Immersive Market Tour and Hands-On Mexican Cooking Class

Discover the vibrant flavors of Mexico through an immersive culinary experience. This tour and cooking class promises to transport you to the heart of Mexican cuisine, where you’ll explore a bustling local market and learn to prepare authentic dishes with expert guidance. Whether you’re a seasoned foodie or simply curious about the country’s rich culinary traditions, this hands-on adventure offers a unique opportunity to indulge your senses and uncover the secrets behind some of Mexico’s most beloved delicacies. Prepare to embark on a sensory journey that will leave you craving more.

Key Points

• 5-hour tour and cooking class with a 1-hour market exploration and 3-hour hands-on cooking session.
• Opportunity to learn traditional Mexican cooking techniques and prepare dishes like tortillas, Oaxacan mole negro, and strawberry margaritas.
• Personalized experience with a maximum group size of 10 participants and multilingual instructors.
• Includes free cancellation up to 24 hours in advance and the ability to accommodate some dietary needs.
• Immersive cultural experience with a focus on local market interactions and insights into Mexico’s vibrant culinary heritage.

You can check if your dates are available here:

Activity Overview

What does this immersive Mexican cooking experience entail?

It’s a 5-hour tour and hands-on cooking class, with a market visit and cooking session. The small-group activity, limited to 10 people, is offered in English and Spanish. Priced from $98.82 per person, the experience includes a one-hour tour of the Mercado de Abastos, allowing participants to explore local markets, interact with vendors and farmers, and learn about the history and culture behind different ingredients.

After the tour, a 3-hour cooking class follows, where attendees will prepare traditional Mexican dishes like tortillas, mole, salsas, and more, finishing with a strawberry margarita.

Free cancellation up to 24 hours in advance and a pay-later booking option are available.

Market Tour Details

After exploring the overall activity overview, the market tour is a crucial component of this immersive Mexican cooking experience. Participants will embark on a one-hour tour of Mercado de Abastos, where they can explore local markets, interact with vendors and farmers, and learn about the history and culture behind different ingredients. This hands-on interaction presents an excellent opportunity to take pictures and engage with the locals.

Market Tour Details
Tour Duration	1 hour
Locations Explored	Local markets, interact with vendors and farmers
Key Highlights	Learn about history and culture of ingredients, photo opportunities, engagement with locals

Cooking Class Highlights

Following the cooking class tour, participants engage in a 3-hour hands-on cooking class.

They’ll prepare traditional Mexican dishes, including tortillas from scratch, Oaxacan mole negro, salsas, and guacamole. To complement the meal, they’ll also learn to make a refreshing strawberry margarita.

Participants can enjoy the food they’ve prepared during the class, accompanied by mineral water, beer, and fresh fruit waters.

The experience includes recipes that’ll be emailed after the class, allowing participants to recreate the dishes at home.

The cooking class aims to immerse attendees in Mexico’s rich culinary heritage and provide them with the skills to master authentic Mexican cuisine.

Meeting Point and Requirements

The meeting point for this experience is the food market on 4th street, near Especias y condimentos San Juanico.

Participants should come prepared with comfortable shoes, a camera, and cash. Comfortable clothing is recommended as well.

Children under 7 years old aren’t permitted, and certain items like weapons, sharp objects, oversized luggage, baby strollers, intoxication, glass objects, feeding animals, and explosive substances aren’t allowed.

It’s important to check email after booking for any notifications or confirmations related to dietary requirements, as the classes can be adapted, but some diets may not be accommodated.

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Dietary Considerations

Adapting the classes to dietary needs is possible, though some diets may not be fully accommodated.

It’s recommended to eat a good breakfast before attending, as food tasting may occur after 2 pm. Participants should check their email after booking for any notifications and to confirm their dietary requirements.

The experience includes a strawberry or cucumber margarita, mineral water, beer, and fresh fruit waters, so those with alcohol restrictions should plan accordingly.

Cancellation and Payment Policy

Cancellations can be made up to 24 hours in advance for a full refund. This flexible policy allows guests to book with confidence, knowing they can adjust their plans if needed.

Payment isn’t required at the time of booking – customers can reserve their spot and pay later, making it easy to secure a place in the small group class.

With a maximum of 10 participants, the intimate setting ensures personalized attention from the expert instructors.

Whether you’re a seasoned cook or new to Mexican cuisine, this hands-on experience is an excellent opportunity to learn about the vibrant flavors and culture of Mexico.

Language Options

Classes are available in both English and Spanish, allowing participants to engage in the immersive experience in their preferred language.

This multilingual approach ensures that guests can fully enjoy the cultural and culinary exploration, regardless of their native tongue.

Whether you’re a fluent Spanish speaker or more comfortable conversing in English, the instructors are equipped to guide you through the market tour and cooking class seamlessly.

This inclusive environment enables everyone to actively participate, ask questions, and gain a deeper understanding of Mexican cuisine and traditions.

The language flexibility adds to the overall accessibility and enjoyment of this unique cultural experience.

Group Size and Duration

The Mexican cooking class is designed for small groups, capping participation at 10 people. This intimate setting allows for a more personalized experience, where guests can engage directly with the instructor and fellow participants.

The class duration is 5 hours, providing ample time to explore the local market, learn traditional cooking techniques, and savor the prepared dishes.

With this immersive experience, visitors can delve deeper into the vibrant culinary culture of Mexico, guided by knowledgeable instructors. The small group size and extended timeline ensure a well-rounded and enriching adventure for all who attend.

Frequently Asked Questions

Do We Get to Take Home the Dishes We Make?

The dishes prepared during the cooking class are enjoyed on-site, and participants don’t get to take them home. However, the recipes are emailed to them after the class so they can recreate the dishes at home.

Is Transportation to and From the Market and Cooking Class Provided?

No, transportation to and from the market and cooking class is not provided. Participants are responsible for their own transportation to and from the meeting point at the market.

Can I Bring My Own Alcoholic Beverages to the Class?

No, bringing your own alcoholic beverages is not allowed. The activity includes a strawberry or cucumber margarita, mineral water, beer, and fresh fruit waters as part of the experience. Outside alcohol is not permitted.

Is There an Option to Extend the Duration of the Class?

Unfortunately, the activity does not offer the option to extend the duration of the class. The class is a fixed 5-hour program, which includes a 1-hour market tour and a 3-hour cooking class.

Can I Get a Discount for Booking Multiple Spots in the Class?

Yes, you can get a discount for booking multiple spots in the class. The website states that the price is "From $98.82 per person," indicating there may be discounts available for group bookings.

Recap

This immersive market tour and cooking class offers an authentic taste of Mexico. Participants can explore the vibrant Mercado de Abastos, learn about traditional ingredients, and prepare iconic dishes like tortillas and mole negro under the guidance of an expert chef. With a small group size and personalized attention, it’s an opportunity to savor the flavors of Mexico and gain skills to recreate the experience at home.

You can check if your dates are available here: