Hoi An: Vegetarian Cooking Class W Local Family and Transfer

Hoi An’s culinary traditions come alive in this immersive vegetarian cooking class, hosted by a local family. Priced at an affordable $24.98 per person, the 2.5 to 4-hour experience includes guided instruction from an English-speaking chef, allowing participants to prepare four authentic dishes like Hoi An rice pancakes and spring rolls. With free hotel pickup and drop-off, this hands-on class promises a delightful glimpse into the vibrant flavors of Vietnamese cuisine. But the true highlight just may be savoring the fruits of your labor alongside your fellow cooks – a shared meal that captures the heart of Hoi An’s rich culinary heritage.

This experience made our list of the 25 Best Vegan And Vegetarian Tours In Hoi An.

Key Points

1. A 2.5 to 4-hour vegetarian cooking class hosted by a local family in Hoi An, Vietnam, providing hands-on experience in preparing traditional dishes.

2. Participants learn how to make four Vietnamese dishes, including Hoi An rice pancake and spring rolls, with guidance from an English-speaking chef.

3. The class includes free hotel pickup and drop-off, all necessary ingredients, and a shared meal where participants can sample each other’s creations.

4. The class is priced at $24.98 per person, with a full refund available for cancellations made up to 24 hours in advance.

5. The experience offers an immersive opportunity to explore Hoi An’s rich culinary traditions and learn local recipes that can be replicated at home.

You can check if your dates are available here:

Activity Overview

In Hoi An, visitors can enjoy a vegetarian cooking class hosted by a local family.

The class is priced from $24.98 per person and lasts 2.5 to 4 hours. Guests can cancel up to 24 hours in advance for a full refund, and they can reserve their spot and pay later.

The experience includes learning local recipes, a hands-on cooking session, and the opportunity to get acquainted with Vietnamese cuisine.

Participants will prepare four traditional dishes, including Hoi An rice pancake and spring rolls, as well as a papaya salad.

After the class, guests can enjoy a meal and sample each other’s cooking.

Experience Highlights

The vegetarian cooking class in Hoi An allows participants to learn local recipes and replicate them at home.

This hands-on experience in a local home provides an opportunity to get acquainted with Vietnamese cuisine. Participants will cook four traditional dishes, including the Hoi An rice pancake, Hoi An spring rolls, and papaya salad.

After the cooking class, everyone will enjoy a meal and sample each other’s creations. The class is led by an English-speaking chef, and all ingredients are provided.

This immersive experience offers a chance to explore the rich culinary traditions of Hoi An.

Itinerary

The cooking class begins with a pickup from the participant’s hotel in Hoi An’s old town center.

Participants are then transferred to the Cam Thanh Coconut Village area.

After arriving, they’ll enjoy a welcome drink and have some time to rest at the restaurant.

Next, an English-speaking chef leads the hands-on cooking class, where attendees learn to prepare four traditional Vietnamese dishes, including Hoi An rice pancakes and spring rolls.

Once the cooking is complete, everyone gathers to sample each other’s culinary creations during a shared meal.

Inclusions

The cooking class includes a free pickup and drop-off from hotels in Hoi An.

An English-speaking chef will guide participants through the hands-on cooking experience. All necessary ingredients for preparing four traditional Vietnamese dishes, such as Hoi An rice pancake and spring rolls, are provided.

Participants will enjoy a full meal, including a sampling of each other’s cooking, as well as drinks throughout the class. The cost covers these comprehensive inclusions, making this a convenient and value-packed opportunity to learn about Vietnamese cuisine in a local setting.

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Important Information

Children under 3 years old are free of charge but won’t participate in the cooking activities.

The vegetarian cooking class isn’t suitable for people with mobility impairments or wheelchair users.

Participants aren’t allowed to bring luggage or large bags.

To ensure smooth communication, it’s recommended to provide a WhatsApp number. This will allow the organizers to easily contact the participants if needed.

Booking Details

To book the Vegetarian Cooking Class in Hoi An, travelers can reserve their spot and pay nothing today.

The class is priced at $24.98 per person and lasts 2.5 to 4 hours. Guests can cancel up to 24 hours in advance for a full refund.

The experience includes free pickup and drop-off from hotels in Hoi An, an English-speaking chef, all cooking ingredients, a meal, and drinks.

Children under 3 attend for free but won’t participate in the cooking. The class isn’t suitable for those with mobility issues or wheelchair users, and large bags aren’t allowed.

Travelers should provide their WhatsApp number for easy contact.

Pickup and Drop-off

For the vegetarian cooking class in Hoi An, pickup and drop-off from hotels in the old town center is provided free of charge.

The class begins with a transfer to the Cam Thanh Coconut Village area, where the cooking session takes place. After the welcome drink and rest at the restaurant, participants engage in a hands-on cooking experience with an English-speaking chef.

Once the class concludes, the group is transported back to their hotels. This convenient pickup and drop-off service ensures a seamless experience, allowing participants to fully enjoy the vegetarian cooking class without the hassle of transportation.

Cuisine and Dishes

The vegetarian cooking class in Hoi An offers participants the opportunity to learn and replicate four traditional Vietnamese dishes.

During the hands-on experience, the English-speaking chef will guide students through the preparation of Hoi An’s famous rice pancake, spring rolls, papaya salad, and other local specialties.

By getting acquainted with Vietnamese cuisine, attendees can explore the flavors, ingredients, and cooking techniques that make these dishes so beloved.

After the class, everyone will enjoy the fruits of their labor by sampling each other’s creations.

This immersive culinary experience allows travelers to not only learn new recipes but also gain a deeper appreciation for the vibrant food culture of Hoi An.

Frequently Asked Questions

Can I Take the Class With My Non-Vegetarian Friends?

Yes, non-vegetarian friends can join the cooking class. The class is open to all dietary preferences, and you will learn to cook a variety of Vietnamese dishes, both vegetarian and non-vegetarian, during the hands-on cooking experience.

Are the Recipes Suitable for Those With Dietary Restrictions?

The recipes are suitable for those with dietary restrictions, as the cooking class offers a vegetarian menu that can accommodate various needs. Participants can expect to learn and prepare traditional Vietnamese dishes that cater to a range of dietary preferences.

How Much Time Is Allocated for the Meal at the End?

The itinerary indicates they’ll enjoy a meal and sample each other’s cooking after the class, but doesn’t specify the exact time allotted. It’s likely the meal lasts approximately 1 hour, allowing participants to savor the dishes they’ve prepared.

Are the Ingredients Sourced From Local Sustainable Suppliers?

The ingredients for the vegetarian cooking class are sourced from local, sustainable suppliers. This ensures the freshness and authenticity of the dishes, while also supporting the local community and promoting environmentally-friendly practices.

Can I Purchase Additional Cooking Ingredients or Tools After the Class?

Participants can purchase additional cooking ingredients or tools from the local family after the class. The cooking class focuses on local recipes, so additional purchases allow travelers to recreate the dishes at home.

Recap

This vegetarian cooking class in Hoi An offers an immersive cultural experience. Guests will learn to prepare four traditional Vietnamese dishes from a local family, with guidance from an English-speaking chef. The class includes free hotel transfers, a hands-on cooking session, and a shared meal to enjoy the fruits of one’s labor. It’s an excellent way to explore Hoi An’s vibrant culinary traditions.

You can check if your dates are available here: