Hue Cooking Class With Local-Visit Market, Cook Local Food

Hue Cooking Class offers an immersive culinary experience that begins with a guided tour of Dong Ba market. Here, participants handpick the fresh ingredients they’ll use to prepare authentic Hue dishes under the instruction of a local chef. Through hands-on learning, visitors gain insight into Vietnamese cooking techniques and culture. With a menu of signature Hue specialties, this class promises a delectable journey into the heart of the region’s vibrant cuisine.

Key Points

• 4-hour immersive culinary experience that includes a visit to Dong Ba market and a hands-on cooking class to prepare three signature Hue dishes.
• Cooking class led by an English-speaking local chef, where participants learn traditional Hue cooking techniques.
• Class priced at $36.60 per person with free cancellation up to 24 hours in advance, but not recommended for children under 6 or those with dietary restrictions.
• Participants enjoy the meals they prepare during the class, as well as a flavorful Hue peanut sauce.
• Highly rated experience based on 5/5 reviews from past participants who praised the welcoming atmosphere and learning about Vietnamese food culture.

You can check if your dates are available here:

Activity Overview

The Hue Cooking Class offers visitors a unique opportunity to enjoy the local culinary culture.

The 4-hour experience starts with a visit to the lively Dong Ba market, where participants purchase fresh ingredients under the guidance of a local chef.

The tour begins with a visit to the lively Dong Ba market, where participants shop for fresh ingredients with a local chef.

Then, it’s time for the hands-on cooking class, where a small group of up to 6 people learns to prepare three signature Hue dishes: chicken with lemongrass and chili, green mango salad with shrimp, and grilled pork on lemongrass skewers.

The class is priced from $36.60 per person, with free cancellation up to 24 hours in advance.

Experience Details

Through the Hue Cooking Class, visitors can explore the local market, purchase ingredients, and learn about Vietnamese cooking and culture.

The hands-on cooking class is led by an English-speaking local chef in a small group limited to 6 participants.

Participants will get to prepare three Hue local dishes: chicken with lemongrass and chili, green mango salad with shrimp, and grilled pork on lemongrass skewer, along with Hue peanut sauce.

After the cooking, guests can enjoy the delicious meals they’ve prepared themselves.

Cooking Menu

Participants prepare three local Hue dishes during the cooking class: chicken with lemongrass and chili, green mango salad with shrimp, and grilled pork on lemongrass skewer.

The chef guides them through the preparation of these iconic Hue specialties, teaching techniques and sharing insights into the region’s culinary traditions.

Participants also learn to make Hue peanut sauce, a flavorful accompaniment to the dishes.

After the cooking, they get to enjoy the fruits of their labor, savoring the authentic flavors they’ve learned to create.

This hands-on experience offers a delicious introduction to the vibrant cuisine of Hue.

Participant Requirements

Although the Hue cooking class is suitable for most participants, there are a few restrictions to note.

The class isn’t recommended for children under 6 years old. It also can’t accommodate vegans, vegetarians, or those with dietary restrictions like diabetes. Participants with colds or altitude sickness should avoid the class as well.

The meeting point is in front of Dong Ba market, but the organizer can be contacted via WhatsApp for convenience.

With these guidelines in mind, the Hue cooking class provides an immersive cultural experience for the majority of interested travelers.

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Customer Reviews

The Hue cooking class has earned a resounding 5/5 rating based on 4 reviews from travelers.

Visitors have praised the welcoming atmosphere and the chance to learn about Vietnamese food culture. Eric from the United States enjoyed the market experience and cooking with Anh, the local chef.

Rowena from Australia appreciated the opportunity to develop new knife skills. Nuria from Spain found the overall experience enjoyable and informative.

Travelers have consistently highlighted the class’s ability to provide an immersive and educational culinary journey through Hue’s vibrant food scene.

Explore the Local Market

Before the hands-on cooking class, participants explore the bustling Dong Ba market.

They enjoy the lively atmosphere, navigating the vibrant stalls filled with:

1. Mounds of vibrant produce, from fresh herbs to crunchy vegetables.

2. Sizzling street food vendors, tempting passersby with enticing aromas.

3. Friendly vendors showcasing an array of local delicacies, eager to share their culinary knowledge.

Under the guidance of the local chef, participants explore the market, picking out the freshest ingredients to use in their upcoming cooking session, setting the stage for an authentic Vietnamese culinary adventure.

Hands-on Cooking Class

With the fresh ingredients gathered from the bustling Dong Ba market, participants head to the cozy cooking studio for the hands-on culinary experience. Under the guidance of the English-speaking chef, the small group of 6 learns traditional Hue cooking techniques. They prepare three local dishes: chicken with lemongrass and chili, green mango salad with shrimp, and grilled pork on lemongrass skewers with Hue peanut sauce. Participants engage in the cooking process, honing their knife skills and seeing the flavors of Hue. Finally, they savor the fruits of their labor, enjoying the authentic Vietnamese cuisine they’ve just created.

| Dish | Ingredients | Technique |

| — | — | — |

| Chicken with Lemongrass and Chili | Chicken, lemongrass, chili | Sautéing, marinating |

| Green Mango Salad with Shrimp | Green mango, shrimp, herbs | Slicing, tossing |

| Grilled Pork on Lemongrass Skewer | Pork, lemongrass | Skewering, grilling |

| Hue Peanut Sauce | Peanuts, spices | Blending, seasoning |

Savor the Homemade Hue Cuisine

After preparing the authentic Hue dishes, participants eagerly savor the homemade cuisine they’ve just created.

The aroma of lemongrass, chili, and grilled pork fills the air as they take their first bites.

The aroma of lemongrass, chili, and grilled pork fills the air as they take their first bites.

Three highlights of the taste experience:

1. The tender chicken in lemongrass and chili sauce bursts with vibrant flavors.

2. The refreshing green mango salad with shrimp provides a perfect contrast to the warm, grilled pork skewers.

3. The nutty, creamy Hue peanut sauce ties all the dishes together, elevating the homemade feast.

Frequently Asked Questions

How Many Hours Does the Cooking Class Last?

The cooking class lasts 4 hours. It includes a visit to the local market, purchasing ingredients, and a hands-on cooking class with a local chef to prepare 3 Hue local dishes.

Can I Request Specific Dietary Requirements?

While the cooking class accommodates various dietary needs, it may not be suitable for vegans, vegetarians, or those with medical conditions like diabetes or altitude sickness. Guests should communicate their dietary requirements when booking to ensure the class meets their needs.

Do I Need to Bring Any Cooking Equipment?

The cooking class provides all the necessary equipment. Participants don’t need to bring any cooking tools. They’ll learn how to prepare the traditional Vietnamese dishes under the guidance of the local chef.

Is There an Opportunity to Ask the Chef Questions?

Yes, the small group format allows participants to interact with the local chef and ask questions throughout the hands-on cooking class. The English-speaking instructor encourages discussion about Vietnamese cooking techniques and culture.

Can I Take Leftovers Home After the Class?

Yes, participants can take home any leftovers after the cooking class. The class includes preparing and enjoying 3 local Hue dishes, so there may be extra portions to take away.

Recap

Hue Cooking Class offers a unique culinary experience, immersing participants in authentic Vietnamese cooking techniques and culture. Guests visit Dong Ba market, select fresh ingredients, and learn to prepare three signature Hue dishes under the guidance of a local chef. With a cozy atmosphere and hands-on instruction, this class provides an opportunity to savor the flavors of Hue’s homemade cuisine.

You can check if your dates are available here: