Indonesian Cooking Class in Yogyakarta

Nestled in the lush landscapes of Yogyakarta, the Indonesian Cooking Class offers a captivating culinary journey that tantalizes the senses. Led by experienced chefs, this hands-on experience allows participants to explore the rich flavors and vibrant traditions of Javanese cuisine. From harvesting fresh herbs to mastering time-honored cooking techniques, each step of the class promises to be an immersive exploration of Indonesia’s gastronomic heritage. With a menu boasting an array of beloved dishes and the chance to savor refreshing local beverages, this five-hour adventure promises to leave a lasting impression on the palate. But what truly sets this class apart is the serene setting, complete with friendly feline companions, that invites guests to fully embrace the essence of Javanese culture.

This experience made our list of the 13 Best Workshops And Classes In Yogyakarta.

Key Points

• Hands-on farm-to-table experience where participants harvest native herbs and prepare traditional Javanese dishes under the guidance of an experienced chef.

• Immersive 5-hour class focused on the rich flavors and aromas of Indonesian culinary heritage, including the preparation of six local dishes.

• Serene setting complemented by the presence of charming cats, offering a unique cultural and culinary adventure.

• Flexible booking process with free cancellation up to 24 hours in advance, and a convenient hotel shuttle service.

• Consistently praised by participants for the exceptional hospitality, expertise, and quality of the overall experience, reflected in a perfect 5-star rating.

You can check if your dates are available here:

Overview and Pricing

The Indonesian Cooking Class in Yogyakarta is priced at $40.59 per person and lasts for 5 hours.

The class offers free cancellation up to 24 hours in advance for a full refund. Participants can reserve their spot and pay later, allowing them to book their place without paying immediately.

The class provides a farm-to-table experience, where guests harvest native herbs from the garden before learning to cook traditional Javanese dishes.

The serene surroundings are enhanced by the presence of cute cats, creating a unique and immersive culinary adventure.

Class Experience

Guests of the Indonesian Cooking Class will harvest native herbs from the picturesque garden, seeing the farm-to-table experience.

During the class, you will learn to cook traditional Javanese dishes, discussing Indonesian culture as they prepare the meal. The serene surroundings are complemented by the presence of cute cats, adding to the charm of the experience.

Visitors will have the opportunity to touch, smell, and process various rhizomes, spices, and fresh raw ingredients, gaining a deeper appreciation for the culinary traditions of the region.

The class culminates with the preparation of six local dishes, including vegetable rujak with peanut sauce and fried chicken with curry leaves.

Culinary Highlights

Harvesting ingredients directly from the garden, participants of the Indonesian Cooking Class will enjoy a true farm-to-table experience.

They’ll have the opportunity to touch, smell, and process various rhizomes, spices, and fresh raw ingredients used in traditional Javanese cuisine. Under the guidance of the instructor, guests will prepare six local dishes, including vegetable rujak with peanut sauce, fried chicken with curry leaves, fried/boiled tofu, tempeh, Balinese lemongrass chili sauce, and a refreshing local fruit rujak.

This hands-on culinary journey not only teaches participants cooking techniques but also allows them to explore the rich flavors and aromas that define Indonesian culinary heritage.

Inclusions

Lunch featuring the prepared dishes is included, along with refreshing beverages. Participants can choose from a variety of welcome drink options, such as tamarind turmeric, tamarind sugar, and lemongrass tea.

The class provides all the necessary cooking materials and equipment, ensuring a seamless and hassle-free experience.

The inclusions for this Indonesian cooking class include:

1. Lunch featuring the prepared dishes
2. Refreshing beverages
3. Welcome drink options

Plus, a hotel shuttle is available for the convenience of the participants.

The class is designed to offer a comprehensive and immersive culinary experience, allowing guests to fully engage with the flavors and traditions of Indonesian cuisine.

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Participant Information

According to the information provided, the Indonesian cooking class isn’t suitable for children under 5 years old and people over 70 years old.

This is a private group experience, which means the class is tailored for a specific group rather than being open to the general public.

The instructor speaks English, ensuring clear communication during the class.

Based on 4 reviews, the overall rating for the experience is 5/5, with highlights on the quality of the experience and the host’s hospitality.

This suggests the class is well-received by participants and offers a high-quality cultural and culinary experience in Yogyakarta.

Booking and Cancellation

For the Indonesian Cooking Class, customers can reserve their spot online and pay nothing today. This "reserve now and pay later" policy allows flexibility in planning.

The class also offers free cancellation up to 24 hours in advance for a full refund.

The key details about booking and cancellation are:

1. Reserve your spot online without paying upfront.
2. Cancel up to 24 hours before the class for a full refund.
3. Pay the class fee on the day of the experience.

This convenient booking process and flexible cancellation policy make it easy for customers to secure their place in the authentic Indonesian cooking adventure.

Transportation and Accessibility

The Indonesian Cooking Class offers a convenient hotel shuttle service, making it accessible for participants from various locations in Yogyakarta. This complimentary service ensures a seamless start to the culinary experience, allowing guests to arrive at the class venue with ease.

The class is suitable for most age groups, catering to participants between 5 and 70 years old. However, it’s important to note that the class may not be the best fit for very young children or those over 70 due to the nature of the hands-on activities.

With the host’s English-speaking capabilities, the class is open to international travelers, fostering a diverse and inclusive learning environment.

Customer Reviews

Amidst the serene surroundings of the Indonesian Cooking Class, participants have consistently raved about the exceptional experience.

Across a perfect 5-star rating based on 4 reviews, guests have highlighted three key elements that made their visit so memorable:

1. The hospitality and expertise of the host, who skillfully guided them through the culinary journey while sharing insights into Indonesian culture.

2. The hands-on, farm-to-table approach that allowed them to harvest fresh ingredients and deeply engage with the cooking process.

3. The delectable dishes they prepared, from the fragrant Balinese lemongrass chili sauce to the satisfying fried chicken with curry leaves, which exceeded their expectations.

Frequently Asked Questions

Can I Take Home the Dishes I’ve Prepared?

Yes, participants can take home the dishes they’ve prepared during the class. The cooking experience includes packing up the prepared dishes so guests can enjoy their creations even after the class has concluded.

Are There Any Vegetarian or Gluten-Free Options Available?

Yes, the cooking class offers vegetarian and gluten-free options. Participants can discuss any dietary restrictions with the instructor, who’ll accommodate them by modifying the dishes or providing alternative ingredients during the class.

Can I Customize the Menu to My Dietary Preferences?

Yes, the cooking class can accommodate customized menus to meet dietary preferences. The host is happy to work with guests to adjust the dishes prepared based on their needs, such as vegetarian or gluten-free options.

Is There a Limit on the Number of Participants?

There’s no stated limit on the number of participants for this private group experience. The class is designed for groups, though the maximum size isn’t specified in the details provided.

Do I Need to Bring Any Special Equipment or Ingredients?

The cooking class provides all necessary equipment and ingredients. Participants don’t need to bring anything special – just come ready to learn, cook, and enjoy the authentic flavors of Indonesian cuisine in a serene setting.

Recap

The Indonesian Cooking Class in Yogyakarta offers an unparalleled culinary experience, blending farm-to-table traditions with expert guidance. Participants can enjoy the rich flavors of Javanese cuisine, learning to prepare authentic dishes while enjoying the serene setting and charming feline companions. With a 5-star rating, this class promises a delightful and culturally enriching experience that’s not to be missed.

You can check if your dates are available here: