Hue : Night Street Food Tour With a Local Guide

Hue, the former imperial capital of Vietnam, is a vibrant city that captivates visitors with its rich cultural heritage and renowned street food scene. A guided night tour through the bustling streets promises an immersive culinary adventure, introducing travelers to the city’s iconic dishes and local traditions. From the renowned Bun Bo Hue beef noodle soup to the delicate steamed rice cakes, Banh Beo and Banh Loc, this tour offers a comprehensive gastronomic experience that showcases the authentic flavors and culinary diversity of Hue. What secrets and surprises await those who embark on this delectable journey through the heart of Vietnam’s imperial past?

This experience made our list of the 14 Best Food Tours In Hue Vietnam.

Key Points

• A 4-hour walking tour through the bustling Dong Ba market and local eateries in Hue, showcasing the city’s iconic dishes and culinary traditions.
• Opportunities to try Hue’s signature dishes, including Bun Bo Hue, Banh Beo, Banh Loc, Nem Lui, and Banh Khoai, led by an English-speaking local guide.
• Exploration of the historic Truong Tien bridge and the chance to savor Vietnamese coffee and other local delicacies.
• Pickup and drop-off service available, with a flexible cancellation policy up to 24 hours in advance.
• Tour price starting from $33.55 per person, with the option to reserve and pay later.

You can check if your dates are available here:

Tour Details

The night street food tour with a local guide lasts for 4 hours and includes a live tour guide who speaks English.

Pickup and drop-off service is available as an optional feature, and the tour meeting point is at the Front Romance hotel in Hue.

During the tour, guests will visit the bustling Dong Ba market, cross the historic Truong Tien bridge over the Huong river, and sample local snacks and dishes. They’ll also have the opportunity to browse local shops, enjoy Vietnamese coffee, and learn about its rich history.

With a focus on showcasing the best of Hue’s culinary offerings, this tour promises an immersive and delightful experience for all foodies.

Tour Itinerary

During the 4-hour night street food tour, guests will first visit the bustling Dong Ba market, the busiest market in Hue city.

Next, they’ll cross the historic Truong Tien bridge over the Huong river. At the market, travelers can try local snacks and buy souvenirs before visiting local shops to enjoy the best local dishes of Hue.

The tour includes sampling Bun Bo Hue (Hue beef vermicelli soup), Bun Thit Nuong (grilled pork vermicelli), and an array of Hue’s signature steamed and fried delicacies like Banh Beo, Banh Loc, and Banh Ram It.

The tour concludes with the opportunity to savor Vietnamese coffee and learn about its rich history.

Dining Experiences

On the night street food tour, guests can look forward to savoring a mouthwatering array of Hue’s signature dishes, from the iconic Bun Bo Hue (Hue beef vermicelli soup) to the delicate Banh Beo (steamed rice discs topped with shrimp).

The tour promises a delightful culinary journey, with stops at local eateries to indulge in classics like Banh Loc (filtered tapioca dumplings) and Nem Lui (grilled ground pork on a stick).

For a sweet finish, guests can savor the rich and creamy Che (sweet soup) and the bold, aromatic Vietnamese coffee, which offers a perfect balance of flavors to cap off the evening’s gastronomic exploration.

The dining experiences on this tour are:

1. Authentic Hue specialties, from savory to sweet
2. Opportunities to try local delicacies at renowned eateries
3. A chance to savor the iconic Vietnamese coffee

Bun Bo Hue

Bun Bo Hue, a signature dish of the former imperial city, features a rich, spicy broth made from beef bones, lemongrass, and traditional seasonings that perfectly complements the tender slices of beef and chewy rice vermicelli noodles. The dish’s complexity and depth of flavor can be attributed to its slow simmering process, which allows the ingredients to meld together seamlessly. When enjoyed, the combination of the savory broth, tender beef, and springy noodles creates a harmonious and satisfying dining experience.

Key Ingredients	Traditional Preparation
Beef bones	Slow-simmering for hours
Lemongrass	Careful balancing of spices
Traditional seasonings	Tender beef slices
Rice vermicelli noodles	Chewy texture of noodles

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Banh Beo and Banh Loc

Among the iconic dishes featured on the Hue night street food tour are Banh Beo and Banh Loc, delicate steamed rice cakes that showcase the region’s culinary artistry. Banh Beo are shallow saucer-shaped discs made from rice flour, topped with savory shrimp, crispy pork cracklings, and a drizzle of fish sauce.

