Indulge in Authentic Thai Flavors and Serene Organic Farm (Full Day Course)

Uncover the captivating culinary traditions of Thailand through an immersive full-day cooking course at Grandma’s Home Cooking School. This hands-on experience promises to tantalize your senses as you prepare a delectable five-course menu, including iconic dishes like the aromatic Tom Yam and beloved Pad Thai. Set out on a journey of discovery, shopping for fresh ingredients at a local market and harvesting from an organic garden, all while receiving personalized guidance from a skilled chef. With a maximum group size of eight, this intimate setting ensures you’ll savor not only the flavors but also the serene ambiance of this unique culinary adventure.

This experience made our list of the 20 Best Full-Day Tours In Chiang Mai.

Key Points

• Immersive full-day Thai cooking course featuring a hands-on experience with a skilled chef and access to an organic garden.
• Diverse five-course menu showcasing iconic Thai dishes like Tom Yam, Pad Thai, and Mango Sticky Rice.
• Personalized attention with a maximum group size of 8 and individual cooking stations.
• Convenient hotel pickup and drop-off, as well as a flexible 24-hour cancellation policy.
• Exceptional 5.0-star customer reviews praising the authenticity of the Thai cuisine and the serene organic farm setting.

Overview of the Experience

According to the knowledge provided, this immersive Thai cooking course at Grandma’s Home Cooking School in Chiang Mai entails a full-day experience that allows participants to indulge in authentic Thai flavors through hands-on activities.

Attendees will have the opportunity to shop for ingredients at a local market, harvest fresh herbs and vegetables from the on-site garden, and learn traditional cooking techniques directly from a Thai chef.

The course features a five-course menu with tasting sessions, and the maximum group size is 8 people, ensuring personalized attention.

This holistic experience promises to transport guests on a culinary journey, blending the vibrancy of local markets, the serenity of an organic farm, and the expertise of a skilled Thai culinary master.

Course Details

The cooking class features a five-course menu with tasting sessions, and the maximum group size is limited to 8 participants to ensure personalized attention from the Thai chef.

Over the course of the day, you’ll create five typical Thai dishes, including the iconic Tom Yam (hot and sour soup), Pad Thai (stir-fried rice noodles), and Green Curry. Your expert instructor will also teach you how to make sticky rice and a delectable Thai dessert.

The class includes hands-on cooking at an individual station, as well as opportunities to pick fresh herbs and vegetables from the on-site organic garden.

Sample Menu

The sample menu features a range of authentic Thai starters, mains, and desserts, showcasing the diverse flavors and cooking techniques of the cuisine. The starters include the crisp and savory Deep Fried Spring Roll (Poh Piah Tod). For the mains, participants can expect tantalizing options like the spicy and sour Hot and Sour Soup (Tom Yam), the rich and creamy Coconut Soup (Tom Kha), the aromatic Stir-fried Chicken with Holy Basil, and the complex and fragrant Green Curry (Gang Keaw Waan), Red Curry (Gang Phed), or Khao Soi Curry. To end the meal on a sweet note, the menu offers indulgent desserts like the refreshing Red Ruby Water Chestnuts (Tub Tim Krob) and the classic Mango Sticky Rice (Khao Niao Mamuang).

Starters	Mains	Desserts
Deep Fried Spring Roll (Poh Piah Tod)	Hot and Sour Soup (Tom Yam) / Coconut Soup (Tom Kha)	Red Ruby Water Chestnuts (Tub Tim Krob)
	Stir-fried Chicken with Holy Basil / Stir-fried Chicken with Cashew Nut	Mango Sticky Rice (Khao Niao Mamuang)
	Green Curry (Gang Keaw Waan) / Khao Soi Curry (Khao Soi) / Red Curry (Gang Phed)	Thai Milk Tea (Cha Yen) / Thai Lemon Tea (Cha Ma Nao)

Inclusions and Logistics

This immersive Thai cooking experience includes a range of inclusions to enhance the overall experience. Participants receive hotel pickup and drop-off within a 5 km radius from Chiang Mai Downtown, ensuring a seamless start and end to the day.

A welcome drink and snacks kick things off, followed by access to all cooking ingredients needed to prepare the five-course menu. Each person has their own individual cooking station, making the learning experience personalized.

Lunch and snacks are provided throughout the day, and alcoholic drinks are available for purchase. With a free cancellation policy up to 24 hours before the start, this course offers convenience and flexibility for all participants.

Start Time and Duration

When does the Thai cooking course begin? The course starts promptly at 9:00 AM, allowing participants to make the most of the full-day experience.

Lasting approximately 6-7 hours, the class covers a comprehensive curriculum of traditional Thai dishes and cooking techniques. Guests will have the opportunity to learn from a skilled Thai chef, who guides them through each step of the cooking process.

From shopping for fresh ingredients at the local market to preparing a delectable 5-course menu, the course ensures participants enjoy the vibrant flavors and time-honored traditions of Thai cuisine.

With ample time to savor the fruits of their labor, this culinary adventure promises a truly memorable and authentic experience.

Transportation and Accessibility

As part of the full-day cooking course experience, the organizers provide convenient hotel pickup and drop-off services within a 5 km radius of Chiang Mai’s downtown area.

The class isn’t wheelchair accessible, but children are welcome to attend as long as they’re accompanied by an adult.

Participants must be at least 18 years old to consume any alcoholic beverages offered, while infants are permitted to sit on their parents’ laps during the course.

This ensures the class is accessible to a wide range of guests, catering to both families and solo travelers.

With transportation provided and age-appropriate policies in place, the cooking experience is designed to be hassle-free and inclusive for all participants.

Cancellation Policy

Participants can cancel their booking up to 24 hours before the experience starts and receive a full refund, offering flexibility should plans change.

This generous cancellation policy ensures customers can book with confidence, knowing they won’t lose their money if their schedules unexpectedly shift. Grandma’s Home Cooking School understands that life can be unpredictable, so they’ve designed a policy that prioritizes customer satisfaction.

Whether participants need to change travel plans or simply have a last-minute conflict, they can easily receive a full refund by notifying the school a day in advance.

This flexible approach helps make the experience accessible and stress-free for all.

Customer Reviews

Grandma’s Home Cooking School has received an outstanding 5.0 rating based on 36 reviews, underscoring the overwhelmingly positive experiences shared by previous participants.

Guests consistently praise the authenticity of the Thai cuisine, with one reviewer noting, ‘The food was so incredibly delicious and true to the flavors of Thailand.’

Another commented, ‘I learned so much about the rich culinary traditions and felt completely immersed in the culture.’

Many highlight the personalized attention from the chef, the beautiful organic garden setting, and the seamless organization of the day-long experience.

Frequently Asked Questions

Can I Request a Vegetarian or Gluten-Free Menu?

Yes, the cooking school can accommodate vegetarian and gluten-free dietary needs. They’ll tailor the menu to your preferences, ensuring you enjoy an authentic Thai cooking experience while catering to your dietary requirements.

Is There an Option to Extend the Duration of the Course?

Yes, guests can request to extend the duration of the cooking course. The school offers flexible options, allowing participants to customize their experience and spend more time learning traditional Thai cooking techniques from the expert chef.

Do I Need to Bring Any Special Cooking Equipment?

No, participants don’t need to bring any special cooking equipment. The cooking school provides all necessary utensils, ingredients, and individual cooking stations for the full-day course. Participants can fully focus on learning traditional Thai cooking techniques.

Are There Opportunities to Interact With the Local Community?

Yes, this cooking course provides ample opportunities to interact with the local community. Participants will visit a local market, pick fresh herbs and vegetables from the garden, and learn traditional cooking techniques directly from a Thai chef.

What Is the Dress Code for the Cooking Class?

The cooking class has a casual dress code. Participants are advised to wear comfortable clothing and closed-toe shoes, as they’ll be cooking and moving around. No formal attire is required for this hands-on, immersive culinary experience.

Recap

This immersive Thai cooking experience at Grandma’s Home Cooking School promises to delight the senses.

Guests will explore the rich culinary traditions of Thailand, preparing a delightful five-course menu featuring iconic dishes.

With hands-on cooking, shopping at a local market, and harvesting from an organic garden, this personalized course provides an unparalleled opportunity to indulge in authentic Thai flavors in a serene setting.