Homemade Cooking With Woody

Woody’s homemade cooking classes offer a captivating culinary journey through the vibrant flavors of traditional Thai cuisine. Led by a passionate chef, participants dive into the art of crafting signature dishes, from fragrant red curry paste to the beloved khao soi noodle soup. Hands-on instruction and cultural insights create an immersive experience, allowing foodies to deepen their understanding of Thai culinary traditions. Whether you’re a seasoned cook or a curious novice, Woody’s classes promise a delightful and memorable gastronomic adventure in the heart of Chiang Mai.

Key Points

• Learn to prepare classic Chiang Mai dishes like red curry paste, khao soi, and chicken satay in an immersive, hands-on cooking class with an experienced local chef.
• Enjoy a hearty feast and coconut gelato with mango at the end of the class, showcasing the dishes you prepared.
• Participate in a personalized learning experience with flexible daily scheduling from 2:00 AM to 5:00 AM.
• Benefit from a lowest price guarantee and free cancellation policy for the cooking class.
• Explore Chiang Mai’s vibrant culinary landscape and collaborate with fellow participants to exchange cooking techniques and insights.

Overview of the Cooking Class

The cooking class offers participants a vibrant culinary experience in Chiang Mai, where they’ll learn to prepare classic Thai dishes like red curry paste, khao soi (Chiang Mai noodles), chicken satay, and coconut gelato with mango.

It’s a private, hands-on class that ensures a personalized learning experience. The class is available daily, from 2:00 AM to 5:00 AM, and includes a hearty feast at the end, with dessert.

The class is operated by Vutthiphat Laothong and is priced from $36.66 per person, with a lowest price guarantee and free cancellation up to 24 hours before the experience.

Meeting and Pickup Information

Participants can meet their guide in central Chiang Mai or request pickup. Pickup options include Tesco Lotus Hangdong, with a 10-minute ride to the instructor’s home.

The meeting point is Cafe Amazon, inside Tesco Lotus Hangdong, Chiang Mai. The private class ensures a personalized, hands-on learning experience.

At the end of the class, participants can enjoy a hearty feast, including dessert. The class is available Monday to Sunday, from 2:00 AM to 5:00 AM.

The experience includes dinner and bottled water, starting at $36.66 per person. There’s a lowest price guarantee and free cancellation up to 24 hours before the experience.

Class Features

The private class ensures a personalized, hands-on learning experience.

You’ll learn to prepare classic Chiang Mai dishes from scratch, including the signature red curry paste and khao soi noodles.

Throughout the class, you’ll have the opportunity to get hands-on with the ingredients and techniques, allowing you to truly understand the nuances of Thai cuisine.

At the end of the class, you’ll enjoy a hearty feast featuring the dishes you’ve prepared, including a delightful coconut gelato with mango for dessert.

The class is available daily from 2:00 AM to 5:00 AM, providing a convenient schedule for your learning adventure.

Inclusion and Pricing

Aside from the immersive cooking experience, the class also includes a hearty dinner and bottled water for participants.

Priced at $36.66 per person, this Chiang Mai cooking class offers unbeatable value. The experience comes with a lowest price guarantee and free cancellation up to 24 hours before the event.

This class is:

1. Inclusive of a complete, satisfying meal at the end.
2. Offered with a lowest price assurance.
3. Flexible, allowing free cancellation on short notice.

With these inclusions and pricing, the Chiang Mai cooking class is an attractive option for those seeking an authentic, hands-on culinary adventure.

Additional Information

Confirmation of the booking is received at the time of reservation.

The cooking class isn’t wheelchair accessible, and infants must sit on laps during the session.

The experience is operated by Vutthiphat Laothong, an experienced local chef who shares his passion for Chiang Mai’s vibrant cuisine.

While the class isn’t suitable for those with mobility restrictions, it offers a unique opportunity to learn traditional Thai cooking techniques in a private, hands-on setting.

With a variety of dishes on the menu, from curries to desserts, participants can expect a comprehensive culinary journey that showcases the flavors of northern Thailand.

Preparing for the Class

Arriving at the meeting point, participants can look for the Cafe Amazon located inside the Tesco Lotus Hangdong in central Chiang Mai.

From there, a short 10-minute ride takes them to the instructor’s home, where the private, hands-on cooking class will take place.

To prepare, participants should:

1. Wear comfortable, closed-toe shoes.
2. Bring a camera or smartphone to capture the experience.
3. Come with an appetite, as a hearty feast awaits at the end of the class, complete with delightful desserts.

The private setting ensures a personalized learning experience, where guests will craft classic Chiang Mai dishes under the guidance of a skilled local chef.

Exploring Chiang Mai’s Cuisine

The cooking class offers participants a chance to dive into Chiang Mai’s vibrant culinary landscape, uncovering the region’s signature flavors and time-honored techniques.

Guests will learn to prepare classic dishes like the aromatic red curry paste, the beloved khao soi noodles, the savory chicken satay, and the refreshing coconut gelato with mango.

Through hands-on instruction, they’ll gain a deeper understanding of the intricate balance of spices, herbs, and ingredients that define Chiang Mai’s unique cuisine.

The private, personalized setting ensures a truly immersive experience, culminating in a hearty feast to savor the fruits of their culinary labor.

Sharing the Culinary Experience

One of the highlights of the cooking class is the opportunity to share the culinary experience with fellow participants. Together, they learn to prepare authentic Chiang Mai dishes, collaborating and supporting one another throughout the process.

The class fosters a sense of camaraderie, as participants:

1. Exchange cooking techniques and culinary insights.
2. Offer feedback and encouragement to one another.
3. Savor the delicious homemade meal they’ve created as a group.

This shared experience not only enhances the learning process but also allows participants to enjoy the rich cultural traditions of Chiang Mai’s cuisine.

The cooking class becomes a unique opportunity to bond over a shared passion for food and culture.

Frequently Asked Questions

What Is the Size of the Cooking Class?

The cooking class is a private, one-on-one experience that ensures a personalized, hands-on learning environment for each participant. The class size is limited to a single individual, allowing for focused attention from the instructor.

Can Dietary Restrictions Be Accommodated?

Yes, the cooking class can accommodate dietary restrictions. The host works closely with guests to tailor the menu and ensure any dietary needs are met, providing a personalized and inclusive culinary experience.

Is Cooking Equipment Provided During the Class?

The cooking class provides all necessary equipment for participants to learn and prepare the classic Thai dishes. Students don’t need to bring any cooking tools as they’re included in the class experience.

Can Participants Take Home Recipes After the Class?

Yes, participants can take home the recipes used during the class. The instructor provides all recipes covered, allowing guests to recreate the dishes they learned at home.

How Long Is the Cooking Demonstration Portion of the Class?

The cooking demonstration portion of the class typically lasts around 2-3 hours. Participants will learn to prepare several classic Chiang Mai dishes in a hands-on, interactive setting under the guidance of the experienced instructor.

Recap

Homemade Cooking with Woody offers a unique opportunity to explore Thailand’s vibrant culinary traditions. Under Woody’s guidance, participants craft authentic dishes, gain cultural insights, and savor a delicious feast. Whether a seasoned foodie or a curious beginner, this hands-on class promises an immersive and memorable culinary adventure in the heart of Chiang Mai.