Hoi an : Vietnamese Cooking Class With Hotel Pickup

Travelers to Hoi An can dive into the vibrant flavors of Vietnamese cuisine with a hands-on cooking class that provides hotel pickup and drop-off. Over 4.5 hours, budding chefs will learn to prepare four traditional dishes, like rice pancakes and spring rolls, under an expert chef’s guidance. The class also includes a scenic boat ride through Cam Thanh Coconut Village and a shared meal of the students’ delicious creations. This immersive culinary experience promises to satisfy both the palate and the adventurous spirit.

Key Points

• 4.5-hour Vietnamese cooking class in Hoi An, including hotel pickup and drop-off, welcome drink, and a meal with the prepared dishes.
• Participants learn to cook four traditional Vietnamese dishes under the guidance of an expert chef in a hands-on, interactive setting.
• The class includes a tranquil boat ride through the Cam Thanh Coconut Village, allowing for culture and scenic views.
• The class has received an overall rating of 4.8 out of 5 from 14 evaluations, with high praise for the authentic and memorable culinary experience.
• The cooking class is conducted in English and offers free cancellation up to 24 hours in advance, providing flexibility for the participants.

You can check if your dates are available here:

Overview of the Vietnamese Cooking Class

The Vietnamese Cooking Class in Hoi An is a popular 4.5-hour activity that allows participants to learn traditional Vietnamese dishes from a local chef.

The Vietnamese Cooking Class in Hoi An is a popular 4.5-hour activity that allows participants to learn traditional Vietnamese dishes from a local chef.

Priced from $30.50 per person, the class is conducted in English and offers free cancellation up to 24 hours in advance.

Guests will prepare and cook four local specialties, including Hoi An rice pancake and Cao Lau.

The class includes hotel pickup and drop-off, a welcome drink, and the opportunity to savor the prepared dishes.

Vegan and vegetarian options are available, and food allergies can be accommodated with advance notice.

Preparing Traditional Vietnamese Dishes

During the Vietnamese Cooking Class, participants don’t just watch a demonstration – they actively take part in preparing four traditional local dishes from scratch.

Under the guidance of an expert chef, learners make the iconic Hoi An rice pancake, crispy spring rolls, refreshing papaya salad, and the beloved Cao Lau or fish in clay pot.

With all the ingredients provided, students chop, mix, and cook each dish, learning the techniques and flavors that make Vietnamese cuisine so vibrant.

After the hands-on cooking, everyone enjoys the fruits of their labor, savoring the delicious meals together.

Experiencing the Cam Thanh Coconut Village

After the hands-on cooking experience, participants embark on a tranquil boat ride through the Cam Thanh Coconut Village.

The serene waterways are lined with lush coconut palms, offering a glimpse into the local way of life. Participants navigate the narrow canals in traditional basket boats, witnessing fishermen casting their nets and women weaving baskets.

This scenic journey allows visitors to appreciate the natural beauty and traditional activities that are integral to the Hoi An community.

It’s a peaceful respite after the energetic cooking class, providing a well-rounded culture.

Enjoying a Welcome Drink and Meal

Before stepping into the kitchen, participants are welcomed with a refreshing drink to set the tone for the cooking class. This welcome drink allows them to relax and mingle with fellow classmates as they prepare for the hands-on cooking experience.

| Drink Options | Description |

| — | — |

| Vietnamese Iced Coffee | Robust and creamy coffee with sweetened condensed milk |

| Lemon Grass Tea | Fragrant, herbal tea infused with lemongrass |

| Fresh Fruit Juice | Seasonal juices like pineapple, mango, or dragonfruit |

After the welcome drink, participants are then guided to the open-air kitchen and cooking stations, ready to enjoy the art of Vietnamese cuisine.

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Highlights of the Cooking Class Experience

As participants settle in, the cooking class begins with a guided tour of the local market. Here, the chef introduces the fresh, vibrant ingredients that will comprise the day’s menu.

Back at the kitchen, the class dives into hands-on preparation of four authentic Vietnamese dishes – Hoi An rice pancake, Hoi An spring rolls, papaya salad, and cao lau or fish in clay pot.

Participants work alongside the chef, learning the techniques and flavors that define Vietnamese cuisine. The class culminates in a shared feast, allowing everyone to savor the fruits of their labor.

Throughout, the chef provides expert guidance and insights into the local food culture.

What’s Included in the Package

The package includes hotel pickup and drop-off service in Hoi An, ensuring convenient transportation to and from the cooking class location.

A welcome drink is provided, and you will learn to cook four traditional Vietnamese dishes under the guidance of an English-speaking chef.

All cooking ingredients are included, allowing everyone to fully enjoy the culinary experience.

After the cooking class, guests can savor the prepared dishes and engage with fellow classmates.

Plus, gratuities are covered, providing a hassle-free and comprehensive cooking adventure.

Important Considerations and Dietary Restrictions

What should participants bring to the cooking class?

The class recommends wearing comfortable shoes, a hat, and bringing a camera, sunscreen, and comfortable clothes.

It’s also crucial to notify the organizers of any food allergies or dietary restrictions in advance.

The class caters to vegans and vegetarians, so those with special dietary needs can be accommodated.

Children under 3 years old can attend for free but won’t participate in the cooking.

Customer Feedback and Ratings

Though the Vietnamese Cooking Class in Hoi An receives overwhelmingly positive reviews, with an overall rating of 4.8 out of 5 based on 14 customer evaluations, the class particularly excels in specific areas.

The transportation service earns a perfect 5/5 rating, while the English-speaking chef guides receive 4.5/5. Customers also praise the exceptional value for money, with a 4.8/5 score.

Plus, the class’s overall experience garners high praise, demonstrating the class’s ability to deliver an authentic and memorable culinary adventure.

These consistently positive reviews underscore the class’s quality and reputation among travelers to Hoi An.

Frequently Asked Questions

Can I Modify the Menu to My Preference?

Yes, the cooking class typically allows guests to modify the menu to their dietary preferences. Customers should notify the chef of any allergies or restrictions in advance to accommodate their needs.

What Is the Maximum Group Size for the Class?

The maximum group size for the cooking class is not specified. However, the class is described as allowing participants to engage with fellow classmates, suggesting a small to medium-sized group size that facilitates interaction.

Is the Cooking Class Suitable for Vegetarians/Vegans?

The cooking class offers vegan/vegetarian options to accommodate dietary restrictions. The chef can tailor the menu to prepare plant-based versions of the traditional Vietnamese dishes, making it a suitable experience for vegetarians and vegans.

Can I Bring My Children to the Cooking Class?

Children under 3 years can attend the cooking class for free, but they won’t participate in the cooking. Older children are welcome, and the class offers vegetarian/vegan options to accommodate various dietary needs.

Do I Need to Have Previous Cooking Experience?

No, you don’t need any prior cooking experience to join the Vietnamese cooking class. It’s designed for all levels, from beginners to experienced cooks, and the chef will guide you through each step of the cooking process.

Recap

The Hoi An Vietnamese Cooking Class offers a immersive culinary experience. Guests learn to prepare authentic Vietnamese dishes, explore the scenic Cam Thanh Coconut Village, and enjoy a shared meal of their creations. With convenient hotel pickup and drop-off, this class provides a hassle-free way to discover the vibrant flavors of Vietnam. It’s a must-try for foodies seeking a hands-on cultural adventure.

You can check if your dates are available here: