?

It’s easy – you can reserve your spot now and pay later to secure your place without upfront payment.

The tour includes pickup from the Hoi An old town center, so just provide your WhatsApp number for easy contact.

With free cancellation up to 24 hours in advance, you can plan your trip with flexibility.

This 5-hour experience offers an immersive culinary adventure, including a basket boat ride, a market tour, and hands-on cooking of 4 authentic Vietnamese vegetarian dishes.

Cooking Class Details

Participants will learn to create 4 authentic Vietnamese vegetarian dishes during the cooking class, including Tofu in Clay Pot with steam rice, Papaya Salad, Morning Glory with garlic, and Hoi An Spring Rolls.

During the cooking class, you will craft 4 authentic Vietnamese vegetarian dishes, including Tofu in Clay Pot, Papaya Salad, Morning Glory, and Hoi An Spring Rolls.

They’ll also learn to prepare a Vegetable Soup.

The class is shared with meat eaters, but the focus is on vegetarian cooking. Ingredients can be adjusted for vegan, vegetarian, gluten-free needs, or allergies.

This hands-on experience allows guests to enjoy the local culture and tradition of Vietnamese cuisine in the Cam Thanh Coconut Village.

Activity Experience

The activity takes place in the picturesque Cam Thanh Coconut Village, where participants can paddle through the narrow channels.

This scenic river setting provides a unique backdrop for the vegetarian cooking class. During the class, the focus is on creating authentic Vietnamese dishes using fresh, locally-sourced ingredients.

Participants will learn to prepare a variety of vegetarian specialties, including tofu in clay pot, papaya salad, and Hoi An spring rolls.

The cooking class is adaptable, with options to accommodate dietary needs such as vegan, vegetarian, or gluten-free.

After the cooking session, guests can enjoy the delicious dishes they’ve prepared.

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Important Information

When booking this activity, guests should bring comfortable shoes, a sun hat, a camera, and sunscreen. Comfortable clothing is also recommended.

Travelers should keep in mind that this experience isn’t suitable for those with mobility impairments or wheelchair users, as well as individuals over 95 years old. Pets and large bags or luggage aren’t allowed.

The focus of the class is on vegetarian cooking, but it’s shared with meat eaters. Ingredients can be adjusted for dietary needs like vegan, vegetarian, or gluten-free.

What to Bring

Comfortable shoes and a sun hat are essential for this activity, as you will be walking through the village and outdoors.

A camera is recommended to capture the scenic vistas and cooking process. Sunscreen is a must to protect against the tropical sun.

Comfortable, lightweight clothing is advised, as the cooking class can be hands-on and interactive.

Participants should avoid bringing pets, large bags, or luggage, as they may not be permitted or could interfere with the experience.

Not Allowed

Pets, luggage, or large bags aren’t allowed during the vegetarian cooking class in Hoi An.

The class has a strict policy to maintain a clean and safe environment for all participants. Prohibited items include:

1. Pets

2. Luggage or large bags

3. Mobility aids for those with impairments

4. Individuals over 95 years

These restrictions ensure the cooking class runs smoothly and participants can fully engage in the experience without distractions or safety concerns.

The class is designed for a comfortable, hands-on vegetarian cooking adventure in the beautiful Cam Thanh Coconut Village.

Not Suitable For

The vegetarian cooking class in Hoi An may not be suitable for individuals with mobility impairments or wheelchair users, as the class takes place in the Cam Thanh Coconut Village, which may have uneven terrain and narrow pathways. Plus, the activity is not recommended for those over 95 years of age due to the physical demands of the experience.

| Criteria | Suitability |

|———-|————-|

| Mobility Impairments | Not Suitable |

| Wheelchair Users | Not Suitable |

| Individuals Over 95 Years | Not Suitable |

Frequently Asked Questions

What Is the Group Size for the Cooking Class?

The class size is not explicitly stated in the given information. However, it mentions the class is "shared with meat eaters", suggesting it is likely a group activity rather than a private lesson.

Is Transportation to and From the Activity Location Provided?

Transportation is included, with pickup from the Hoi An old town center. The tour operator will contact you via WhatsApp to arrange an easy pickup before the activity.

Can I Take the Cooking Class Without Participating in the Basket Boat Ride?

Yes, travelers can take the vegetarian cooking class without participating in the basket boat ride. The class can be booked independently from the boat tour, providing flexibility for those interested only in the cooking experience.

Is There a Vegetarian Menu Option Available for the Meal After Cooking?

Yes, there’s a vegetarian menu option available for the meal after the cooking class. The class focuses on vegetarian cooking, and the dishes can be adapted to accommodate vegan, vegetarian, gluten-free, or allergy-based dietary needs.

Do I Need to Bring Any Specific Cooking Utensils or Equipment?

No, you don’t need to bring any cooking utensils or equipment. The cooking class provides all the necessary tools and ingredients for participants to learn and prepare the vegetarian dishes.

Recap

Set out on a culinary adventure in Hoi An with this immersive vegetarian cooking class. Explore the local market, learn to prepare authentic dishes, and enjoy a scenic river experience in the Cam Thanh Coconut Village. With dietary options and flexible cancellation, this class offers a delightful way to discover Vietnam’s vibrant vegetarian cuisine.

You can check if your dates are available here: