Hoi An : Vegetarian Cooking Class W Bamboo Basket Boat Tour

The Hoi An Vegetarian Cooking Class offers a unique opportunity to take in the vibrant flavors of Vietnam. Over 4.5 hours, you will embark on a culinary adventure, preparing four traditional dishes while learning about local herbs and spices. But the experience doesn’t end there. Participants will also enjoy a scenic boat ride through the Bay Mau coconut forest, where they’ll try their hand at crab fishing before savoring the delightful meal they’ve created. This class promises a perfect blend of culture, cuisine, and amusement – a must-try for any food enthusiast visiting Hoi An.

This experience made our list of the 25 Best Vegan And Vegetarian Tours In Hoi An.

Key Points

• 4.5-hour vegetarian cooking class in Cam Thanh coconut village, Hoi An, where participants learn to cook 4 traditional Vietnamese dishes.
• Includes a visit to the local market to learn about Vietnamese herbs and spices, followed by a bamboo basket boat tour with activities like crab fishing and net throwing.
• Guided by a local chef for an authentic experience, with pre-portioned ingredients provided for easy assembly.
• Participants can enjoy the dishes they prepared after the cooking lesson, and the package includes hotel pickup and drop-off.
• Flexible cancellation policy with free cancellation up to 24 hours in advance for a full refund.

You can check if your dates are available here:

Activity Overview

Visitors can often experience a vegetarian cooking class in the Cam Thanh coconut village of Hoi An, Vietnam. The 4.5-hour class provides a hands-on opportunity to learn how to cook 4 traditional Vietnamese dishes under the guidance of a local chef.

Priced from VND 719 per person, the class includes pre-portioned ingredients and an insightful exploration of Vietnamese herbs and spices during a trip to the local market.

The experience also features a unique bamboo basket boat tour in the Bay Mau coconut forest, where participants can engage in activities like crab fishing and net throwing.

Cancellation is free up to 24 hours in advance for a full refund.

Cooking Class Details

The cooking class allows participants to learn how to prepare 4 traditional Vietnamese dishes under the guidance of a local chef.

The ingredients are pre-portioned for easy assembly, and the class provides insights into Vietnamese herbs and spices during a trip to the local market.

The class culminates in enjoying the dishes you’ve prepared.

The highlights include:

1. Learn to cook 4 traditional Vietnamese dishes.
2. Ingredients are pre-portioned for easy assembly.
3. Gain insight into Vietnamese herbs and spices during a local market trip.
4. Savor the dishes you’ve prepared after the lesson.

Tour Itinerary

After hotel pickup, participants visit a local market to gather the fresh ingredients needed for the cooking class. They then transfer to the Cam Thanh Coconut village, where they embark on a unique bamboo basket boat tour in the Bay Mau coconut forest. The tour includes activities such as fishing crabs, watching a basket boat performance, and throwing a fishing net. Upon arrival at the restaurant, a welcome drink is provided before the cooking class begins.

Activity	Details
Market Visit	Gather fresh ingredients for cooking class
Bamboo Basket Boat Tour	Explore the Bay Mau coconut forest
Crab Fishing	Try your hand at catching local crabs
Basket Boat Performance	Watch a traditional demonstration
Fishing Net Throwing	Practice this local technique

Inclusions

The package includes hotel pickup and drop-off, a local market trip to gather ingredients, and a bamboo basket boat tour in the Bay Mau coconut forest.

Participants will also enjoy:

1. All cooking class ingredients.
2. Lunch for the morning slot or dinner for the afternoon slot.
3. Drinks.
4. A chance to learn about Vietnamese herbs and spices during the market visit.

Personal expenses aren’t covered.

The tour is suitable for children under 3 years old, who can share services with their parents without participating in the cooking class.

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Cancellation Policy

Free cancellation up to 24 hours in advance allows for a full refund.

This flexible policy ensures guests can book with confidence, knowing they can make changes to their plans if needed.

The class can be cancelled anytime prior to 24 hours before the scheduled start time, entitling participants to a complete refund.

This policy provides peace of mind for travelers, allowing them to make last-minute adjustments without penalty.

With this cancellation option, guests can plan their Hoi An experience stress-free, knowing they can receive a full refund if their plans change unexpectedly.

Market Visit and Boat Tour

A complimentary hotel pickup transports participants to the local market, where they’ll gain insight into Vietnamese herbs and spices essential for authentic cuisine.

At the Cam Thanh Coconut Village, they’ll embark on a unique bamboo basket boat tour through the Bay Mau coconut forest.

The itinerary includes:

1. Fishing for crabs
2. Watching a basket boat performance
3. Throwing a fishing net
4. Enjoying a welcome drink at the restaurant before the cooking class.

This immersive experience provides a glimpse into the traditional way of life in the region, complementing the hands-on vegetarian cooking lesson.

Dietary Accommodations

Although the cooking class includes all necessary ingredients, participants are encouraged to notify the organizers of any food restrictions or allergies prior to the class.

This allows the chef to make the necessary adjustments to accommodate individual dietary needs. The cooking class is designed to be inclusive, ensuring that all participants can fully enjoy the experience regardless of their food preferences or limitations.

Whether you have a specific dietary requirement or simply prefer to avoid certain ingredients, the staff is committed to providing a personalized and enjoyable cooking experience for everyone who attends.

Booking and Payment Options

The cooking class offers flexible booking options, allowing interested participants to reserve their spot with a convenient "reserve now, pay later" option. This enables travelers to secure their place without needing to pay upfront.

Plus, the class provides free cancellation up to 24 hours in advance, ensuring a full refund for those who need to change their plans. The pricing is transparent, ranging from 719 VND per person, making it accessible to a wide range of budgets.

Participants can also easily notify the organizers of any dietary restrictions or allergies prior to the class.

The key booking and payment options include:

1. Flexible reservation with "reserve now, pay later" option.
2. Free cancellation up to 24 hours in advance for a full refund.
3. Transparent pricing starting from 719 VND per person.
4. Ability to inform the organizers of dietary requirements in advance.

Frequently Asked Questions

Are There Any Additional Fees or Taxes Not Mentioned?

The information provided does not mention any additional fees or taxes. The price given includes all the listed inclusions, and there are no indications of any hidden costs or extra charges.

Can I Bring a Non-Participating Guest to Join the Tour?

Yes, participants can bring a non-participating guest to join the tour. However, the non-participating guest will not be able to take part in the cooking class activities and will be charged an additional fee.

Is There an Option to Extend the Duration of the Experience?

Yes, there’s an option to extend the duration of the experience. Additional time can be added to the 4.5-hour vegetarian cooking class for an extra fee. Guests should inquire about extended options when booking.

What Is the Minimum and Maximum Group Size for the Class?

The class has a minimum of 2 participants and a maximum of 10 participants. The group size provides a personalized learning experience with the local chef.

Are There Any Age Restrictions or Requirements for the Boat Tour?

The vegetarian cooking class includes a bamboo basket boat tour, and there are no age restrictions for the boat tour. Children under 3 can attend the class but won’t participate in cooking.

Recap

The Hoi An Vegetarian Cooking Class and bamboo basket boat tour offer an immersive cultural experience. Participants learn to prepare traditional Vietnamese dishes, explore the local market, and enjoy a scenic boat ride through the coconut forest. This activity provides a well-rounded introduction to the vibrant flavors and natural beauty of Vietnam in a convenient 4.5-hour package.

You can check if your dates are available here: