Hokkaido Nature and Gourmet Experience (near Lake Toya)

Hokkaido’s natural beauty and culinary delights collide in an immersive experience near Lake Toya. Guests can discover the captivating story of this picturesque 5-acre hilltop through a guided nature walk, learn the art of seafood cooking in a hands-on class, and savor a course meal showcasing the finest regional produce. This inclusive outing invites travelers to explore Hokkaido’s rich heritage, catering to diverse needs with accessibility and multilingual options. What awaits those who venture to this scenic hideaway?

Key Points

• Scenic 5-acre hilltop property near Lake Toya, Hokkaido, offering a guided nature walk, hands-on seafood cooking class, and Hokkaido-inspired course meal.
• Pricing starting from $166.72 per person with a ‘pay later’ option and free cancellation up to 24 hours in advance.
• Available in English, Japanese, and Traditional Chinese, catering to a wide range of preferences and needs with wheelchair accessibility.
• Includes a guided nature walk to discover the area’s captivating story, a hands-on seafood cooking class, and a course meal featuring Hokkaido’s finest ingredients.
• Seamless and memorable experience at the HOKKAIDian Homestead, with the meeting point near Lake Toya and pick-up service provided.

You can check if your dates are available here:

Activity Overview

The 5-acre scenic hilltop property near Lake Toya, Hokkaido, offers visitors a guided nature walk to discover the area’s story and a hands-on seafood cooking class.

The guided nature walk allows them to explore the landscape and learn about the local flora and fauna.

The seafood cooking class provides a hands-on experience in preparing fresh, locally sourced ingredients.

The course meal, culminating in a course meal featuring seasonal Hokkaido produce, seafood, and meat, showcases the best of Hokkaido’s seasonal bounty, offering a true taste of the region’s renowned cuisine.

Guests will have the opportunity to enjoy the region’s natural beauty and culinary heritage.

Pricing and Booking

At a cost starting from $166.72 per person, this experience can be reserved with a ‘pay later’ option, while also offering free cancellation up to 24 hours in advance.

Guests can easily book this package without an upfront payment, allowing for greater flexibility in their travel planning.

The reasonable pricing and liberal cancellation policy make this Hokkaido nature and gourmet experience an attractive option for those seeking a memorable adventure.

Languages and Accessibility

Catering to a diverse audience, this Hokkaido nature and gourmet experience is available in English, Japanese, and Traditional Chinese, ensuring accessibility for international visitors.

On top of that, the tour is wheelchair accessible, making it inclusive for those with mobility needs.

Guests can enjoy the guided nature walk, hands-on seafood cooking class, and seasonal Hokkaido-inspired course meal without language barriers.

Whether you’re exploring the scenic hilltop property near Lake Toya or enjoying the local cuisine, this experience caters to a wide range of preferences and needs, providing a truly inclusive and enriching encounter in the heart of Hokkaido.

Included in the Experience

Guests gain an immersive Hokkaido experience through the tour’s inclusions, which encompass a full-course meal showcasing the region’s seasonal produce, seafood, and meat. Pick-up service from nearby hotels or the station further enhances the convenience of the offering.

The experience includes:

• A guided nature walk to discover the area’s captivating story
• A hands-on seafood cooking class to learn traditional techniques
• A course meal featuring the finest Hokkaido ingredients
• Stunning views from the 5-acre scenic hilltop property near Lake Toya
• Accessibility for wheelchair users, with the tour available in English, Japanese, and Traditional Chinese.

More Great Thing To Do Nearby

Location and Directions

The HOKKAIDian Homestead, located near Lake Toya, serves as the meeting point for this immersive Hokkaido experience.

Guests driving can search for the property’s name to easily find the scenic hilltop location.

From there, the adventure begins with a guided nature walk to discover the area’s intriguing story.

The hands-on seafood cooking class and the course meal featuring Hokkaido’s seasonal produce, seafood, and meat will then delight both the senses and the palate.

Whether arriving by car or using the provided pick-up service from nearby hotels or the station, guests are sure to have a seamless and memorable experience at the HOKKAIDian Homestead.

Scenic Hilltop Property

Nestled on a scenic hilltop near the shores of Lake Toya, the 5-acre HOKKAIDian Homestead offers visitors a tranquil escape amidst Hokkaido’s natural splendor.

This picturesque property boasts:

• Panoramic views of the serene lake and surrounding mountains
• Lush, verdant landscapes dotted with indigenous flora and fauna
• A network of well-maintained hiking trails perfect for exploring the area
• A traditional Japanese-style farmhouse immersed in rustic charm
• A peaceful ambiance ideal for unwinding and reconnecting with nature

Guests can enjoy the homestead’s idyllic setting, indulging in a guided nature walk to discover the unique story of this captivating hilltop retreat.

Guided Nature Walk

Embarking on a guided nature walk, visitors can unravel the captivating tale of the HOKKAIDian Homestead’s diverse ecosystem, as an expert naturalist leads them through the property’s lush, verdant landscapes.

Traversing the scenic hilltop, guests will discover a wealth of native flora and fauna, learning about the intricate web of life that thrives in this serene haven.

From towering trees to vibrant wildflowers, the naturalist will share insights into the delicate balance that sustains this unique ecosystem.

Visitors can expect to encounter a variety of bird species, small mammals, and maybe even catch a glimpse of the elusive Yezo sika deer.

This immersive experience offers a chance to reconnect with nature and gain a deeper appreciation for Hokkaido’s natural wonders.

Hands-on Seafood Cooking

Following the guided nature walk, guests embark on a hands-on seafood cooking experience led by a skilled chef. Participants learn to prepare and cook a variety of fresh Hokkaido seafood, showcasing the region’s renowned culinary delights.

The cooking class covers:

• Filleting and preparing local fish such as salmon and sea trout
• Shucking and cooking Hokkaido oysters
• Handling and cooking Hokkaido scallops
• Preparing and steaming Hokkaido king crab
• Plating and garnishing the seafood dishes

Guests then savor the fruits of their labor, indulging in a delectable course meal featuring the freshly prepared Hokkaido seafood, accompanied by seasonal produce and local meats.

Frequently Asked Questions

Is There a Dress Code for the Experience?

There is no specific dress code for this experience. Guests should wear comfortable, weather-appropriate clothing and footwear suitable for a guided nature walk. Casual attire is recommended to fully enjoy the Hokkaido nature and gourmet activities.

What Is the Maximum Group Size for the Tour?

The maximum group size for the tour is not explicitly stated in the information provided. However, the tour is described as a guided experience, suggesting it accommodates a reasonable number of participants to maintain an intimate and personalized atmosphere.

Are Alcoholic Beverages Included in the Meal?

The tour’s included meal does not mention alcoholic beverages. It focuses on seasonal Hokkaido produce, seafood, and meat, providing a full-course dining experience showcasing the region’s culinary offerings.

Can Dietary Restrictions Be Accommodated?

Yes, dietary restrictions can be accommodated. The tour provider offers customized meals for guests with special dietary needs, such as vegetarian, vegan, or gluten-free options, upon request.

How Much Time Is Allocated for Each Activity?

The tour allocates approximately 1 hour for the guided nature walk, 1.5 hours for the seafood cooking class, and 1.5 hours for the course meal featuring seasonal Hokkaido produce, seafood, and meat.

Recap

This immersive Hokkaido experience blends natural beauty and regional gastronomy.

Guests can explore the captivating hillside setting, learn about the local environment, cook fresh seafood, and savor seasonal fare.

With English, Japanese, and Chinese options, as well as wheelchair accessibility, it’s an inclusive escape to discover Hokkaido’s riches.

Whether seeking an outdoor adventure or culinary journey, this all-encompassing experience offers an exceptional way to connect with the region’s natural and cultural treasures.

You can check if your dates are available here: