Hue: Vietnamese Cooking Class in Local Home & Market Trip

Hue’s Vietnamese Cooking Class in Local Home & Market Trip promises an immersive culinary journey through the vibrant flavors of this captivating region. Participants will venture into a bustling local market, guided by a professional chef, to source the freshest ingredients before returning to a family home to master the art of classic Vietnamese dishes. With hands-on instruction and a shared meal, this 4-hour experience offers a unique window into the heart of Hue’s renowned cuisine. Whether you’re a seasoned foodie or a curious traveler, this class presents an enticing opportunity to uncover the secrets behind some of Vietnam’s most beloved culinary delights.

This experience made our list of the 14 Best Cooking Classes In Hue Vietnam.

Key Points

• A 4-hour experience that includes a small-group tour of a local market and a hands-on cooking session in a local family’s home, led by a professional chef.
• Participants will learn techniques like julienning, mixing, balancing flavors, marinating, stir-frying, seasoning, skewering, grilling, wrapping in leaves, blending, and adjusting consistency.
• The cooking class menu features vibrant Vietnamese flavors, including green mango salad with shrimp, chicken with lemongrass and chili, nem lui, and Hue peanut sauce.
• The experience includes hotel pickup and drop-off, market trip, lunch or dinner, and a soft drink or water.
• The small group of up to 10 you will enjoy the authentic Hue flavors and a convivial atmosphere while sharing the dishes prepared during the class.

You can check if your dates are available here:

Overview of the Cooking Class

The Hue Vietnamese Cooking Class is a 4-hour experience that takes participants on a small-group tour of a local market to purchase fresh ingredients, followed by a hands-on cooking session in a local family’s home with a professional chef.

The class is limited to 10 participants, ensuring a personalized and interactive learning environment.

During the cooking class, guests will learn to prepare a variety of traditional Vietnamese dishes, including green mango salad with shrimp, chicken with lemongrass and chili, and nem lui (barbecued pork lemongrass).

After the cooking, guests will enjoy the meal they’ve prepared, complemented by a soft drink or water.

With an English-speaking guide and chef, the class provides an authentic taste of Vietnamese culinary culture.

Itinerary and Schedule

Hue: Vietnamese Cooking Class in Local Home & Market Trip

The cooking class begins with a pickup from the hotel in Hue city center at either 9:30 or 14:00, depending on the selected start time.

Participants then venture to a local market to purchase fresh ingredients for the dishes they’ll be preparing.

At 10:30 or 15:00, the hands-on cooking class commences in a local family’s home, led by a knowledgeable local chef.

After creating the menu items, which include green mango salad with shrimp, chicken with lemongrass and chili, nem lui (bbq pork lemongrass), and Hue peanut sauce, the class enjoys a delightful lunch or dinner at 12:30 or 17:00.

Cooking Class Menu

The cooking class features a delectable menu that showcases the vibrant flavors of Vietnamese cuisine. Participants will learn to prepare a green mango salad with shrimp, a zesty chicken dish with lemongrass and chili, the traditional nem lui (BBQ pork lemongrass), and the signature Hue peanut sauce.

Under the guidance of a local chef, students will master the art of blending these bold ingredients to create a harmonious dining experience.

From the refreshing green mango salad to the fragrant chicken and the smoky BBQ pork, each dish is designed to tantalize the taste buds and provide an authentic taste of Hue’s culinary heritage.

Inclusions and Amenities

Included in the Hue Vietnamese Cooking Class are an English-speaking guide and local chef, complimentary pickup and drop-off at the hotel or meeting point in Hue city center, and a trip to the local market to purchase fresh ingredients. Participants will also enjoy a full lunch or dinner featuring the dishes they prepared, along with one soft drink or water.

Included	Not Included
Guide/Local Chef	Wheelchair Access
Hotel Pickup/Drop-off	Pets
Market Trip	Large Bags
Lunch/Dinner	–
Soft Drink/Water	–

The cooking class is designed for a small group of up to 10 participants, ensuring a personalized and immersive experience in the heart of Hue’s vibrant culinary scene.

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Suitability and Restrictions

This cooking class isn’t suitable for wheelchair users or those bringing pets or large bags.

Vegan and vegetarian options, however, are available upon request.

The class is designed for a small group of up to 10 participants, ensuring a more intimate and personalized experience.

The market visit and hands-on cooking session take place in a local family home, offering a unique glimpse into Vietnamese culinary traditions.

While the menu includes dishes featuring meat, the chef can accommodate dietary restrictions with advance notice.

Market Visit and Ingredients

First, participants visit the local market in Hue to purchase fresh ingredients for the cooking class.

At the bustling market, the guide and local chef introduce them to a variety of Vietnamese produce, herbs, and spices. Participants will have the opportunity to interact with the friendly local vendors, learning about the different ingredients and how they’re used in Vietnamese cuisine.

The chef provides guidance on selecting the best quality and freshest items to ensure a successful cooking experience.

This hands-on market tour not only allows participants to enjoy the local culture but also equips them with the knowledge to recreate authentic Vietnamese dishes back home.

Hands-on Cooking Experience

After the market visit, participants engage in a hands-on cooking class led by a local chef in a family home. The chef demonstrates the proper techniques for preparing each dish, guiding participants through the step-by-step process and encouraging them to actively participate. Participants chop, slice, and mix the fresh ingredients under the chef’s supervision, learning how to balance flavors and create the authentic taste of Hue cuisine.

Dish	Techniques Learned
Green Mango Salad with Shrimp	Julienning, mixing, balancing flavors
Chicken with Lemongrass and Chili	Marinating, stir-frying, seasoning
Nem Lui (BBQ Pork Lemongrass)	Skewering, grilling, wrapping in leaves
Hue Peanut Sauce	Blending, adjusting consistency

Lunch or Dinner With Classmates

At the conclusion of the hands-on cooking session, participants gather around the table to enjoy the fruits of their labor, savoring the authentic Hue flavors they’ve just learned to prepare.

They share the dishes they’ve created, accompanied by one soft drink or water, as they reflect on the insights gained and techniques mastered during the engaging cooking class.

The shared meal provides a convivial atmosphere, allowing participants to connect with one another and the local chef, who’s on hand to answer any lingering questions.

This communal dining experience is the perfect culmination of the cooking class, leaving participants with a deeper appreciation for Vietnamese cuisine and the warm hospitality of the Hue community.

Frequently Asked Questions

Can I Take the Food I Cooked Home With Me?

Unfortunately, participants in the cooking class are not able to take the food they’ve prepared home with them. The class is designed for a hands-on, in-person dining experience, and the dishes are consumed during the scheduled lunch or dinner.

Is the Cooking Class Suitable for Children?

The cooking class is generally suitable for children, but specific requirements may vary. It’s best to check with the organizers about any age restrictions or accommodations for younger participants.

What Is the Dress Code for the Cooking Class?

There is no formal dress code for the cooking class. Casual, comfortable clothing is recommended, as you will be actively engaged in cooking activities. Closed-toe shoes are advised for safety during the market visit and cooking session.

Can I Request a Customized Menu for Dietary Restrictions?

Certainly, the cooking class can accommodate dietary restrictions. Guests can request a customized menu upon booking, and the local chef will work with them to create a personalized experience that meets their dietary needs.

Are There Any Discounts or Promotions Available for the Cooking Class?

The cooking class provider does not currently offer any discounts or promotions. However, they are flexible and can accommodate dietary restrictions upon request. Customers are encouraged to inquire about any special offers when booking the experience.

Recap

The Hue Vietnamese Cooking Class offers a unique opportunity to take in the vibrant flavors of local cuisine.

From the market visit to the hands-on cooking experience, participants can expect an engaging and authentic culinary journey, led by a professional chef.

This class provides a memorable way to discover the rich gastronomic heritage of Hue, Vietnam.

You can check if your dates are available here: