Home-style Japanese Dish Cooking Class in Tokyo

Discover the art of home-style Japanese cooking in the heart of Tokyo. This authentic culinary experience lets you master traditional dishes under the guidance of an expert chef. You’ll learn the techniques and cultural significance behind classics like nikujaga stew, teriyaki, and sushi. With a range of set menus or customizable options, there’s something for every taste. The class includes all fees and pickup service, ensuring a convenient and immersive journey into Japan’s vibrant food culture. Uncover the secrets of authentic home-style Japanese cuisine – the perfect way to savor the flavors of Tokyo.

Contents hide

1 Overview of the Cooking Class

2 Dish Options and Descriptions

3 Inclusions and Pricing

4 Meeting Point and Location

5 Cancellation Policy and Refunds

6 Preparing for the Class

7 What to Expect During the Class

8 Additional Information for Guests

9 Frequently Asked Questions

Key Points

The cooking class offers hands-on experience in preparing traditional Japanese meals, including demonstrations on carving cucumber pickles and preparing rolled egg dishes.
The class is led by an experienced chef and covers a variety of classic Japanese dishes with insights into their cultural significance and preparation methods.
Participants can choose from four dish sets, including classic Japanese dishes, teriyaki options, sushi, and a customizable menu.
The class includes all fees, taxes, and meeting/pickup services, providing a convenient and authentic Japanese culinary experience.
The class takes place at a 3-story brown building in Koshino, Hachioji, Tokyo, a centrally located and easily identifiable meeting point.

Overview of the Cooking Class

This home-style Japanese dish cooking class in Tokyo offers participants a hands-on experience preparing traditional Japanese meals in a comfortable and intimate setting. Led by an experienced chef, the class covers a variety of classic dishes, including nikujaga, teriyaki, and sushi.

Participants can choose from several set menu options, allowing them to sample diverse flavors and techniques. The class also includes demonstrations on carving cucumber pickles and preparing rolled egg dishes.

Throughout the experience, the chef provides guidance and insights into the cultural significance and preparation methods of each dish. With all fees and taxes included, as well as meeting and pickup services, this cooking class provides a convenient and immersive introduction to authentic home-style Japanese cuisine.

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Dish Options and Descriptions

The cooking class offers four set menu options, allowing participants to select from a variety of classic Japanese dishes.

Set A features the comforting nikujaga stew, carving cucumber pickles, rolled egg, miso soup, white rice, and a beverage.

Set B includes a choice of teriyaki yellowtail or chicken, wasabi edamame, rolled egg, miso soup, white rice, and a drink.

For sushi lovers, Set C provides sushi, miso soup, dessert, and a beverage.

Alternatively, Set D allows participants to customize their own menu from the chef’s recommendations, excluding the options in Sets A, B, and C.

Inclusions and Pricing

The cooking class includes all fees and taxes, as well as meeting and pickup services. Participants are met at the designated meeting point, a 3-story brown building in Koshino, Hachioji, Tokyo.

The class offers a choice of four dish sets, each with its own unique menu. Set A features classic Japanese dishes like nikujaga, pickles, rolled egg, miso soup, and rice. Set B includes teriyaki (yellowtail or chicken), edamame, rolled egg, soup, and rice. Set C offers sushi, miso soup, dessert, and a beverage. Set D allows participants to choose their favorite dishes or receive the instructor’s recommendations.

With flexible options and all-inclusive pricing, this cooking class provides an authentic Japanese culinary experience in Tokyo.

Meeting Point and Location

The cooking class takes place at a 3-story brown building located in Koshino, Hachioji, Tokyo, which serves as the designated meeting point.

This convenient location is easy to find and ensures a seamless start to your culinary adventure.

The building’s distinct color and multi-level design make it a standout landmark, ensuring you won’t miss the spot.

Situated in Hachioji, the meeting point is easily accessible, allowing you to focus on the cooking experience rather than navigation.

The central location puts you in the heart of Tokyo, making it simple to explore the city before or after your class.

Cancellation Policy and Refunds

You can cancel this cooking class up to 24 hours in advance for a full refund. However, if you cancel less than 24 hours before the scheduled start, you won’t receive a refund.

Plus, the provider won’t accept any changes to your booking less than 24 hours prior to the class. This policy is in place to ensure the class runs smoothly and the chef can adequately prepare.

Keep in mind there’s a minimum number of travelers required for the class to go ahead. If this minimum isn’t met, you’ll be offered a different date or experience, or a full refund.

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Preparing for the Class

Typically, guests will receive detailed instructions on how to reach the cooking class location prior to the scheduled start time. The meeting point is a three-story, brown-colored building in Koshino, Hachioji, Tokyo, which is easy to spot.

Guests should plan to arrive a few minutes early to allow time for check-in and getting settled before the class begins.

The class includes:

A friendly welcome from the instructor, who’ll provide an overview of the menu and cooking techniques.
All necessary cooking equipment, utensils, and ingredients, so guests can focus on the hands-on experience.
Ample time to work at their own pace and ask questions throughout the class.

What to Expect During the Class

During the class, guests actively participate in preparing a selection of authentic Japanese home-style dishes under the guidance of the experienced instructor. The class begins with an overview of the menu and techniques involved. Participants then dive in, chopping vegetables, assembling rolls, and mastering the delicate art of making miso soup. The instructor provides step-by-step guidance, offering tips and insights to ensure the dishes turn out perfectly. Throughout the class, guests can expect a fun, hands-on experience that immerses them in the rhythms of traditional Japanese home cooking.

Dish	Preparation
Nikujaga	Stewing meat and potatoes
Teriyaki	Marinating and pan-frying fish or chicken
Sushi	Rolling and slicing the perfect sushi
Miso Soup	Blending the complex flavors of miso

Additional Information for Guests

The class location is a 3-story brown building in Koshino, Hachioji, Tokyo 192-0361, Japan, and participants should arrive at the meeting point promptly to ensure the smooth start of the cooking session.

Guests are reminded to review the available dish options and communicate any dietary restrictions or preferences to the instructor ahead of time. This will allow the chef to prepare the best possible experience tailored to individual tastes.

All fees and taxes are included in the class price.

Guests can cancel up to 24 hours in advance for a full refund.

A minimum number of travelers is required; if not met, guests will be offered a different date/experience or a full refund.

Frequently Asked Questions

Can I Request a Specific Dish Not Listed in the Options?

Yes, the customer can request a specific dish not listed in the options. The description states they can discuss their favorite dish or the instructor’s recommendation, which is not part of sets A, B, or C.

Will the Instructor Speak English During the Class?

The instructor will likely speak English during the class, as the experience is targeted towards English-speaking travelers. However, it’s recommended to confirm the language of instruction when booking to ensure a comfortable learning experience.

Is There a Dress Code or Special Attire Required?

There is no formal dress code for this cooking class. Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy. Closed-toe shoes are recommended for safety during food preparation.

Can I Take Photos or Videos During the Cooking Class?

Yes, participants can typically take photos and videos during the cooking class. However, it’s important to be respectful and not disrupt the class or interfere with other participants. Check with the instructor for any specific guidelines.

Is This Cooking Class Suitable for Vegetarians or Those With Dietary Restrictions?

Yes, the class can accommodate vegetarians and those with dietary restrictions. The host can customize the dish options to suit individual needs, such as offering a vegetarian set or avoiding ingredients that don’t fit specific dietary requirements.