Home Made Onigiri and Matcha Cooking Class

The Home Made Onigiri and Matcha Cooking Class in Hiroshima offers an immersive culinary journey for those seeking to explore the heart of traditional Japanese cuisine. Participants can learn to create two types of onigiri, savor a comforting miso soup, and craft delicate matcha-based sweets, all while gaining insights into the cultural significance of these beloved dishes. With rave reviews and an intimate, welcoming atmosphere, this class promises a truly memorable experience for foodies and cultural explorers alike.

Key Points

• This cooking class in Hiroshima, Japan, teaches participants to prepare homemade onigiri (rice balls) and matcha-based dishes.
• The class includes the creation of 2 types of onigiri, miso soup, matcha, and traditional Japanese sweets, with beverages provided.
• The class has a maximum group size of 6 travelers and is priced at $84.42 per person.
• The class is wheelchair and stroller accessible, with infant seats and high chairs available, but the restroom is not wheelchair accessible.
• The class has received 5.0-star reviews, with participants highlighting the amazing experience and the hosts’ expertise in explaining cultural traditions.

Class Overview

This cooking class offers participants the opportunity to learn the art of making homemade onigiri and matcha-based dishes.

Hosted in Hiroshima, Japan, the class is priced from $84.42 per person and accommodates a maximum of 6 travelers.

Participants will create 2 types of onigiri, miso soup, matcha, and traditional Japanese sweets.

Beverages like water, alcohol, soda, coffee, and tea are also included.

The class starts at 10:30 am and returns to the meeting point at 1-chōme-1-3 Sakaimachi, Naka Ward, Hiroshima.

The experience is wheelchair and stroller accessible, with infant seats and high chairs available.

Menu

The menu for this homemade onigiri and matcha cooking class features an array of traditional Japanese dishes.

Participants will learn to prepare:

• 2 types of onigiri (rice balls) – one classic salted, one with a savory filling
• Miso soup, a staple Japanese soup made with fermented soybean paste
• Matcha, a powdered green tea, and wagashi, traditional Japanese sweets

Drinks include bottled water, alcoholic beverages, soda, coffee, and tea.

This comprehensive menu allows attendees to fully enjoy the art of Japanese cuisine and culture during the class.

Meeting and Pickup

The cooking class takes place in Hiroshima, Japan.

The meeting point is 1-chōme-1-3 Sakaimachi, Naka Ward, Hiroshima, 730-0853, Japan.

The class starts at 10:30 am and returns to the same meeting point.

The maximum group size is 6 travelers, and the class is wheelchair and stroller accessible.

Infant seats and two high chairs for toddlers are available.

While wheelchairs can enter the cafe, the restroom isn’t wheelchair accessible.

Accessibility

Is the cooking class accessible to those with mobility needs?

Yes, the class is designed to be wheelchair and stroller accessible. The meeting point and cafe space can accommodate wheelchairs, though the restroom isn’t wheelchair-friendly.

Plus, the class provides:

1. Two high chairs for toddlers.
2. Infant seats available.
3. Proximity to public transportation.

Reviews and Experience

Reviewers rave about the "Amazing experience!" and praise the "incredible" hosts who thoroughly explained cultural traditions and provided personalized chopstick holders. The Home Made Onigiri and Matcha Cooking Class boasts an impressive 5.0-star rating across two reviews.

Rating	Experience	Feedback
5 stars	Highlight of Japan trip	High-quality food, cultural insights
5 stars	Incredible hosts, traditions	Personalized chopstick holders
5 stars	Amazing experience	Exceeded expectations

The class offers a unique opportunity to learn the art of making traditional Japanese rice balls and matcha, while immersing in the country’s rich culinary heritage.

Preparing Onigiri

Preparing the perfect onigiri, or Japanese rice balls, begins with selecting the right short-grain rice. The chefs advise using a high-quality, sticky variety that holds its shape well.

Next, they demonstrate the proper technique for shaping the balls:

1. Wet your hands and scoop a handful of cooked rice.
2. Gently shape the rice into an oval, cupping it in your palms.
3. Optionally, place a savory or sweet filling in the center before sealing the rice around it.

With a few deft motions, the onigiri take form, ready to be enjoyed as a traditional Japanese snack or light meal.

Crafting Matcha

Crafting the perfect matcha, a powdered green tea revered for its rich umami flavor and vibrant green hue, requires a meticulous process.

During the class, you will learn the traditional Japanese tea ceremony techniques. They’ll carefully measure the matcha powder, sift it into a bowl, and then whisk it with hot water until it froths.

The resulting frothy, emerald-green beverage is served in small cups, allowing participants to savor the delicate, grassy notes.

Mastering the art of matcha preparation is a highlight of the cooking class, immersing guests in Japan’s centuries-old tea culture.

Cultural Immersion

Beyond the culinary aspects, the Homemade Onigiri and Matcha Cooking Class offers an immersive cultural experience.

Participants gain insight into Japan’s rich traditions through:

1. Hands-on instruction from local hosts who share the history and etiquette behind onigiri and matcha preparation.

2. Opportunities to personalize their onigiri with unique fillings and shapes, reflecting the customization integral to Japanese culture.

3. Appreciation for the artistry and attention to detail involved in creating wagashi, traditional Japanese sweets, which complement the matcha tea.

This class provides a genuine connection to Hiroshima’s cultural heritage, elevating the cooking experience into a meaningful culture.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

The class likely does not allow participants to bring their own ingredients. Most cooking classes provide all necessary materials and ingredients for the menu items. Bringing outside items could disrupt the class flow and experience.

Is the Class Suitable for Vegetarians or Vegans?

The class doesn’t explicitly mention accommodating vegetarian or vegan diets. However, the menu includes Miso soup, Matcha, and Wagashi, which could potentially be made vegetarian or vegan. It’s best to inquire with the hosts about dietary restrictions.

Do I Need to Have Prior Cooking Experience?

No prior cooking experience is necessary. The class is designed for all skill levels, from beginners to experienced cooks. The instructor provides step-by-step guidance to ensure participants can successfully create the traditional Japanese dishes.

Can the Class Be Customized for Dietary Restrictions?

The class can accommodate dietary restrictions with advance notice. Participants should let the hosts know of any allergies or dietary needs, and the menu can be customized to provide suitable substitutions or alternatives.

Are There Any Discounts or Group Packages Available?

The class offers discounts for larger groups. Travelers can save money by booking with 4-6 people, with per person prices decreasing as the group size increases. There aren’t any other special packages or promotions mentioned.

The Sum Up

This immersive cooking class in Hiroshima offers a chance to learn the art of making traditional Japanese dishes like onigiri and matcha sweets. With rave reviews, it’s a fantastic opportunity to explore the country’s cuisine while enjoying a warm, welcoming atmosphere. The class is priced at $84.42 per person and accommodates up to six travelers, ensuring personalized attention.