Banh Loc, on the other hand, are plump, translucent dumplings filled with seasoned ground pork and shrimp. Both these delicacies have a delicate, chewy texture and a harmonious blend of flavors that delight the senses.

The experience of savoring these local specialties is truly memorable:

The intricate preparation process, where skilled hands shape the delicate rice batter, is captivating.

The burst of umami and the interplay of textures in each bite is a culinary symphony.

Sharing these iconic Hue treats with fellow foodies creates a sense of connection and cultural appreciation.

Nem Lui and Banh Uot

Complementing the delicate rice cakes of Banh Beo and Banh Loc, the Hue night street food tour also features the savory delights of Nem Lui and Banh Uot.

Nem Lui, grilled ground pork skewers, offer a smoky and robust flavor profile. The juicy pork in Nem Lui is seasoned with fragrant lemongrass, chili, and other spices, then grilled to perfection over hot charcoal.

Banh Uot, Hue’s version of grilled pork wrapped in rice paper, provides a harmonious blend of textures and tastes. Banh Uot combines tender pork, fresh herbs, and a chewy rice paper wrapper for a sensory experience that captures the essence of Hue’s culinary heritage.

Banh Khoai and Che

Banh Khoai, Hue’s signature fried pancake, boasts a crispy exterior that gives way to a soft, savory interior.

Che, the city’s traditional sweet soup, offers a refreshing and comforting end to the night street food tour. The delicate pancake is made with rice flour, pork, and shrimp, then expertly fried to perfection.

Che, on the other hand, is a sweet concoction that can be served warm or chilled, featuring a blend of tapioca pearls, mung beans, and palm sugar.

As the tour winds down, these two local specialties provide a delightful contrast of flavors and textures, leaving diners with a deeper appreciation for Hue’s vibrant culinary heritage.

Pricing and Booking

The night street food tour is priced from $33.55 per person, allowing visitors to embark on this culinary adventure through Hue’s vibrant food scene.

Guests can reserve their spot now and pay later, ensuring a hassle-free booking process.

The tour offers excellent value, providing a live guide, English-language service, and optional pickup and drop-off.

Whether you’re a solo traveler or part of a group, this experience is accessible to all.

The cancellation policy is also flexible, with free cancellation up to 24 hours in advance.

With its mouthwatering menu and convenient booking options, the Hue night street food tour is a must-do for any foodie visiting this historic Vietnamese city.

Frequently Asked Questions

Is the Tour Available on All Days of the Week?

The tour details do not specify the availability of the tour on any particular days of the week. Therefore, the tour may be available on all days, but it’s best to check with the tour operator for confirmation.

What Is the Average Group Size for the Tour?

The tour has a small group size, typically ranging from 2 to 10 participants. This allows for a more personalized experience and the ability to navigate the market and local eateries with ease.

Can the Tour Be Customized to Suit Individual Preferences?

The tour can be customized to suit individual preferences. Travelers can discuss their dietary needs or interests with the tour guide, who can then tailor the itinerary and dining experiences accordingly for a personalized experience.

Are There Any Vegetarian or Vegan Food Options Available?

Yes, the tour offers vegetarian and vegan options. Guests can enjoy dishes like banh beo (steamed rice discs), banh loc (filtered tapioca dumplings), and various vegetable-based dishes and soups served with rice or noodles.

Do the Tour Guides Provide Any Insights Into the Local Culture?

The tour guides provide insights into the local culture, sharing information about the history, traditions, and significance of the foods and landmarks visited during the tour. They offer a glimpse into Hue’s vibrant cultural heritage.

Recap

This Hue night street food tour provides an immersive culinary experience, showcasing the city’s renowned local cuisine.

Travelers can savor iconic dishes like Bun Bo Hue, Banh Beo, and Banh Loc while exploring vibrant markets and learning about Hue’s rich cultural heritage.

With a knowledgeable local guide, this tour offers a comprehensive gastronomic adventure through the former imperial capital of Vietnam.

You can check if your dates are available here: