Home Made Maki Sushi Class in Fukuoka

Home cooks and sushi enthusiasts visiting Fukuoka have the unique opportunity to learn the art of traditional maki sushi preparation from a skilled local expert. This hands-on class not only teaches the technique of sushi rolling but also explores the preparation of tempura and other authentic Japanese dishes. Participants will gain insider tips and tricks while using premium ingredients, all while enjoying a welcoming tea service and seasonal dessert. With easy access via public transportation and a maximum of 6 travelers, this personalized class promises an immersive culinary experience that will leave you craving for more.

Key Points

• Hands-on sushi-making class in Fukuoka, teaching traditional maki sushi preparation under the guidance of a skilled Japanese home cook.
• Includes a comprehensive 2-hour session with a welcome tea, sushi rolls, tempura, spinach sesame, miso soup, and seasonal fruit dessert.
• Class takes place at the well-known Fukuoka Futaba Senior High School, easily accessible via public transportation.
• Maximum group size of 6 travelers, allowing for personalized instruction and a collaborative learning environment.
• Priced at €54.10 per person with free cancellation up to 24 hours before the start, offering a budget-friendly cultural experience.

Overview of the Class

This hands-on home-style sushi-making class in Fukuoka provides a comprehensive introduction to the art of traditional maki sushi preparation.

Participants will learn directly from a skilled Japanese home cook, who’ll share their expertise and insider tips throughout the 2-hour session.

The class includes a welcome tea, the creation of sushi rolls, tempura, spinach sesame, miso soup, and a seasonal fruit dessert, all made with high-quality ingredients.

Attendees will receive an apron, mini towel, recipes, and transportation to and from the class location at the Fukuoka Futaba Senior High School.

With a maximum of 6 travelers, this intimate experience offers a unique opportunity to discover the authentic flavors and techniques of Japanese home cooking.

Location and Meeting Point

The class takes place at the Fukuoka Futaba Senior High School, with the meeting point located at the school’s North Gate in the Goshyogatani district of Chuo-ku, Fukuoka.

The location is easily accessible via public transportation, making it convenient for participants to arrive.

Some key details about the meeting point:

• It’s situated in the North Gate of the Fukuoka Futaba Gakuen, a well-known educational institution in the area.
• The school is located in the Goshyogatani neighborhood, in the central Chuo-ku district of Fukuoka.
• The meeting point ensures a smooth start to the class, with the instructor ready to welcome and guide the participants.
• Participants can expect clear directions and a hassle-free arrival to the sushi-making experience.

Class Itinerary and Inclusions

What can participants expect during the Home Made Maki Sushi Class in Fukuoka? The class kicks off with a welcome tea, providing participants a chance to settle in and acquaint themselves with the Japanese tea-drinking experience. Thereafter, the instructor guides attendees through the hands-on preparation of sushi rolls, kakiage tempura, spinach sesame, and miso soup, imparting valuable tips and tricks along the way. To conclude the culinary journey, participants savor a seasonal fruits dessert alongside a refreshing cup of coffee.

Class Inclusions	What You’ll Learn
All ingredients and tools	Making sushi rolls
Tips and tricks from a Japanese home cook	Preparing kakiage tempura
Apron, mini towel, and recipes	Cooking spinach sesame
Transportation to/from location	Preparing miso soup

Confirmation and Availability

Participants can expect a confirmation within 48 hours of booking, subject to availability. The class isn’t wheelchair accessible but is located near public transportation. It accommodates a maximum of 6 travelers and is operated by byFood, with a starting price of €54.10 and free cancellation up to 24 hours before the start.

Key points to note about the booking and availability:

• Confirmation is subject to availability and will be provided within 48 hours
• The class isn’t wheelchair accessible, but is near public transportation
• Maximum group size is 6 travelers
• The class is operated by byFood
• Pricing starts at €54.10 with free cancellation up to 24 hours before the start

Accessibility and Transportation

According to the information provided, the home-made maki sushi class in Fukuoka is located near public transportation, making it accessible for participants.

