Indian Cooking Class in Bangalore With an Award Winning Chef

Joining an enriching Indian cooking class in Bangalore led by an award-winning chef is a fantastic opportunity to take in the vibrant flavors and rich cultural heritage of Indian cuisine. The hands-on experience allows participants to master the preparation of authentic dishes, from flavorful rice delicacies to robust curries and delightful desserts. With a seasonal menu and the ability to accommodate dietary preferences, this 3-hour class promises a memorable culinary journey that goes beyond just learning recipes. But the real question remains – what secrets will this renowned chef unveil about the stories and traditions behind each dish?

Key Points

• Hands-on Indian cooking class hosted by award-winning chef Bridget in a cozy Koramangala apartment setting.
• Diverse menu featuring rice dishes, curries, side dishes, and desserts, with accommodations for dietary preferences.
• Engaging 3-hour session where participants learn to prepare authentic Indian cuisine with cultural insights.
• Concludes with a communal homecooked meal showcasing the dishes prepared during the class.
• Convenient location with public transportation access, though not wheelchair friendly.

Course Overview

The Indian Cooking Class in Bangalore offers a private and personalized experience for guests to learn the art of authentic Indian cuisine from award-winning chef Bridget.

Hosted by Traveling Spoon, the class takes place in Bridget’s apartment in the vibrant Koramangala neighborhood of Bengaluru.

Participants can expect a hands-on cooking lesson, where they’ll learn to prepare a variety of rice dishes, curries, side dishes, and desserts.

The menu may vary seasonally, and dietary restrictions can be accommodated.

The class includes a homecooked meal, hotel pickup and drop-off, and all fees and taxes, with gratuities included as well.

Menu Highlights

A vibrant array of culinary delights awaits participants in the Indian Cooking Class in Bangalore.

The menu options span a delectable range, from fragrant rice dishes like Coconut Pilaf and Tomato Pilaf, to robust curries like the spicy Country Captain Chicken Curry and the hearty Mutton Curry.

Complementing these mains are a selection of flavorful side dishes, including the tantalizing Cabbage Foogath and the crisp Pepper Okra and Tomatoes.

For dessert, guests can indulge in the silky Vermicelli Pudding or the sweet Plantain Dumpling Fritters.

The menu accommodates various dietary preferences, ensuring a personalized and inclusive experience for all.

Dietary Accommodations

Participants with various dietary needs are graciously accommodated in the Indian Cooking Class in Bangalore.

The menu options can be tailored to suit vegetarian, vegan, and gluten-free requirements. Whether you prefer coconut pilaf or tomato pilaf, the chef can prepare a custom curry from a selection that includes Country Captain Chicken Curry, Railway Lamb, or Mixed Vegetable Curry.

Side dishes like Cabbage Foogath and Pepper Okra and Tomatoes can also be adjusted to meet your dietary preferences. For dessert, choices range from Vermicelli Pudding to Semolina Pudding.

With the ability to accommodate diverse needs, the cooking class ensures everyone can enjoy an authentic Indian culinary experience.

Private Lesson Details

Bridget, the award-winning chef, leads the private cooking lesson in her cozy apartment in Koramangala, Bangalore. The class is a personalized experience for the group, allowing them to learn directly from the culinary expert. During the 3-hour session, guests will prepare a variety of authentic Indian dishes, choosing from the menu options provided. As they cook, Bridget offers hands-on guidance and shares the rich cultural history behind the recipes.

Menu Options	Inclusions
Rice Dishes	Private cooking lesson
Curries	Homemade meal
Side Dishes	Hotel pickup and drop-off
Desserts	All fees and taxes

The class culminates in a delicious homecooked meal enjoyed together, providing a truly immersive and memorable Indian culinary experience.

Meal Inclusions

As part of the cooking class experience, guests are treated to a delicious homemade meal prepared during the session.

The menu offers a variety of Indian rice dishes, including coconut pilaf, tomato pilaf, peas pilaf, and sweet corn pilaf.

For curries, participants can choose from options like country captain chicken curry, railway lamb, mutton curry, dak bungalow egg curry, or a mixed vegetable curry.

The class also includes side dishes such as cabbage foogath, butter fried cauliflower, pepper okra and tomatoes, or a mixed vegetable stir fry.

Desserts range from vermicelli pudding to plantain dumpling fritters, semolina pudding, or milk pudding.

The meal is served at the conclusion of the hands-on cooking lesson.

Meeting Point and Timing

The Indian cooking class in Bangalore kicks off at 11:00 AM, with participants gathering at the host chef Bridget’s apartment in the Koramangala neighborhood. The exact address is provided upon booking confirmation, ensuring a seamless start to the experience.

Meeting Point	Start Time	Activity Ends
Bridget’s apartment in Koramangala	11:00 AM	Back at the meeting point

Conveniently located near public transportation, the class is stroller accessible, though not wheelchair friendly. With a prompt 48-hour confirmation, guests can look forward to an immersive, personalized culinary journey led by the award-winning chef.

Booking and Cancellation

Booking for the Indian cooking class in Bangalore is straightforward.

You’ll receive confirmation within 48 hours, subject to availability. The class offers a flexible cancellation policy – you can cancel up to 2 days in advance for a full refund.

Some key booking details:

• Price starts at $54.00 with a lowest price guarantee.
• Dietary restrictions like vegetarian, vegan, and gluten-free are accommodated.
• Service animals are allowed, and the meeting point is near public transportation and stroller accessible.
• However, the class isn’t wheelchair accessible.

Be sure to provide any allergy or cooking preferences when booking to ensure a personalized experience with award-winning chef Bridget.

Accessibility Information

Typically, the Indian cooking class in Bangalore is stroller accessible, though it’s not wheelchair friendly. Service animals are allowed on the premises. The location near public transportation makes it convenient for many visitors.

Accessibility Feature	Available	Notes
Stroller Accessibility	Yes	Easily navigable for strollers
Wheelchair Accessibility	No	The apartment is not equipped for wheelchair access
Service Animal Allowance	Yes	Service animals are welcome
Proximity to Public Transit	Yes	Located near public transportation options

Dietary restrictions and preferences can be accommodated with advance notice. The cooking class give you an inclusive experience, catering to the needs of a diverse set of participants.

Frequently Asked Questions

What Level of Cooking Experience Is Required for This Class?

The cooking class is suitable for all levels of experience. Beginners will learn fundamental techniques, while experienced cooks can refine their skills. The personalized, hands-on instruction ensures participants gain new insights regardless of their prior cooking experience.

Are There Any Additional Fees for Customizing the Menu?

There are no additional fees for customizing the menu. The class allows participants to choose from a variety of rice dishes, curries, side dishes, and desserts, with dietary restrictions accommodated at no extra cost.

Can I Bring My Own Alcoholic Beverages to the Class?

No, bringing your own alcoholic beverages is not allowed. The cooking class is a dry event, and all refreshments are provided as part of the included homecooked meal. Outside food and drinks are not permitted.

Is There an Option to Extend the Class Duration?

Yes, guests can request to extend the class duration for an additional fee. The class typically runs for 2-3 hours, but can be extended up to 4 hours with advanced notice and availability.

Do I Need to Bring Any Specific Cooking Tools or Utensils?

No, guests don’t need to bring any cooking tools or utensils. The class provides all necessary equipment for the hands-on cooking experience. Participants can simply show up ready to learn and enjoy the delicious Indian cuisine.

Recap

This Indian cooking class in Bangalore with an award-winning chef offers an immersive culinary experience. Participants will prepare authentic dishes like flavorful rice plates, robust curries, and delightful desserts. The class accommodates dietary preferences and includes a communal meal, allowing guests to learn about the cultural history behind the recipes. Conveniently located and accessible via public transport, this class promises a memorable journey into the vibrant flavors of Indian cuisine.