Hoian/Danang: Eco Cooking Class, Cruise Trip, Basket Boat

Hoian and Danang offer a vibrant blend of culture and adventure. This eco-focused experience takes travelers on a journey through local markets, scenic boat rides, and an immersive cooking class. From fresh ingredients to traditional dishes, it’s a chance to connect with the flavors and traditions of Vietnam. Whether you’re a foodie or simply seeking a unique experience, this 5-6 hour tour promises an unforgettable day.

Key Points

• This eco-tourism package in Hoi An and Danang offers a 5-6 hour experience that includes a market tour, rice paper making, and a cooking class.
• The tour includes a scenic boat transfer to Cam Thanh village and a unique basket boat ride through a coconut palm forest.
• Participants can expect to learn about local Vietnamese cuisine and culinary traditions while preparing dishes like fresh spring rolls, beef noodle soup, and Banh Xeo.
• The package is priced at $27 per person and includes hotel pickup, with full refunds available for cancellations up to 24 hours in advance.
• Dietary restrictions can be accommodated, and surcharges may apply during Lunar New Year.

You can check if your dates are available here:

Overview and Pricing

The activity consists of an Eco Cooking Class, Cruise Trip, and Basket Boat ride, with prices starting from $27.00 per person.

Eco Cooking Class, Cruise Trip, and Basket Boat ride, with prices starting from $27.00 per person.

It lasts 5-6 hours and features a market tour, rice paper making, and cooking class. Customers can cancel up to 24 hours in advance for a full refund.

Booking is available with no upfront payment. Dietary restrictions can be accommodated.

Surcharges may apply during Lunar New Year. The experience offers a comprehensive eco-tourism package with a mix of cultural activities in the Hoian/Danang region.

Itinerary and Activities

According to the information provided, the tour begins with a hotel pickup in Hoi An, either at 8:00 AM or 1:30 PM.

After the pickup, guests are taken to a local market for a tour with the chef. The group then transfers to Cam Thanh village by boat, where they can enjoy a basket boat ride through the coconut palm forest.

The highlight of the tour is the cooking class, where participants learn to make rice milk and rice paper. The tour ends with a drop-off at the hotel, around 1:00 PM or 6:00 PM.

The tour includes:

• Market exploration

• Basket boat ride

• Cooking class

• Tasting of the dishes prepared

Market Tour and Boat Transfer

The tour begins with a visit to a local market, where participants have the opportunity to explore the vibrant sights, sounds, and aromas of Vietnamese cuisine. Led by a knowledgeable chef, they will discover a variety of fresh ingredients and learn about their cultural significance.

| Market Tour | Boat Transfer |

| — | — |

| Explore local produce | Cruise to Cam Thanh village |

| Interact with vendors | Admire the scenic countryside |

| Learn about Vietnamese cooking | Arrive at the heart of the activity |

After the market exploration, participants are transferred to Cam Thanh village by boat, where they will embark on a memorable journey through the coconut palm forest.

Basket Boat Ride

A unique and tranquil experience awaits as participants board the traditional basket boats and glide through the serene coconut palm forest of Cam Thanh village.

These iconic basket boats, woven from bamboo, offer a gentle, eco-friendly mode of transportation that immerses visitors in the natural beauty of the region. As they navigate the narrow waterways, passengers can:

• Appreciate the lush, verdant landscape

• Observe the local way of life along the river

• Gain a deeper understanding of the region’s sustainable practices

The basket boat ride provides a peaceful respite, allowing travelers to disconnect and connect with the land.

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Cooking Class and Rice Paper Making

After the tranquil basket boat ride, participants transition to the heart of the experience – the cooking class and rice paper making.

Under the guidance of a local chef, they explore the vibrant market, selecting fresh ingredients for their culinary creations.

In the cooking studio, the group learns traditional techniques, from kneading rice flour to expertly rolling rice paper. They craft signature Vietnamese dishes, savoring the flavors they’ve helped bring to life.

The cooking class culminates in a shared feast, where travelers delight in the fruits of their labor and appreciate the nuances of authentic eco-cuisine.

Prepared Dishes

As participants delight in the flavors they’ve helped bring to life, the cooking class culminates in a shared feast of signature Vietnamese dishes.

The menu features:

• Fresh Spring Rolls, a fragrant blend of herbs, vegetables, and rice paper.

• Beef Noodle Soup, a hearty and comforting dish with tender beef, rice noodles, and flavorful broth.

• Banh Xeo, a sizzling crepe filled with shrimp, pork, and bean sprouts, offering a delightful crunch.

The diverse menu caters to various tastes, allowing travelers to savor the authentic culinary traditions of Hoian and Danang.

Customer Feedback and Ratings

Over 40 travelers have provided enthusiastic feedback on this eco-cooking class and cruise experience.

The tour earns an impressive 4.8/5 rating based on guest reviews. Travelers describe it as a "trip highlight" with "great memories."

The engaging and knowledgeable guide receives praise, and participants enjoy the fun activities like basket boat riding and hands-on cooking.

One guest raved, "This tour has EVERYTHING… 100/100 would recommend."

Another said, "Incredible time filled with great memories."

Customers appreciate the comprehensive itinerary, from market exploration to savoring the prepared dishes, making this eco-adventure a must for visitors to the Hoian/Danang region.

Important Information for Booking

Certain hotels, like the InterContinental Danang Sun Peninsula Resort, don’t offer pickup service for this tour.

Plus, a surcharge of 100,000 VND per person applies during the Lunar New Year period (Jan 26 – Feb 3, 2025).

To ensure a smooth experience, guests should provide their hotel name and address for pickup, as well as inform the tour operator about any dietary restrictions, such as:

Guests should provide hotel details and dietary restrictions to ensure a smooth eco-cooking and cruise experience in Hoi An/Danang.

• Vegetarian

• Gluten-free

• Food allergies

Following these guidelines will help the tour operators accommodate guests’ needs and create an enjoyable eco-cooking and cruise experience in Hoi An/Danang.

Since You Asked

How Do I Get to the Meeting Point for the Tour?

The tour includes hotel pickup, so you don’t need to worry about getting to the meeting point. The operator will come pick you up from your hotel and transport you to the starting location.

Can Children Participate in the Cooking Class?

Yes, children can participate in the cooking class. The tour accommodates families and provides a fun, educational experience for all ages. Vegetarian and dietary options are also available upon request.

Is Transportation Provided to and From the Activity?

Yes, transportation is provided. The activity includes hotel pickup and drop-off, ensuring a seamless experience. Customers just need to provide their hotel details when booking.

Is There a Minimum Number of Participants Required?

There’s no minimum number of participants required. The tour runs as scheduled regardless of group size, allowing for a personalized experience. Just book your spot and enjoy the activities at your own pace.

What Is the Cancellation Policy if I Cannot Attend?

The tours offer free cancellation up to 24 hours in advance for a full refund. This provides flexibility for guests who can’t attend. The cancellation policy is straightforward, allowing them to plan with confidence.

Final Words

This eco-adventure in Hoian and Danang offers a unique cultural experience. The market tour, basket boat ride, and hands-on cooking class provide an immersive look at local traditions. At just $27, it’s a budget-friendly way to explore the vibrant flavors and natural beauty of this region. Travelers can expect a well-organized itinerary with knowledgeable guides and the chance to create authentic Vietnamese dishes.

You can check if your dates are available here: