Indian Cooking Master Class

The Indian Cooking Master Class at Otao Kitchen in Melbourne offers an immersive culinary experience for foodies. Participants can expect an intimate setting with no more than 12 attendees, allowing for personalized guidance from an expert chef. The hands-on class delves into the vibrant flavors and techniques of classic Indian dishes, from the rich Butter Chicken to the aromatic Rogan Josh. Beyond the cooking, you will savor refreshing drinks and a communal meal accompanied by sparkling wine or beer, creating a memorable occasion to hone their skills and explore the diverse wonders of Indian cuisine. Those interested should act quickly, as this exclusive class is likely to sell out.

This experience made our list of the 3 Best Cooking Classes In Melbourne.

Key Points

• Hands-on preparation of classic Indian dishes like Butter Chicken, Rogan Josh, and Naan under the guidance of an expert chef.
• Intimate class size of 12 travelers for personalized attention and an immersive culinary experience.
• Exploration of regional diversity in Indian cuisine through the mastery of spice blending and sauce simmering techniques.
• Includes refreshing drinks and a shared meal with sparkling wine or beer, creating a celebratory atmosphere.
• Limited capacity and high demand contribute to the likelihood of the class selling out quickly, making early booking recommended.

Class Overview

The Indian Cooking Master Class, operated by Otao Kitchen in Melbourne, Australia, offers a hands-on culinary experience for a maximum of 12 travelers.

Featuring expert instruction and the opportunity to prepare classic Indian dishes, this non-refundable class provides a unique chance to learn from seasoned chefs and explore the regional differences in Indian cuisine.

Participants will dive into the art of making naan from scratch and crafting spicy, creamy curries like Butter Chicken, Rogan Josh, Aloo Gobi, and Beef Vindaloo.

Throughout the class, refreshing drinks will be served, and the session will culminate in a delightful shared meal accompanied by sparkling wine or beer.

With 2 glowing reviews, this experience promises to be both educational and enjoyable.

Class Location and Accessibility

The class takes place at the Otao Kitchen located at 393 Victoria Street, Abbotsford, in Melbourne, Australia.

Unfortunately, the venue isn’t wheelchair accessible, so individuals with mobility challenges may have difficulty attending the class.

The cooking studio is situated in a charming neighborhood, within easy reach of public transportation. Participants are advised to arrive a few minutes early to ensure a smooth start to the class.

Once inside, they’ll find a well-equipped kitchen with all the tools and ingredients needed to create the delicious Indian dishes.

The intimate setting allows for plenty of hands-on instruction and personalized attention from the expert chef leading the class.

Cooking Experience Highlights

During the Indian Cooking Master Class, participants embark on a hands-on culinary journey led by an expert chef.

They learn to prepare classic Indian dishes, including the beloved Butter Chicken, aromatic Rogan Josh, and the flavorful Aloo Gobi.

Participants also discover the art of making naan bread from scratch and creating creamy, spicy curries that capture the regional diversity of Indian cuisine.

The class offers a unique opportunity to explore the rich flavors and techniques of Indian cooking.

From simmering sauces to mastering the perfect spice blends, participants leave with a newfound appreciation for the complexity and depth of this vibrant culinary tradition.

Sample Menu and Inclusions

Participants can look forward to a delectable sample menu showcasing the versatility of Indian cuisine during the master class.

The menu will feature the vibrant Chicken Tikka Masala, a popular dish of tender chicken in a creamy, spiced tomato sauce. Naan, the classic Indian flatbread, will also be on the menu, freshly baked to perfection.

To balance the flavors, a cooling Mint Raita – a refreshing cucumber and yogurt condiment – will be served.

The class will also cover the preparation of Palak Paneer, a beloved vegetarian curry made with cottage cheese and spinach.

Throughout the experience, you will enjoy refreshment drinks and a delicious communal meal, toasted with sparkling wine or beer.

Booking and Confirmation

Upon booking the Indian Cooking Master Class, travelers will receive a confirmation email with all the necessary details about the experience. This email will include the meeting point location, class duration, and instructions for any dietary requirements or accessibility needs. Participants can expect to have their reservation secured with a non-refundable payment at the time of booking, as the class size is limited to a maximum of 12 travelers.

Booking Process	Confirmation Details	Policies
Reserve spot online	Meeting point address	Non-refundable
Provide personal info	Class duration	Maximum 12 travelers
Make non-refundable payment	Dietary/accessibility info	Operated by Otao Kitchen
Receive confirmation email

Dietary Accommodations

Travelers booking the Indian Cooking Master Class can advise the operator of any specific dietary requirements when making their reservation, ensuring their needs are accommodated during the hands-on cooking experience.

The class is designed to be inclusive, catering to various dietary preferences and restrictions. Whether guests are vegetarian, vegan, or have food allergies, the expert chef will work closely with them to modify the recipes accordingly.

For instance, dairy-free options can be provided for the creamy curries, and plant-based proteins can replace meat in the classic dishes.

The staff at Otao Kitchen are committed to delivering a personalized and enjoyable cooking class for all participants, regardless of their dietary needs.

Sparkling Celebration

The class concludes with a celebratory toast, as participants savor the delicious meal they’ve prepared together, sipping on sparkling wine or refreshing beer. The shared feast is a testament to the culinary skills they’ve honed under the guidance of the expert chef. As they raise their glasses, a sense of camaraderie and accomplishment fills the air. The experience has been not just educational, but also social and enjoyable.

Beverage	Flavor Profile	Pairing
Sparkling Wine	Crisp, Bubbly	Complements the rich curries and breads
Craft Beer	Hoppy, Refreshing	Cleanses the palate between bites
Non-Alcoholic	Fruit-Infused	Offers a lighter alternative

This celebratory toast is the perfect way to conclude the Indian Cooking Master Class, leaving participants with lasting memories and a newfound appreciation for the vibrant flavors of Indian cuisine.

Likely to Sell Out

With the class’s limited capacity and high demand, it’s not surprising that the Indian Cooking Master Class is likely to sell out quickly.

Given the exceptional value it offers, keen culinary enthusiasts seeking an immersive experience in Indian cuisine would be wise to secure their spots as soon as possible.

The class is capped at just 12 participants, ensuring personalized attention from the expert chef and an intimate, hands-on learning environment.

Considering the class’s rave reviews, the wealth of classic dishes covered, and the inclusion of a delicious meal with drinks, it’s easy to see why this offering from Otao Kitchen is in such high demand.

Those interested would be advised to book without delay to avoid disappointment.

Frequently Asked Questions

What Is the Average Class Size?

The average class size is 12 travelers. The class has a maximum capacity of 12 participants, allowing for a more intimate and personalized cooking experience under the guidance of the expert chef.

How Long Does the Class Last?

The class typically lasts 3-4 hours, allowing ample time for participants to learn from the expert chef, hands-on prepare a range of classic Indian dishes, and enjoy the delicious meal together with refreshments.

Is There On-Site Parking Available?

There is no information provided about on-site parking availability for this class. The class takes place at a location in Melbourne, Australia, but specific details about parking options are not included in the provided knowledge.

Do Participants Receive a Completion Certificate?

Participants do not receive a completion certificate for this cooking class. The focus is on the hands-on cooking experience and learning to prepare authentic Indian dishes, rather than issuing formal certifications.

Can the Class Be Booked as a Private Event?

The class can be booked as a private event. Private bookings are available for groups, allowing for a customized menu and scheduling to suit the group’s needs. Interested parties can inquire with the operator about arranging a private class.

Recap

The Indian Cooking Master Class at Otao Kitchen is a must for foodies.

Led by an expert chef, participants enjoy a hands-on culinary journey through classic Indian dishes.

The intimate class setting, communal meal, and celebratory drinks create a festive atmosphere perfect for honing cooking skills and making lasting memories.

With limited spots available, this immersive experience is likely to sell out quickly.