Though not wheelchair-accessible, the class’s proximity to transit options ensures attendees can conveniently reach the meeting point at the Fukuoka Futaba Senior High School.

The class is held at the North Gate of the Fukuoka Futaba Gakuen in Goshyogatani, Chuo-ku, Fukuoka, an area well-served by the local public transportation network.

With the meeting point clearly specified, travelers can easily navigate to the class location, allowing them to fully focus on the sushi-making experience without worrying about the logistics of getting there.

The class’s accessibility and transportation arrangements cater to the needs of a diverse range of participants.

Class Size and Operator

The home-made maki sushi class in Fukuoka accommodates a maximum of 6 travelers, ensuring an intimate and personalized learning experience. It’s operated by byFood, a reputable provider of authentic cultural activities and culinary experiences in Japan.

This small class size allows the instructor to provide individualized attention and tailor the class to the specific needs and interests of the participants.

Some key benefits of this class size and operator include:

• Personalized instruction and hands-on guidance from the Japanese home cook
• Opportunity for participants to ask questions and receive immediate feedback
• Fostering a collaborative and interactive learning environment
• Confidence in the quality and authenticity of the experience backed by byFood’s reputation

Pricing and Cancellation Policy

The home-made maki sushi class in Fukuoka is priced at €54.10 per person, making it an accessible and budget-friendly option for travelers.

Participants can take advantage of the class’s free cancellation policy, which allows them to cancel up to 24 hours before the start time without penalty. This provides flexibility and peace of mind for those who may need to adjust their plans.

The class is operated by byFood, a reputable provider of culinary experiences, ensuring a high-quality and well-organized learning environment.

With a maximum of 6 travelers, the class offers a personalized and intimate experience, allowing participants to receive individualized attention from the Japanese home cook.

Reviews and Testimonials

While the home-made maki sushi class in Fukuoka boasts an impressive 5-star rating across 2 reviews, these glowing testimonials highlight the exceptional quality and immersive cultural experience that participants can expect.

One reviewer raved about the ‘incredible attention to detail’ and the ‘warm and welcoming’ instructor, who guided them through the process with expertise and passion. Another praised the ‘beautifully presented’ final dishes, noting that they ‘learned so much about traditional Japanese cuisine.’

The class seems to offer a truly unique opportunity to:

• Learn sushi-making techniques from a skilled home cook
• Immerse oneself in Japanese culinary culture
• Indulge in a delectable feast of homemade sushi and side dishes
• Bring home new skills and recipes to recreate the experience

Frequently Asked Questions

Are Allergies or Dietary Restrictions Accommodated?

The class accommodates dietary restrictions and allergies. Participants can notify the host of any special needs when booking, and the class will adapt the menu accordingly to ensure everyone can enjoy the experience.

What Is the Minimum Age Requirement for Participants?

The minimum age requirement for participants is not explicitly stated. However, the class is suitable for adults and children alike, as it includes a range of easy-to-follow techniques that can be enjoyed by participants of all ages.

Can the Class Be Booked as a Private Event?

Yes, the class can be booked as a private event. The class size is capped at 6 travelers, so it’s perfect for a small group experience. Customers can contact the host to discuss availability and arrange a private booking.

How Long Does the Class Last in Total?

The class lasts approximately 2 to 2.5 hours in total. It includes a welcome tea, sushi rolling, tempura making, and a dessert course, along with tips and takeaways from the Japanese home cook instructor.

Are There Any Special Instructions for Bringing a Camera or Taking Photos?

The class allows participants to bring cameras and take photos throughout the experience. However, they’re asked to avoid using flash photography, as it could disrupt the class. Guests are encouraged to capture the cooking process and their final creations.

Recap

The sushi-making class in Fukuoka is an excellent opportunity to learn the art of traditional maki sushi preparation.

Taught by a skilled Japanese home cook, the class covers hands-on sushi rolling, tempura making, and other Japanese dishes.

Participants will enjoy high-quality ingredients, a welcoming tea service, and a personalized learning experience in a well-known educational institution with easy access via public transportation.