Hoi an : Vietnamese Cooking Class With Phở and Eco Tour

Hoi An, a vibrant Vietnamese city, offers a unique opportunity to take in the country’s rich culinary heritage. This 4.5-hour cooking class promises an engaging exploration of traditional dishes, including the beloved Phở. Participants will venture to a local market, select fresh ingredients, and learn step-by-step from an English-speaking chef. But the experience extends beyond the kitchen, as explorers will also have the chance to discover the scenic Bay Mau coconut forest. It’s a perfect blend of…

Key Points

• A 4.5-hour Vietnamese cooking class in Hoi An that teaches participants to cook four traditional dishes, including the popular Phở.
• Guided market visit to select fresh ingredients, followed by hands-on cooking experience and a communal meal.
• Opportunity to explore the nearby Bay Mau coconut forest after the cooking class.
• Pricing starts from $29.28 per person, with hotel pickup and drop-off within Hoi An city center.
• Customizable menu options to accommodate dietary needs and preferences.

You can check if your dates are available here:

Activity Overview

The Vietnamese Cooking Class in Hoi An offers a unique opportunity for visitors to enjoy the vibrant culinary traditions of Vietnam.

Priced from $29.28 per person, the 4.5-hour class allows participants to learn how to cook four authentic Vietnamese dishes under the guidance of an English-speaking chef.

The experience includes a visit to a local market to select fresh ingredients. Participants can enjoy a meal together, sharing and sampling each other’s creations.

The visit to the local market allows participants to select fresh ingredients for their authentic Vietnamese dishes, which they then enjoy together.

With free cancellation 24 hours in advance and a pay later option, this cooking class is a must-do activity for foodies visiting Hoi An.

Cooking Class Details

Participants in the Vietnamese Cooking Class in Hoi An can expect to learn how to cook four traditional Vietnamese dishes under the guidance of an English-speaking chef.

The class includes:

• A visit to a local market to select fresh ingredients

• Step-by-step cooking instructions for each dish

• Opportunity to prepare the dishes themselves

• Sharing and sampling each other’s creations during the meal

• Enjoyment of the food and camaraderie with fellow participants

After the cooking, guests can explore the Bay Mau coconut forest on a bamboo basket boat, engaging in activities like watching a basket boat performance, fishing net throwing, and crab catching.

Traditional Vietnamese Dishes

Although the cooking class in Hoi An teaches four traditional Vietnamese dishes, the menu can be tailored to accommodate participants’ preferences and dietary needs. The class covers a range of beloved classics, including:

| Dish | Description |

| — | — |

| Phở | The national dish – a fragrant beef noodle soup |

| Bánh Mì | A savory Vietnamese baguette sandwich |

| Gỏi Cuốn | Fresh spring rolls with shrimp and vegetables |

| Cà Ri Gà | A rich and aromatic chicken curry

Participants learn step-by-step techniques for preparing these authentic Vietnamese specialties under the guidance of an experienced local chef. The class empowers visitors to recreate the flavors of Hoi An at home.

Market Visit and Ingredient Selection

Before heading to the kitchen, participants first visit a local market in Hoi An to hand-select the fresh ingredients they’ll use in their cooking.

The vibrant market offers a sensory experience, with:

• Lush, fragrant herbs and spices

• Glistening seafood plucked from nearby waters

• Crisp, colorful produce grown by local farmers

• Sacks of fragrant jasmine rice

• Baskets overflowing with exotic tropical fruits

Guided by the knowledgeable chef, participants explore the stalls, learning about the importance of each ingredient in Vietnamese cuisine.

This hands-on visit sets the stage for an immersive, authentic cooking experience.

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Step-by-Step Cooking Instructions

After exploring the vibrant market, participants head to the cooking station.

The English-speaking chef provides step-by-step instructions for preparing four classic Vietnamese dishes. Learners follow along, chopping, slicing, and seasoning fresh ingredients.

The chef leads participants through preparing four traditional Vietnamese dishes, guiding them through chopping, slicing, and seasoning fresh ingredients.

The chef demonstrates proper techniques, offering guidance and answering questions. Participants work in pairs, collaborating to complete each dish.

The hands-on experience allows everyone to get involved, developing essential cooking skills.

Once prepared, the group gathers to share and savor the fruits of their labor, appreciating the authentic flavors of Vietnamese cuisine.

Shared Meal With Fellow Participants

After preparing the four Vietnamese dishes, participants gather around the table to enjoy the shared meal. They eagerly sample each other’s creations, exchanging compliments and sharing cultural insights.

The communal dining experience fosters a sense of camaraderie, allowing everyone to:

• Savor the flavors and textures of the authentic Vietnamese cuisine

• Learn about the culinary traditions and techniques from their fellow cooks

• Engage in lively discussions about the history and significance of the dishes

• Appreciate the collaborative nature of the cooking class experience

• Forge new connections and make memories over a delicious and fulfilling meal.

Exploring the Bay Mau Coconut Forest

Along With the hands-on cooking experience, the Vietnamese Cooking Class in Hoi An also offers participants the opportunity to explore the nearby Bay Mau coconut forest.

Guests can watch a traditional basket boat performance, try their hand at fishing net throwing, and even catch crabs. This eco-tour provides a glimpse into the daily life and activities of the local community.

Participants can enjoy a refreshing welcome drink and relax at the on-site restaurant after their outdoor adventure.

The inclusion of this cultural experience enhances the overall cooking class by providing a well-rounded immersion in Vietnamese traditions.

Pickup and Pricing Information

The Vietnamese Cooking Class in Hoi An provides hotel pickup and drop-off for participants within the Hoi An city center.

Additional fees apply for pickups from Da Nang city or specific resorts:

• Group of 1-3 pax: 300,000 VND per one-way trip

• Group of 4-5 pax: 350,000 VND per one-way trip

• Group of 6-14 pax: 500,000 VND per one-way trip

The class is priced from $29.28 per person and lasts 4.5 hours, including a visit to a local market and a full meal with the dishes prepared.

Free cancellation is available if done 24 hours in advance, and a reserve now, pay later option is offered.

Frequently Asked Questions

Can I Bring My Own Cooking Utensils?

While the cooking class provides all necessary equipment, participants are welcome to bring their own cooking utensils if they prefer. However, the class is well-equipped, so bringing personal items is not required.

Is There a Minimum or Maximum Group Size?

The cooking class doesn’t have a minimum group size, but it’s limited to a maximum of 14 participants. This allows for an intimate, personalized experience with the instructor and fellow cooks.

Do I Need to Have Prior Cooking Experience?

The cooking class is suitable for participants of all skill levels, from beginners to experienced cooks. Step-by-step instructions and guidance from the English-speaking chef ensure everyone can learn to prepare traditional Vietnamese dishes, regardless of prior cooking experience.

Can I Take the Recipes Home After the Class?

Yes, participants can take home the recipes they learn during the Vietnamese cooking class. The English-speaking chef provides step-by-step instructions, allowing guests to recreate the traditional dishes at home after the hands-on experience.

Is There a Secure Place to Store My Belongings?

During the Vietnamese cooking class, participants can leave their belongings in a secure storage area provided by the organizers. This ensures valuables are kept safe while participants focus on the hands-on cooking experience.

Recap

This Vietnamese cooking class in Hoi An provides a well-rounded cultural experience. Participants learn to prepare authentic dishes like Phở, then enjoy a shared meal before exploring the scenic Bay Mau coconut forest. With an English-speaking chef’s guidance and a visit to a local market, travelers can enjoy Vietnam’s vibrant culinary traditions and natural beauty.

You can check if your dates are available here: